REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
11/17/2025
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Official data from USPTO
TASTE MATE
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
23
Latest update
11/18/2025
Trademark type
Combined
Nice classes
29, 30
Filing date
03/10/2020
Registration date
11/17/2020
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
11/17/2020
Last transaction
11/18/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
07/11/2020
First use in commerce
07/11/2020
Drawing code
3
Owner type
01
Owner location
Wantagh, NY
Examiner
NOVAKOVIC,MIROSLAV
Law office
L80
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the words "TASTE MATE" in red, surrounded with a yellow spoon and fork.
Holders and representatives
Holders
M. M. (pessoa física)
Representatives
Manish Madan
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Beanspreserved; Canned beans; Canned or bottled vegetables; Canned vegetables; Edible oils and edible fats; Edible oils and fatsfish and meat preserves; Edible oils and fatspreserves and pickles; Edible oils and fatspreservespickles; Lentilspreserved; Lentilsprocessed; Meat and meat extracts; Meat boiled down in soy sauce (tsukudani meat); Meat paste; Meatfishpoultry and gamenot live; Meatfruit and vegetable jelliesjams; Meatpoultry and game; Milk products excluding ice creamice milk and frozen yogurt; Rice milk for culinary purposes; Salads except macaroniricepasta salad; Bottled cooked meat; Cabbage rolls stuffed with meat; Caesar salad; Canned cooked meat; Chicken salad; Coconut meal; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Cooked beans; Cooked meat dishes; Fish and meat preserves; Frozenfrostedpreservedprocesseddriedcooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit salads; Fruit salads and vegetable salads; Fruit-based meal replacement bars; Fruit-based meal replacement bars for boosting energy; Garden salads; Grilled meat marinated in soy sauce; Meatcanned; Potato salad; Pre-cooked curry stew; Prepared meat; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meatfishpoultryvegetablecheese or onion; Prepared dish consisting primarily of meat and also including couscous; Prepared dishes consisting principally of meat; Prepared food kits composed of meatpoultryfishseafoodand/or vegetables and also including sauces or seasoningsready for cooking and assembly as a meal; Prepared meals consisting primarily of meat substitutes; Preservedfrozendried and cooked fruits and vegetables; Processed beans; Processed chickpeas; Processed lentils; Ready-to-eat meals comprised primarily of meatscheese and also including Curries and Graves; Tuna salad; Vegetable salads; Ready-to-eat organic curries consisting primarily of vegetables; Ready-to-eat meal kits consisting primarily of meatfishpoultry or vegetables
Class 30
Bean paste; Couscous; Curry pastes; Curry powder; Curry spice mixture; Gravy; Gravy mixes; Marinade mixes; Marinades; Meal kits consisting primarily of noodles; Meat gravies; Pasta; Pasta sauce; Pasta and noodles; Rice and seasoning mix combined in unitary packages; Rice porridge; Rice salad; Riceseasoningsflavorings combined in unitary packages; Rice-based snack foods; Barley meal; Bean meal; Chocolates and chocolate-based ready to eat candies and snacks; Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Cooked rice; Cooked rice mixed with vegetables and beef (bibimbap); Corn meal; Cracker meal; Dressings for salad; Dry seasoning mixes for gravy and curry paste; Freeze-dried dishes with the main ingredient being pasta; Maize meal; Masala rice for biryani; Mustard meal; Organic curry sauces; Packaged meal kits consisting primarily of pasta or rice; Packaged meal mixes consisting primarily of pasta or rice; Prepared pasta; Processed quinoa; Ready to eatcereal derived food bars; Ready-to-eat cereals; Ricepasta and noodles; Sauces for barbecued meat; Wholemeal rice; Ready-to-eat flavored rice and vegetable meals consisting primarily of quinoa; Pre-packaged dinners consisting primarily of pasta and also including sauce
Publications
History of USPTO decisions and trademark events.
23 publications found
WOAG
WITHDRAWAL OF ATTORNEY GRANTED
07/05/2021
WOAR
TEAS WITHDRAWAL OF ATTORNEY RECEIVED
07/05/2021
R.PR
REGISTERED-PRINCIPAL REGISTER
11/17/2020
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
10/15/2020
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
10/14/2020
SUPC
STATEMENT OF USE PROCESSING COMPLETE
10/08/2020
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
10/08/2020
IUAF
USE AMENDMENT FILED
09/23/2020
EISU
TEAS STATEMENT OF USE RECEIVED
09/23/2020
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
09/08/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/14/2020
PUBO
PUBLISHED FOR OPPOSITION
07/14/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/24/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/09/2020
XAEC
EXAMINER'S AMENDMENT ENTERED
06/09/2020
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
06/09/2020
GNEA
EXAMINERS AMENDMENT E-MAILED
06/09/2020
CNEA
EXAMINERS AMENDMENT -WRITTEN
06/09/2020
DOCK
ASSIGNED TO EXAMINER
06/01/2020
MDSM
NOTICE OF DESIGN SEARCH CODE E-MAILED
03/17/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/16/2020
NWAP
NEW APPLICATION ENTERED
03/13/2020
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