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Official data from USPTO

K

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

K

ST13

US500000088884812

Class

1, 2, 3, 5, 29, 30, 32

Filing

88884812

Registration

6431159

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

23

Latest update

07/27/2026

Trademark type

Combined

Nice classes

1, 2, 3, 5, 29, 30, 32

Filing date

04/23/2020

Registration date

07/27/2021

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

07/27/2021

Last transaction

07/27/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Filing basis

Intent to use, Foreign priority

Drawing code

3

Owner type

11

Owner location

Co Kerry, IE

Examiner

PENDLETON, CAROLYN A

Law office

L30

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of the letter "K" stylized and underscored, all in blue.

Holders and representatives

Holders

Kerry Group plc

Representatives

Jody H. Drake SUGHRUE MION, PLLC

Technical classification

Nice Classes

Class 1Class 2Class 3Class 5Class 29Class 30Class 32

Vienna Codes

No Vienna codes available.

Goods and services

Class 1

Proteins for the manufacture of human foodstuffs which form emulsions or have emulsifying properties; proteins for the manufacture of human foodstuffs which form gel or which have gelling properties; proteins for the manufacture of human foodstuffs which hold water or have water holding properties; gelling agents for solidifying human foodstuffs or beveragesalginatepectincarrageenangellangelatinagarmodified starchmethyl cellulosehydroxypropylmethyl cellulose; absorption agentsantimicrobial agents for enhanced absorption in foodstuffs and beverages; emulsifiers for use in the manufacture of foods; wetting agents; enzyme stabilising agents for use in food; foaming agents; emulsifiers for industrial purposes; texturing agents for use in the manufacture of foodsstarchesplant fibersemulsifiersphosphatesgums and hydrocolloids; texturantsstarchesplant fibersemulsifiersphosphatesgums and hydrocolloids; chemical and organic chemical additivessweet particulates and inclusionssweet saucestexture systemssweet and savory flavors being chemical or organic compositions for use in manufacture of food and beverages; casein for the food industry; flavour improverschemical substances for preserving fresh flavour in foodsbeverages and oral care products; chemical based fooddrink and oral care additives; chemical additives for use in brewing; enzymes for the brewing industry; caseinatesodiumcalcium and potassium; chemical products derived from milk for use in industry; chemical preparations for preserving foodstuffs or beverages; preserving agents for foods and beverages; proteins for industrial use; proteins for use in the manufacture of food; proteins for use in the manufacture of beverages; proteins for use in manufacture; food protein as a raw material; proteins for use in the manufacture of foodstuffs or beverages; proteins for use in the manufacture of food supplements; enzymes for use in flavouring in the food industry; flavour enhancerschemical substances for preserving fresh flavour in foodsbeverages and oral care products; chemical additives for the preparation of food flavourings; enzymes for the food industry; enzyme preparations for the food industry; enzyme preparations for the beverage industry; enzyme preparations for use in the bakingconfectionerydairymeathuman nutrition or animal nutrition industries; fungal enzymes for use in the food industry or beverage industry; fungal enzymes for use in the bakingbrewingconfectionerydairymeathuman nutrition or animal nutrition industries; fermentation extract; chemical additives for use in fermentation of wine; enzymes for use in fermentation of wine; proteins for use in fermentation technology; milk ferments for use in the food industry or beverage industry; milk ferments for use in the bakingbrewingconfectionerydairymeathuman nutrition or animal nutrition industries; chemical preparations for the fresh-keeping and preserving of food; chemical products for preserving food products during storage; food preservative compositions; food preservatives; catalyst supports for use in the food or beverage industry; biochemical catalysts for use in the food industry or beverage industry; biochemical catalysts for use in the bakingbrewingconfectionerydairymeathuman nutrition or animal nutrition industries; natural tea and plant extracts and distillates for use in the food industry or beverage industry; natural tea and plant extracts and distillates for use in the bakingbrewingconfectionerydairymeathuman nutrition or animal nutrition industries; prebiotic bacteria and probiotic bacteria for use in the manufacture of food and beverage; prebiotic bacteria and probiotic bacteria for use in the manufacture of baked goodsbrewed beveragesconfectionerydairymeathuman and animal nutritional supplements; prebiotic or probiotic bacterial compositions for use as ingredients for food and beverages; nutritional lipids and nutritional bases used in the manufacture of beveragesfood products and food supplements; nutritional lipids and nutritional bases used in the manufacture of baked goodsconfectionerydairymeathuman and animal nutritional supplements; lipid mixtures for use as additives in foodbeverages and mixes for making beverages; enzymes produced through fermentation of yeastbacterial or fungal strains for use in the food industry; chemical nutrition agents for processing living cellsother than for medical use; chemical nutrition agents for living cellsother than for medical use; protein hydrolysates used as a food additive; recombinant proteins for nutrition of living cells for use in the food industry; media for cell culture for use in the biotechnical industry or in non-medical research laboratories; cultures of cell media for scientific and research use; excipients for use in the manufacture of food; chemical preparations for use in pharmaceuticals; chemical preparations for use in the manufacture of pharmaceuticals; chemical preparations for use in the pharmaceutical industry; chemical preparations for use in nutraceuticals; pharmaceutical excipients used in the manufacture of pharmaceuticals; cellulose ethers for industrial purposes; chemical preparations and polymer based edible coatings used for coating and encapsulating vitamin and mineral supplementspharmaceuticalsfood supplementsherbal products and food products

Class 2

Colorants for food and beverages; food coloring agents

Class 3

Flavourings being essential oils for foodstuffs or beverages; flavour enhancers for foodstuffs or beverages being essential oils; food flavourings prepared from essential oils; flavourings for beverages being essential oils; substances imparting taste for addition to foodstuffs or beverages being essential oils

Class 5

Pharmaceutical preparations for the treatment of dietary conditions ; chemical preparations for pharmaceutical purposes for the treatment of dietary conditions; pharmaceutical preparations and substances for the treatment of dietary conditions; delivery agents in the form of coatings for tablets that facilitate the delivery of vitamin and/or mineral supplementspharmaceutical preparationsfood supplements or herbal products; cellulose ethers for pharmaceuticalmedical or dietetic purposes; casein dietary supplements; dietary supplements and dietetic preparations adapted for medical purposes; enzyme dietary supplements; nutritional supplements; nutritional supplements consisting of fungal extracts; prebiotic supplements; probiotic supplements; protein supplements; food supplements; animal feed supplements for veterinary use; medicated food supplements; medicated supplements for animal feedstuffs; nutrition agents for processing living cells for medical or veterinary use; nutritional supplements for living cells for medical or veterinary use; recombinant protein supplements for nutrition of living cells for medical or veterinary use; Cell growth media for growing cells for use in medical research laboratories; Cell growth media for growing cells for medical or veterinary use; nutraceuticals for therapeutic purposes for the treatment of dietary conditions; nutraceuticals for use as a dietary supplement; Dietary fiberbeta glucan for use as an ingredient in food and beverages; Dietary fiberbeta glucan for use as an ingredient in baked goodsconfectionerydairymeathuman and animal nutritional supplements; Carbohydrate-based nutritional drink for use as a meal replacement adapted for medical use; drug delivery agents in the form of coating and encapsulating materials for tablets that facilitate the delivery of pharmaceutical preparations; beverages containing vitamins for use as a nutritional supplement; beta glucan for use in the manufacture of food and beverages; beta glucan used as an ingredient in the manufacture of baked goodsconfectionarydairymeathuman nutrition and animal industries

Class 29

Dairy-based powders for making dairy-based food beverages and shakes; cheese powder; cream powder; powdered butter; powdered cultured dairy productsmilk; milk powder; edible fatsmilk fatmilk fat preparations and powdered milk fat; curd; dairy products and dairy substitutesartificial creammilkcheeseice creambutteryogurtwhey and casein; milk; milk products excluding ice creamice milk and frozen yogurt; edible oils and fats; lipids being edible fats; beverages consisting principally of milk; beverages having a milk base; beverages made with yoghurt; birds eggs and egg productsegg substitute; cheese; cheese productscheese spreads; dairy dessertswhipped topping; dairy puddings; dairy-based spreads; dairy spreads; dairy-based beverages; dairy-based dips; dips; desserts made from milk products; dried milk powder; flavoured milk; flavoured milk beverages; flavoured milk powder for making drinks; milk based beverages; milk beveragesmilk predominating; milk-based beverages containing coffee; milk-based beverages containing fruit juice; milk-based beverages containing fruits; pre-cooked soup; preparations for making soup; vegetable-based spreads; whey; yoghurt; preparations for addition tofor use in makingdairy productsice-creamice cream dessertsice cream confectionsfrozen confectionsfrozen yoghurtsorbetsherbetssundaesyoghurt or milk shakescrystallized fruitdried fruitprocessed nutsnut butters; clusters made primarily with potato chipsdried fruitsprocessed nuts; inclusions for dairy productsice creamice cream dessertsice cream confectionsfrozen confectionsfrozen yoghurtsorbetsherbetssundaesyoghurt or milk shakesdried and crystallized fruitprocessed and candied nutsnut buttersincluding pieces of any of the foregoing; inclusions for dairy productsice-creamice cream dessertsice cream confectionsfrozen confectionsfrozen yoghurtsorbetsherbetssundaesyoghurt or milk shakesclusters made primarily of potato chipsdried and crystallized fruitprocessed and candied nuts; fruitnut or dairy based sweet particulates and inclusionssweet saucestexture systemssweet and savory flavorscandied nutsdried fruits; dairy products that include added toppings or mix-insdairy-based dips and spreads; meat; processed fish; poultry; game; meat extracts; preserved fruits; preserved vegetables; dried fruits; dried vegetables; cooked fruits; cooked vegetables; jellies; jams; compotes; eggs; prepared mealsdishes and snack foods consisting primarily of meatmeat substitutesfishpoultrygameseafoodshellfishfruitnutsseedsvegetablesmushroomsdairy productsdairy substituteseggslegumes or tofu; dried mushrooms; preserved mushrooms; prepared processed mushrooms; potato crisps; dried fruit; dried pulses; processed edible seeds not being seasonings or flavorings; fish and seafood spreads; flavoured nuts; fruit salads; meat paste; meat spreads; meat stocks; meatprepared; meatpreserved; meatprocessed; nuts being cooked; nuts being dried; nuts being preserved; nutsprepared; potato salad; prepared processed fruits; prepared processed legumes; prepared nuts; prepared processed pulses; prepared entrees consisting primarily of legume salads; prepared entrees consisting primarily of vegetables; prepared processed vegetables; processed fruits; processed meat products; processed nuts; processed seafood products; processed vegetables; pulsesdried; pulse based snack food; pulsespreserved; pulsesprocessed; driedfrozen and processed seafood; seafoodnot live; seafoodprocessed; Seeds prepared for human consumptionnot being seasonings or flavourings; shellfishnot live; snack mixes consisting of dehydrated fruit and processed nuts; soup mixes; soups; soya beanspreservedfor food; textured vegetable protein for use as a meat extender; tofu; Frozenfrostedpreservedprocesseddriedcooked or crystallized vegetables extracts for use in prepared meals or food; vegetable salads; vegetable-based meat substitutes; hydrolised vegetable protein for use as a meat extender; non-dairy creamers; dairy-based creamers; shortening enzyme-modified whole milk powder; non-dairy milk; stocksbroths and bouillons; pickles; fruit and vegetable based extracts used additives in the manufacture of foodstuffs; carbohydrate-based nutritional drink mix for use as a meal replacement not for medical purposes; bases for making milk shakes; Whey and demineralised whey for use in the food industry or beverage industry; whey and demineralised whey for use in the bakingconfectionerydairymeathuman nutrition or animal nutrition industries

Class 30

Extracts used as food flavourings; flavouringsother than essential oilsfor foods; flavouringsother than essential oilsfor beverages; table salts; seasonings; flavourings for cakes other than essential oils; and condimentsketchup and mayonnaise; flavourings imparting taste for addition to foodstuffs or beveragesother than essential oils; malt-based food preparations for food purposes; malt extracts for food; malt extracts for use as flavouring; liquid natural smoke condensates for foodstuffs or beverages; seasoned coating mixtures for foods; spice rubs; marinades; and ham glazes for foodstuffs; clusters made primarily with pretzelsricepopcorncrackersprocessed and ready to eat cerealsprocessed grainschocolate and candy; chocolate and candy for adding to dairy productsfrozen yoghurt or ice cream; frozen dairy confectioneryfrozen yoghurt or ice cream that include added toppings or mix-ins; starch-based binding agents for ice cream; thickening agents for use in cooking; coffee; tea; cocoa; artificial coffee; preparations made from cerealssnack barscereal piecesgranola snacksworked grains; confectionerypastilazefirmade of sugar; candychocolatecandied fruits and nutsice creambakery confectionsicingssauces; edible ices; sauces being condiments; blends of seasonings; chocolate based productsready-to-eat food bars and spreads; chocolate flavourings for food and beveragesnot being essential oils; coffee cooking essences; dried herbs; dry seasonings; edible spices; extracts used as food flavoring; flavour enhancers for food; essences for foodstuffsexcept etheric essences and essential oils; flavourings and seasonings for foodnot being essential oils; fruit sauces; marinades; processed herbs; relish; sauces; savory food flavourings for animal foods not being essential oils; savory food flavourings for food not being essential oils; savory sauceschutneys; soy bean pastes; seasoning pastes; seasonings; spices; vegetable thickeners for cooking foodstuffs; cooking sauces; dressings for salad; gravies; gravy mixes; sauce mixes; salsas; savory sauces used as condiments; cereal bars and cereal-based energy bars; bakery goods; candies; chilled dessertspuddingsmoussesouffles; crackers; crème caramel; custard; dessert mousses; dessert puddings; foodstuffs containing chocolate and foodstuffs containing cocoabarscakescandies and confections; imitation chocolate; sweetscandy bars and chewing gum; pastriescakestartsbiscuits and cookies; pastriespasties ; prepared dessertssavory biscuits; snack foods consisting principally of confectionerypastries; wafers; candies; chocolate bars; pastriespastres; natural sweeteners; sweet glazes and fillingscreamsfrostingsbuttercreamsmeringuescustardsfudgechocolatecaramelganachepowdered sugarssweet pastesfondantmarzipanpastillage and sweet syrups; flavouring syrups and glucose syrups for foodtable syrupmaple syrupstarch syrup; topping syrup; frozen confections; frozen yoghurt; ice beverages with a chocolate base; ice beverages with a cocoa base; ice beverages with a coffee base; ice cream; ice cream mixes; ice cream substitute; non-dairy ice cream; artificial tea; Chocolate based beverages; beverages with a chocolate base; beverages with a cocoa base; beverages with coffee base; beverages with tea base; chocolate-based beverages with milk; cocoa beverages with milk; coffee beverages with milk; coffee flavored syrup used in making food beverages; preparations for making beveragestea extracts; breakfast cereals; cookiebrowniecake and bread doughsbattersmixes therefor; dried and fresh pastasnoodles and flour based dumplings; grain based food barsbeverages and chips; organic thickening agents for cooking foodstuffs; natural starches for food; modified starches for food; mixes for making bakery goods; processed cereals for food for human consumption; processed grains for food for human consumption; thickening agents for cooking foodstuffs; yeast and food leavening agents; Mixes for making baking batters; bread mixes; pastry mixes; Cocoa; cereal; sugar; confectioner's coatings in the nature of edible shellac coatings for foods; sweet saucestexture systemssweet and savory flavorsfood flavorings being non-essential oils; yeast; yeast extracts; baking-powder; salt; mustard; vinegar; ice; prepared meals or dishes consisting of ricewith added meatfish or vegetables; prepared mealsdishes and snack foods consisting primarily of cerealsgrainspastapastrybreadconfectioneryrice or noodles; dairy food flavorings being non-essential oils; fruitvegetable and natural based extracts used as additives in the manufacture of foodstuffs; pickling solutions in the nature of brine for cooking for use in the food industry or beverage industry; pickling solutions in the nature of brine for cooking for use in the bakingconfectionerydairymeathuman nutrition or animal nutrition industries; pasta; pasta productspasta saladpasta shells and noodles; prepared pasta; breakfast cereals; porridge and grits; rice; tapioca; sago; flour; bread; pastry; sugar; honey; treacle; burgers contained in bread rolls; extruded wheat snacks; flaky pastry containing ham; hot dog sandwiches; maize based snack foods; meat pies; pastries containing vegetables and poultry; pastries containing vegetables and fish; pastries containing vegetables and meat; pies; pizza; prepared foodstuffs in the form of sauces; puffed corn snacks; processed popcorn; quiche; sandwiches; sausage rolls; savory pastries; sesame snackssesame sticks and sesame seed brittle; spring rolls; sushi; Dessert dairy puddings; desserts made from milk productsice cream; inclusions for dairy productsice-creamice cream dessertsice cream confectionsfrozen confectionsfrozen yoghurtsorbetsherbetssundaesyoghurt or milk shakesgranolapopcornpretzelscrackershard candiestoffeescandy and chocolate brittlescandy and chocolate barkscookie doughchocolatecaramelincluding pieces of any of the foregoing; inclusions for dairy productsice-creamice cream dessertsice cream confectionsfrozen confectionsfrozen yoghurtsorbetsherbetssundaesyoghurt or milk shakesflavoring and topping syrupssaucesprocessed and ready-to-eat cereal pieces and clusters made primarily of processed and ready-to-eat cereal piecespretzelscrackerscandy sprinkles and other confectionery pieceschocolate confectionery and confectionery made of sugar

Class 32

Beers; non-alcoholic beveragesnamely beer flavored beverages; non-alcoholic cocktails; alcohol free cider; carbonated and non-carbonated soft drinks; fruit and vegetable juices; drinking water; aerated waters; mineral waters; fruit and vegetable based beverages; syrups for making beverages; Concentrates and powders used in the preparation of energy drinks and fruit-flavored beverages; beverages containing vitaminsdrinking waterenergy drinks and sports drinks; energy drinks; frozen fruit-based beverages; frozen carbonated beverages; fruit-based soft drinks flavoured with tea; protein-enriched sports beverages; sherbet beverages; whey beverages; non-alcoholic fruit extracts used in the preparation of beverages; smoothies; vegetable smoothies; concentrates for making fruit drinks; concentrates for use in the preparation of soft drinks; non-alcoholic cordials; Non-alcoholic essences for making non-alcoholic beveragesnot in the nature of essential oils; fruitvegetables and natural based extracts used as additives in the manufacture of beverages

Publications

History of USPTO decisions and trademark events.

23 publications found

REM1

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

07/27/2026

R.PR

REGISTERED-PRINCIPAL REGISTER

07/27/2021

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

05/11/2021

PUBO

PUBLISHED FOR OPPOSITION

05/11/2021

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

04/21/2021

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

04/08/2021

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

03/17/2021

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

03/17/2021

ALIE

ASSIGNED TO LIE

03/17/2021

ERSI

TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED

12/14/2020

GNS3

NOTIFICATION OF LETTER OF SUSPENSION E-MAILED

09/09/2020

GNSL

LETTER OF SUSPENSION E-MAILED

09/09/2020

CNSL

SUSPENSION LETTER WRITTEN

09/09/2020

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

08/15/2020

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

08/14/2020

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

08/14/2020

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

07/18/2020

GNRT

NON-FINAL ACTION E-MAILED

07/18/2020

CNRT

NON-FINAL ACTION WRITTEN

07/18/2020

DOCK

ASSIGNED TO EXAMINER

07/16/2020

MDSM

NOTICE OF DESIGN SEARCH CODE E-MAILED

05/05/2020

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

05/04/2020

NWAP

NEW APPLICATION ENTERED

04/27/2020

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