NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
08/16/2022
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Official data from USPTO
KERRY
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000088884786Class
1, 2, 3, 5, 29, 30, 32
Filing
88884786
Registration
6817123
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
39
Latest update
08/16/2022
Trademark type
Combined
Nice classes
1, 2, 3, 5, 29, 30, 32
Filing date
04/23/2020
Registration date
08/16/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
08/16/2022
Last transaction
08/16/2022
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use, Foreign priority
Drawing code
3
Owner type
11
Owner location
Co Kerry, IE
Examiner
PENDLETON, CAROLYN
Law office
L30
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the following: The word "Kerry stylized" and underscored, all in blue.
Holders and representatives
Holders
Kerry Group plc
Representatives
Jody H. Drake SUGHRUE MION, PLLC
Technical classification
Nice Classes
Class 1Class 2Class 3Class 5Class 29Class 30Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Proteins for the manufacture of human foodstuffs which form emulsions or have emulsifying properties; proteins for the manufacture of human foodstuffs which form gel or which have gelling properties; proteins for the manufacture of human foodstuffs which hold water or have water holding properties; gelling agents for solidifying human foodstuffs or beveragesalginatepectincarrageenangellangelatinagarmodified starchmethyl cellulosehydroxypropylmethyl cellulose; absorption agentsantimicrobial agents for enhanced absorption in foodstuffs and beverages; emulsifiers for use in the manufacture of foods; wetting agents; enzyme stabilising agents for use in food; foaming agents; emulsifiers for industrial purposes; texturing agents for use in the manufacture of foodsstarchesplant fibersemulsifiersphosphatesgums and hydrocolloids; texturantsstarchesplant fibersemulsifiersphosphatesgums and hydrocolloids; sweet particulates and inclusionssweet saucestexture systemssweet and savory flavors being chemical or organic compositions for use in manufacture of food and beverages; casein for the food industry; flavour improverschemical substances for preserving fresh flavour for foodsbeverages and oral care products; chemical based fooddrink and oral care additives; chemical additives for use in brewing; enzymes for the brewing industry; caseinatesodiumcalcium and potassium; chemical products derived from milk for use in industry; chemical preparations for preserving foodstuffs or beverages; preserving agents for foods and beverages; proteins for industrial use; proteins for use in the manufacture of food; proteins use in the manufacture of beverages; proteins for use in manufacture; food protein as a raw material; proteins for use in the manufacture of foodstuffs or beverages; proteins for use in the manufacture of food supplements; enzymes for use in flavouring in the food industry; flavour enhancerschemical substances for preserving fresh flavour in foodsbeverages and oral care products; chemical additives for the preparation of food flavourings; enzymes for the food industry; enzyme preparations for the food industry; enzyme preparations for the beverage industry; enzyme preparations for use in the bakingconfectionerydairymeathuman nutrition or animal nutrition industries; fungal enzymes for use in the food industry or beverage industry; fungal enzymes for use in the bakingbrewingconfectionerydairymeathuman nutrition or animal nutrition industries; fermentation extract; chemical additives for use in fermentation of wine; enzymes for use in fermentation of wine; proteins for use in fermentation technology; milk ferments for use in the food industry or beverage industry; milk ferments for use in the bakingbrewingconfectionerydairymeathuman nutrition or animal nutrition industries; chemical preparations for the fresh-keeping and preserving of food; chemical products for preserving food products during storage; food preservative compositions; food preservatives; catalyst supports for use in the food industry or beverage industry; biochemical catalysts for use in the food industry or beverage industry; biochemical catalysts for use in the bakingbrewingconfectionerydairymeathuman nutrition or animal nutrition industries; natural tea and plant extracts and distillates for use in the food industry or beverage industry; natural tea and plant extracts and distillates for use in the bakingbrewingconfectionerydairymeathuman nutrition or animal nutrition industries; prebiotic bacteria and probiotic bacteria for use in the manufacture of food and beverage; prebiotic bacteria and probiotic bacteria for use in the manufacture of baked goodsconfectionerydairymeathuman and animal nutritional supplements; prebiotic or probiotic bacterial compositions for use as ingredients for food and beverages; nutritional lipids and nutritional bases used in the manufacture of beverages and food products; nutritional lipids and nutritional bases used in the manufacture of baked goodsconfectionerydairymeathuman and animal nutritional supplements; enzymes produced through fermentation of yeastbacterial or fungal strains for use in the food industry; chemical nutrition agents for processing living cellsother than for medical use; chemical nutrition agents for living cellsother than for medical use; protein hydrolysates used as a food additive; recombinant proteins for nutrition of living cells for use in the food industry; media for cell culture for use in the biotechnical industry or in non-medical research laboratories; cultures of cell media for scientific and research use; excipients for use in the manufacture of food; chemical preparations for use in pharmaceuticals; chemical preparations for use in the manufacture of pharmaceuticals; chemical preparations for use in the pharmaceutical industry; chemical preparations for use in nutraceuticals; pharmaceutical excipients used in the manufacture of pharmaceuticals; cellulose ethers for industrial purposes; chemical preparations and polymer based edible coatings used for coating and encapsulating vitamin and mineral supplementspharmaceuticalsfood supplementsherbal products and food products; enzymes for use in the manufacture of nutraceuticals; hydrolised vegetable protein; lipid mixtures for use as additives in foodstuffs; lipid mixtures for use as additives in beverages and mixes for making beverages; excipients for use in the manufacture of pharmaceuticals
Class 2
Colorants for food and beverages; food coloring agents
Class 3
Flavourings being essential oils for foodstuffs or beverages; flavour enhancers for foodstuffs or beverages being essential oils; food flavourings prepared from essential oils; flavourings for beverages being essential oils; substances imparting taste for addition to foodstuffs or beverages being essential oils
Class 5
Pharmaceutical preparations for the treatment of dietary conditions; chemical preparations for pharmaceutical purposes for the treatment of dietary conditions; pharmaceutical preparations and substances for the treatment of dietary conditions; delivery agents in the form of coatings for tablets that facilitate the delivery of vitamin and/or mineral supplementspharmaceutical preparationsfood supplements or herbal products; cellulose ethers for pharmaceuticalmedical or dietetic purposes; casein dietary supplements; dietary supplements and dietetic preparations adapted for medical purposes; enzyme dietary supplements; nutritional supplements; nutritional supplements consisting of fungal extracts; nutritional supplements for animals; prebiotic supplements; probiotic supplements; protein supplements; food supplements; animal feed supplements for veterinary use; medicated food supplements; medicated supplements for animal feedstuffs; nutrition agents for processing living cells for medical or veterinary use; nutritional supplements for living cells for medical or veterinary use; recombinant protein supplements for nutrition of living cells for medical or veterinary use; cell growth media for growing cells for use in medical research laboratories; cultures of cell growth media for growing cells for medical or veterinary use; nutraceuticals for therapeutic purposes for the treatment of dietary conditions; nutraceuticals for use as a dietary supplement; carbohydrate-based nutritional drink mix for use as a meal replacement adapted for medical use; drug delivery agents in the form of coating and encapsulating materials for tablets that facilitate the delivery of pharmaceuticals preparations; beverages containing vitamins for use as a nutritional supplement; beta glucan for use in the manufacture of food and beverages; beta glucan used as an ingredient in the manufacture of baked goodsconfectionerydairymeathuman nutrition and animal nutrition industries
Class 29
Dairy-based powders for making dairy-based food beverages and shakes; cheese powder; cream powder; powdered butter; powdered cultured dairy productspowdered milk; milk powder; edible fatsmilk fatmilk fat preparations and powdered milk fat; curd; dairy products and dairy substitutesartificial creammilkcheeseice creambutteryogurtwhey and casein; milk; milk products excluding ice creamice milk and frozen yogurt; edible oils and fats; lipids being edible fats; beverages consisting principally of milk; beverages having a milk base; beverages made with yoghurt; birds eggs and egg productsegg substitute; cheese; cheese spreads; dairy dessertswhipped topping; dairy-based spreads; dairy puddings; dairy spreads; dairy-based beverages; dairy-based dips; dips; desserts made from milk products; dried milk powder; flavoured milk; flavoured milk beverages; flavoured milk powder for making drinks; milk based beverages; milk beveragesmilk predominating; milk-based beverages containing coffee; milk-based beverages containing fruit juice; milk-based beverages containing fruits; pre-cooked soup; preparations for making soup; vegetable-based spreads; whey; yoghurt; preparations for addition tofor use in makingdairy productsice-creamice cream dessertsice cream confectionsfrozen confectionsfrozen yoghurtsorbetsherbetssundaesyoghurt or milk shakescrystallized fruitdried fruitprocessed nutsnut butters; clusters made primarily with potato chipsdried fruitsprocessed nuts; inclusions for dairy productsice creamice cream dessertsice cream confectionsfrozen confectionsfrozen yoghurtsorbetsherbetssundaesyoghurt or milk shakesdried and crystallized fruitprocessed and candied nutsnut buttersincluding pieces of any of the foregoing; inclusions for dairy productsice-creamice cream dessertsice cream confectionsfrozen confectionsfrozen yoghurtsorbetsherbetssundaesyoghurt or milk shakesclusters made primarily of potato chipsdried and crystallized fruitprocessed and candied nuts; fruitnut or dairy based sweet particulates and inclusionssweet saucestexture systemssweet and savory flavorscandied nutsdried fruits; dairy products that include added toppings or mix-insdairy-based dips and spreads; meat; processed fish; poultry; game; meat extracts; preserved fruits; preserved vegetables; dried fruits; dried vegetables; cooked fruits; cooked vegetables; jellies; jams; compotes; eggs; prepared mealsdishes and snack foods consisting primarily of meatmeat substitutesfishpoultrygameseafoodshellfishfruitnutsseedsvegetablesmushroomsdairy productsdairy substituteseggslegumes or tofu; dried mushrooms; preserved mushrooms; prepared processed mushrooms; potato crisps; dried fruit; dried pulses; processed edible seeds not being seasonings or flavorings; fish and seafood spreads; flavoured nuts; candied fruits and nuts; fruit salads; meat paste; meat spreads; meat stocks; meatprepared; meatpreserved; meatprocessed; nuts being cooked; nuts being dried; nuts being preserved; nutsprepared; potato salad; prepared processed fruits; prepared processed legumes; prepared nuts; prepared processed pulses; prepared entrees consisting primarily of legume salads; prepared entrees consisting primarily of vegetables; prepared processed vegetables; processed fruits; processed meat products; processed nuts; processed seafood products; processed vegetables; pulsesdried; pulse based snack food; pulsespreserved; pulsesprocessed; driedfrozen and processed seafood; seafoodnot live; seafoodprocessed; seeds prepared for human consumptionnot being seasonings or flavourings; shellfishnot live; snack mixes consisting of dehydrated fruit and processed nuts; soup mixes; soups; soya beanspreservedfor food; textured vegetable protein for use as a meat extender; tofu; frozenfrostedpreservedprocesseddriedcooked or crystallized vegetables extracts for use in prepared meals or food; vegetable salads; vegetable-based meat substitutes; non-dairy creamers; dairy-based creamers; shortening enzyme-modified whole milk powder; non-dairy milk; stocksbroths and bouillons; pickles; fruit and vegetable based extracts used as additives in the manufacture of foodstuffs; carbohydrate-based nutritional drink mix for use as a meal replacement not for medical purposes; bases for making milk shakes; Whey and demineralised whey powder for use as a food additive in the food industry or beverage industry; whey and demineralised whey powder for use as a food additive in the bakingconfectionerydairymeathuman nutrition or animal nutrition industries
Class 30
Extracts used as food flavourings; flavouringsother than essential oilsfor foods; flavouringsother than essential oilsfor beverages; table salts; seasonings; flavourings for cakes other than essential oils; and condimentsketchup and mayonnaise; flavourings imparting taste for addition to foodstuffs or beveragesother than essential oils; malt-based food preparationsbiscuits; malt extracts for food; malt extracts for use as flavouring; liquid natural smoke condensates for foodstuffs or beverages; seasoned coatingsrubsmarinades and glazes for foodstuffs; clusters made primarily with pretzelsricepopcorncrackersprocessed and ready to eat cerealsprocessed grainschocolate and candy; chocolate and candy for adding to dairy productsfrozen yoghurt or ice cream; frozen dairy confectioneryfrozen yoghurt or ice cream that include added toppings or mix-ins; starch-based binding agents for ice cream; thickening agents for use in cooking; coffee; tea; cocoa; artificial coffee; confectionerypastilazefirmade of sugar; candychocolateice creambakery confectionsicingssauces; edible ices; sauces being condiments; blends of seasonings; chocolate based productsready-to-eat food bars and spreads; chocolate flavourings for food and beveragesnot being essential oils; flavoured cooking essences; dried herbs; dry seasonings; edible spices; extracts used as food flavoring; flavour enhancers for food; essences for foodstuffsexcept etheric essences and essential oils; flavourings and seasonings for foodnot being essential oils; fruit sauces; marinades; processed herbs; relish; sauces; savory food flavourings for animal foods not being essential oils; savory food flavourings for food not being essential oils; savory sauceschutneys and pastes; seasonings; spices; vegetable thickeners for cooking foodstuffs; cooking sauces; dressings for salad; gravies; gravy mixes; preparations for making up into sauces being sauce mixes; preparations for making gravy being gravy mixes; salsas; savory sauces used as condiments; cereal bars and cereal-based energy bars; bakery goods; candies; chilled dessertspuddingsmoussesouffles; crackers; crème caramel; custard; dessert mousses; dessert puddings; foodstuffs containing chocolate and foodstuffs containing cocoabarscakescandies and confections; imitation chocolate; sweetscandy bars and chewing gum; pastriescakestartsbiscuits and cookies; prepared desserts; savory biscuits; snack foods consisting principally of confectionerypastries; pastriespasties; wafers; chocolate candies; chocolate bars; natural sweeteners; sweet glazes and fillingscreamsfrostingsbuttercreamsmeringuescustardsfudgechocolatecaramelganachepowdered sugarssweet pastesfondantmarzipanpastillage and sweet syrups; flavouring syrups and glucose syrups for foodtable syrupmaple syrupstarch syrup; frozen confections; frozen yoghurt; ice beverages with a chocolate base; ice beverages with a cocoa base; ice beverages with a coffee base; ice cream; ice cream mixes; ice cream substitute; non-dairy ice cream; artificial tea; chocolate food beverages not being dairy-based or vegetable based; beverages with a chocolate base; beverages with a cocoa base; beverages with coffee base; beverages with tea base; chocolate; chocolate-based beverages with milk; cocoa beverages with milk; coffee beverages with milk; coffee flavourings; preparations for making beverages; tea extracts; preparations for making coffee-based beverages; breakfast cereals; cookiebrowniecake and bread doughsbattersmixes therefor; dried and fresh pastasnoodles and dumplings; grain based food barsbeverages and chips; organic thickening agents for cooking foodstuffs; natural starches for food; modified starches for food; mixes for making bakery goods; processed cereals for food for human consumption; processed grains for food for human consumption; thickening agents for cooking foodstuffs; yeast and food leavening agents; Mixes for making baking batters; bread mixes; pastry mixes; Cocoa; cereal; sugar; confectioner's coatings in the nature of edible shellac coatings for foods; sweet saucestexture systemssweet and savory flavorings; yeast; yeast extracts; baking-powder; salt; mustard; vinegar; ice; prepared meals or dishes consisting of ricewith added meatfish or vegetables; prepared mealsdishes and snack foods consisting primarily of cerealsgrainspastapastrybreadconfectioneryrice or noodles; dairy food flavorings being non-essential oils; fruitvegetables and natural based extracts used as additives in the manufacture of foodstuffs; pickling solutions in the nature of brine for cooking for use in the food industry or beverage industry; pickling solutions in the nature of brine for cooking for use in the bakingconfectionerydairymeathuman nutrition or animal nutrition industries; inclusions for dairy productsice-creamice cream dessertsice cream confectionsfrozen confectionsfrozen yoghurtsorbetsherbetssundaesyoghurt or milk shakespopcornpretzelscrackershard candiestoffeescandy and chocolate brittlescandy and chocolate barkscookie doughchocolatecaramelincluding pieces of any of the foregoing; inclusions for dairy productsice-creamice cream dessertsice cream confectionsfrozen confectionsfrozen yoghurtsorbetsherbetssundaesyoghurt or milk shakesflavoring and topping syrupssaucesprocessed and ready-to-eat cereal pieces and clusters made primarily of processed and ready-to-eat cereal piecespretzelscrackerscandy sprinkles and other confectionery pieceschocolate confectionery and confectionery made of sugar
Class 32
Beers; non-alcoholic beveragesbeer flavored beverages; non-alcoholic wines; non-alcoholic cocktails; non-alcoholic cider; flavoured carbonated beverages; non-carbonated soft drinks; fruit juices; drinking water; aerated waters; mineral waters; fruit based beverages and fruit juices; syrups for making beverages; Concentrates and powders used in the preparation of energy drinks and fruit-flavored beverages; energy drinks; frozen fruit-based beverages; frozen carbonated beverages; fruit-based soft drinks flavoured with tea; protein-enriched sports beverages; sherbet beverages; whey beverages; fruit-based beverages; non-alcoholic fruit extracts used in the preparation of beverages; smoothies; vegetable smoothies; concentrates for making fruit drinks; concentrates for use in the preparation of soft drinks; non-alcoholic cordials; Non-alcoholic essences for making non-alcoholic beveragesnot in the nature of essential oils; fruitvegetables and natural based extracts used as additives in the manufacture of beverages
Publications
History of USPTO decisions and trademark events.
39 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
08/16/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/31/2022
PUBO
PUBLISHED FOR OPPOSITION
05/31/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/11/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/27/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
04/26/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
04/26/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
04/26/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
04/26/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/22/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/22/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/22/2022
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
12/21/2021
GNRT
NON-FINAL ACTION E-MAILED
12/21/2021
CNRT
NON-FINAL ACTION WRITTEN
12/21/2021
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
11/18/2021
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
11/16/2021
FIXD
ELECTRONIC RECORD REVIEW COMPLETE
11/01/2021
ERRR
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
10/29/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/27/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/26/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/26/2021
ALIE
ASSIGNED TO LIE
10/24/2021
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
10/18/2021
RCSC
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
08/12/2021
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
02/11/2021
GNSL
LETTER OF SUSPENSION E-MAILED
02/11/2021
CNSL
SUSPENSION LETTER WRITTEN
02/11/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/21/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/21/2021
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
01/21/2021
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
07/21/2020
GNRT
NON-FINAL ACTION E-MAILED
07/21/2020
CNRT
NON-FINAL ACTION WRITTEN
07/21/2020
DOCK
ASSIGNED TO EXAMINER
07/16/2020
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
05/05/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/04/2020
NWAP
NEW APPLICATION ENTERED
04/27/2020
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