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Official data from USPTO
SBL88
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
SBL88
ST13
US500000088897709Class
1, 3, 5, 29, 30, 32, 33
Filing
88897709
Registration
6312175
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
22
Latest update
04/07/2026
Trademark type
Word
Nice classes
1, 3, 5, 29, 30, 32, 33
Filing date
05/01/2020
Registration date
04/06/2021
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/06/2021
Last transaction
04/07/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
03
Owner location
TOKYO, JP
Examiner
LEHKER, DAWN FELDMAN
Law office
M20
Current location
PETITIONS OFFICE
Holders and representatives
Holders
Sapporo Holdings Limited
Representatives
Rebeccah Gan WENDEROTH LLP
Technical classification
Nice Classes
Class 1Class 3Class 5Class 29Class 30Class 32Class 33
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Powdered lactic acid bacteria for use in the manufacture of soupsmiso soupscarbonated watersports drinksenergy drinksrefreshing drinksdrinking water containing fruit for industry; bacteria species for making yogurt containing lactic acid bacteria; powder of lactic acid bacteria for the manufacture of animal feeds; strains of lactic acid bacteria for the manufacture of animal feeds; fertilizers containing lactic acid bacteria; powders containing lactic acid bacteria for industries
Class 3
Cosmetics containing lactic acid bacteria
Class 5
Pharmaceutical preparations containing lactic acid bacteria for the treatment of insomniasleep disordergastrointestinal disorderepiphylaxisenhancing the liver functionsimprovement of life rhythmstress reliefpromotion of appetiteuphold and improvement of nutritionimprovement of learning ability and memoryprevention and improvement of dementia; dietetic food preparations containing lactic acid bacteria adapted for medical use; nutritional additives for medical purposes containing lactic acid bacteria for the treatment of insomniasleep disordergastrointestinal disorderepiphylaxisenhancing the liver functionsimprovement of life rhythmstress reliefpromotion of appetiteuphold and improvement of nutritionimprovement of learning ability and memoryprevention and improvement of dementia; medicated food supplements containing lactic acid bacteria; powder of lactic acid bacteria for medical purposes for the treatment of insomniasleep disordergastrointestinal disorderepiphylaxisenhancing the liver functionsimprovement of life rhythmstress reliefpromotion of appetiteuphold and improvement of nutritionimprovement of learning ability and memoryprevention and improvement of dementia; lactic acid bacteria strain for medical purposes for the treatment of insomniasleep disordergastrointestinal disorderepiphylaxisenhancing the liver functionsimprovement of life rhythmstress reliefpromotion of appetiteuphold and improvement of nutritionimprovement of learning ability and memoryprevention and improvement of dementia; dietetic beverages for babies adapted for medical purposes containing lactic acid bacteria; lacteal flour for babies containing lactic acid bacteria; dietary supplements containing lactic acid bacteria; food for a person with mastication/swallowing difficulties containing lactic acid bacteria; dietetic foods adapted for medical purposes containing lactic acid bacteria; dietetic beverages adapted for medical purposes containing lactic acid bacteria; dietetic beverages for babies adapted for medical purposes containing lactic acid bacteria; food for babies containing lactic acid bacteria; dietary supplements for animals containing lactic acid bacteria
Class 29
Edible oils and fats for food containing lactic acid bacteria; frozen fruits containing lactic acid bacteria; fried tofu pieces containing lactic acid bacteria; freeze-dried tofu pieces containing lactic acid bacteria; jellies made from devil's tongue root containing lactic acid bacteria; tofu containing lactic acid bacteria; fermented soybeansnatto containing lactic acid bacteria; pre-cooked curry stewstew and soup mixes containing lactic acid bacteria; protein foodstuffs for human consumption containing lactic acid bacteria in the nature of soy milk foods and cultured meatprotein meatcontaining lactic acid bacteria
Class 30
Teas containing lactic acid bacteria; sandwiches containing lactic acid bacteria; Chinese steamed buns containing lactic acid bacteria; hamburgers containing lactic acid bacteria; pizzas containing lactic acid bacteria; hot dogs containing lactic acid bacteria; meat pies containing lactic acid bacteria; miso bean paste containing lactic acid bacteria; spices containing lactic acid bacteria; ice cream mixes containing lactic acid bacteria; sherbet mixes containing lactic acid bacteria; soft cream mixes containing lactic acid bacteria; cereal preparations in the nature of cereals and fiber powder containing lactic acid bacteria; Chinese stuffed dumplings containing lactic acid bacteria; Chinese steamed dumplings containing lactic acid bacteria; Sushi containing lactic acid bacteria; fried balls of batter mix with small pieces of octopustakoyaki containing lactic acid bacteria; boxed lunches consisting of ricewith added meatfish or vegetable containing lactic acid bacteria; ravioli containing lactic acid bacteria; bacteria species for yogurt containing lactic acid bacteria; lactic acid bacteria cells for domestic use; lactic acid bacteria for foodstarterfor domestic use; yeast powder containing lactic acid bacteria; fermented malted ricekojicontaining lactic acid bacteria; yeast containing lactic acid bacteria; baking powder containing lactic acid bacteria; instant confectionery mixes containing lactic acid bacteria
Class 32
Beers containing lactic acid bacteria; beer flavored malt sparkling liquor containing lactic acid bacteria; non-alcoholic beer flavored beverages containing lactic acid bacteria; beer flavored beverages with no more than 1% alcoholcontaining lactic acid bacteria; extracts of hops for making beer containing lactic acid bacteria
Class 33
Awamoridistilled rice spirits containing lactic acid bacteria; sake substitutes containing lactic acid bacteria; Japanese white liquorShocyucontaining lactic acid bacteria; Japanese sweet rice-based mixed liquorShiro-zakecontaining lactic acid bacteria; sake containing lactic acid bacteria; NaoshiJapanese liquorcontaining lactic acid bacteria; Japanese Shochu-based mixed liquorMirincontaining lactic acid bacteria; western liquors in general containing lactic acid bacteria; alcoholic fruit beverages containing lactic acid bacteria; Japanese Shochu-based beveragesChuhaicontaining lactic acid bacteria; beer flavored alcoholic beverages not using malts or barleyscontaining lactic acid bacteria; beer flavored alcoholic beverages using malts or barleysexcept beers and beer flavored malt sparkling liquorcontaining lactic acid bacteria; Chinese liquors in general containing lactic acid bacteria; flavored liquors containing lactic acid bacteria; liquor flavored with Japanese plum extracts containing lactic acid bacteria
Publications
History of USPTO decisions and trademark events.
22 publications found
CHPN
POST PUBLICATION AMENDMENT – NOT ENTERED
04/22/2021
APET
ASSIGNED TO PETITION STAFF
04/20/2021
R.PR
REGISTERED-PRINCIPAL REGISTER
04/06/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/19/2021
PUBO
PUBLISHED FOR OPPOSITION
01/19/2021
EPPA
TEAS POST PUBLICATION AMENDMENT RECEIVED
01/08/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/30/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/16/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/14/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/14/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/07/2020
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
08/05/2020
GNRT
NON-FINAL ACTION E-MAILED
08/05/2020
CNRT
NON-FINAL ACTION WRITTEN
08/05/2020
DOCK
ASSIGNED TO EXAMINER
07/27/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/30/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/30/2020
ALIE
ASSIGNED TO LIE
06/25/2020
PARI
TEAS VOLUNTARY AMENDMENT RECEIVED
06/15/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/14/2020
NWAP
NEW APPLICATION ENTERED
05/05/2020
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