REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
06/22/2026
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Official data from USPTO
CJ FOODS
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
21
Latest update
06/23/2026
Trademark type
Combined
Nice classes
30
Filing date
05/06/2020
Registration date
06/22/2021
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/22/2021
Last transaction
06/23/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
08/31/2018
First use in commerce
08/31/2018
Drawing code
3
Owner type
03
Owner location
Seoul, KR
Examiner
SMITH, TARYN E
Law office
L40
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of blue, orange and red egg-like shapes, located to the right of the letters "CJ" in black, stylized capital letters. The upper left egg-like shape is blue, the middle right egg-like shape is orange, and the lower left egg-like shape is red. The wording "FOODS" appears to the right of the design in black, stylized capital letters. White represents background and is not claimed as a feature of the mark.
Holders and representatives
Holders
C. C. (pessoa física)
Representatives
Mark J. Liss LEYDIG, VOIT & MAYER, LTD.
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Taste and flavor enhancers used in food and beverage products; Condimentspepper sauceoyster sauceflavor enhancerartificial flavoringsother than essential oilsfor foods; Seasonings; Sauces; Nucleic acid seasonings and chemical seasonings for food; Monosodium glutamate used as a flavor enhancer for food; Sugar; Food flavorings being non-essential oils; Spices; Natural sweeteners; Salt; Rice; Wheat flour; Dried cooked-rice; Shrimp dumplings; Rice dumplings; Flour-based dumplings; Steamed buns stuffed with minced meat; Korean-style dumplings (mandu); Grain-based snack foods; Cereal-based processed productsbreakfast cerealscereal bars and cereal-based snack food; Noodles; Bowl of rice served with toppingsbeefporkseafood and vegetables; Sandwiches; Pasta; Bread; Crackers; Golden syrup; Rice cakes; Seasoned bean paste; Soy sauce; Fermented hot pepper paste (gochujang); Vinegar; Tea; Prepared or packaged meals consisting primarily of pasta or rice; Prepared meals consisting primarily of rice; Pastries; Confectionerycandy and chocolate; Puddings for use as desserts; Salad dressing; Meat tenderizers for household purposes
Publications
History of USPTO decisions and trademark events.
21 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
06/22/2021
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
05/21/2021
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
05/20/2021
SUPC
STATEMENT OF USE PROCESSING COMPLETE
04/20/2021
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
04/14/2021
IUAF
USE AMENDMENT FILED
03/29/2021
EISU
TEAS STATEMENT OF USE RECEIVED
03/29/2021
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
11/17/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/22/2020
PUBO
PUBLISHED FOR OPPOSITION
09/22/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
09/02/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/20/2020
XAEC
EXAMINER'S AMENDMENT ENTERED
08/18/2020
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
08/18/2020
GNEA
EXAMINERS AMENDMENT E-MAILED
08/18/2020
CNEA
EXAMINERS AMENDMENT -WRITTEN
08/18/2020
DOCK
ASSIGNED TO EXAMINER
07/31/2020
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
05/19/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/18/2020
NWAP
NEW APPLICATION ENTERED
05/09/2020
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