R.PR
REGISTERED-PRINCIPAL REGISTER
04/05/2022
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Official data from USPTO
ASOLO DOLCE PRODOTTO ITALIANO SPECIALITA' DA FORNO
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
28
Latest update
04/05/2022
Trademark type
Combined
Nice classes
30
Filing date
03/23/2020
Registration date
04/05/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/05/2022
Last transaction
04/05/2022
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
01/31/2016
First use in commerce
01/31/2016
Drawing code
3
Owner type
03
Owner location
ASOLO (TV), IT
Examiner
RONCORONI, LAUREN
Law office
L90
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the design of brown wheat with a series of brown lines extending upwards therefrom above the stylized words, "ASOLO DOLCE" in red below which appears a light brown line with a light brown twisted shape on the middle above the words, "SPECIALITA DA FORNO" in brown stylized font, all of which appears with three concentric ovals, with the inner most oval having a tan center with a light brown outline, the middle oval being white, and the outermost oval being brown. Above the oval shape appears a stylized gold rectangle with brown dotted lines on both right and left sides and within which is the vertically stacked wording "PRODOTTO" and "ITALIANO" in white stylized font, and between such words appears three horizontally connected rectangles, the leftmost being green in color, the middle being white in color, and the rightmost being red in color.
Holders and representatives
Holders
ASOLO DOLCE S.A.S. DI GALLINA SERGIO & C.
Representatives
Anthony P. Venturino VORYS, SATER, SEYMOUR AND PEASE LLP
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Ice cream; Mousse confectionsdessert moussechocolate mousses; Frozen yoghurt being iced confections; Sponge cakes; Sweetmeats being candies; Ice-cream cakes; Barm cakes namelybreadrolls; Snack food products consisting of cereal productscereal-based snack food; Snack foods made from wheatwheat-based snack foods; Cereal-based snack food; Snack foods made of whole wheatwhole wheat-based snack foods; Yeast; Bread; Snack foods consisting principally of breadnamely wheat-based snack foodsbreadsticks; Flour based savory snacks foods; Snack food products made from rusk flourwheat-based snack foods; Snack foods consisting principally of confectionerysnack cakes; Pastriescakestarts and biscuits being cookies; Savory pastries; Long-life pastry; Buns; Croissants; Iceice creamsfrozen yogurts and sorbets; Thin breadsticks; Crackers; Pies; Processed grains; Crisps made of cereals being cereal-based snack foods; Puff pastry; Sponge fingers in the nature of cakes; pastryMacaroons; Sweet spreadshoney; Chocolate-based spreads; Sugarhoneytreacle; Chocolate; Chocolate based beverages; Chocolates; Confectionery containing jamjam buns; candycaramels; Natural low calorie sweeteners; Non-medicated confectionery for use as part of a calorie controlled dietsugar-free chewing gum
Publications
History of USPTO decisions and trademark events.
28 publications found
ETOP
EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
02/27/2022
ETOF
EXTENSION OF TIME TO OPPOSE RECEIVED
11/17/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
10/19/2021
PUBO
PUBLISHED FOR OPPOSITION
10/19/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
09/29/2021
EXPT
EXPARTE APPEAL TERMINATED
09/11/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/11/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/03/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/03/2021
ALIE
ASSIGNED TO LIE
08/03/2021
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
07/30/2021
EXPI
EX PARTE APPEAL-INSTITUTED
07/30/2021
JURT
JURISDICTION RESTORED TO EXAMINING ATTORNEY
07/30/2021
EXAF
EXPARTE APPEAL RECEIVED AT TTAB
07/30/2021
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
02/04/2021
GNFR
FINAL REFUSAL E-MAILED
02/04/2021
CNFR
FINAL REFUSAL WRITTEN
02/04/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/01/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/01/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/01/2020
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
06/19/2020
GNRT
NON-FINAL ACTION E-MAILED
06/19/2020
CNRT
NON-FINAL ACTION WRITTEN
06/19/2020
DOCK
ASSIGNED TO EXAMINER
06/14/2020
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
03/27/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/26/2020
NWAP
NEW APPLICATION ENTERED
03/26/2020
Continuous trademark protection
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