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Official data from USPTO

BAYOU CAJUN SEASONING

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

BAYOU CAJUN SEASONING

ST13

US500000088816842

Class

30

Filing

88816842

Registration

6152491

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

19

Latest update

09/16/2025

Trademark type

Combined

Nice classes

30

Filing date

03/02/2020

Registration date

09/15/2020

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

09/15/2020

Last transaction

09/16/2025

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

First use anywhere

01/01/2019

First use in commerce

01/01/2019

Drawing code

3

Owner type

03

Owner location

Allen, TX

Examiner

MCCAULEY, BRENDAN

Law office

M50

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of a red, white and navy crawfish outlined in navy, below which appears the wording "BAYOU CAJUN" in uppercase yellow lettering on a navy background and outlined in navy, behind which appears a blue oval outlined in navy and black on the edge of the oval. The wording "SEASONING" in uppercase white lettering on the red ribbon is located below the wording "BAYOU CAJUN". The crawfish is holding a black and white fishing net and wearing a white chef's hat outlined in navy.

Holders and representatives

Holders

Best Cajun Spice, Corp
Best Cajun Spice, Corp

Representatives

Sul Lee

Technical classification

Nice Classes

Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Chili sauce; Mix for making combined noodle and sauce dish; Sauce mixes; Sauces; Seasoning mixes; Seasoning pastes; Spice blends; Cooking sauces; Crab boil; Dry seasoning mixes for crawfishshrimpcrab; Food seasonings; Garlic-based sauces

Publications

History of USPTO decisions and trademark events.

19 publications found

REM1

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

09/15/2025

CHAN

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

04/26/2022

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

04/26/2022

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

04/26/2022

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

04/26/2022

COAR

TEAS CHANGE OF OWNER ADDRESS RECEIVED

04/26/2022

R.PR

REGISTERED-PRINCIPAL REGISTER

09/15/2020

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

06/30/2020

PUBO

PUBLISHED FOR OPPOSITION

06/30/2020

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

06/10/2020

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

05/21/2020

XAEC

EXAMINER'S AMENDMENT ENTERED

05/21/2020

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

05/21/2020

GNEA

EXAMINERS AMENDMENT E-MAILED

05/21/2020

CNEA

EXAMINERS AMENDMENT -WRITTEN

05/21/2020

DOCK

ASSIGNED TO EXAMINER

05/20/2020

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

03/10/2020

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

03/07/2020

NWAP

NEW APPLICATION ENTERED

03/05/2020

Continuous trademark protection

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