REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
02/16/2026
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Official data from USPTO
DIRTY SOUTH BBQ CO.
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
20
Latest update
02/17/2026
Trademark type
Combined
Nice classes
29
Filing date
02/24/2020
Registration date
02/16/2021
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/16/2021
Last transaction
02/17/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
04/14/2014
First use in commerce
04/14/2014
Drawing code
3
Owner type
01
Owner location
Winchester, TN
Examiner
VENGROFF, MARILYN
Law office
M30
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the following: the wording "DIRTY SOUTH BBQ CO AIN'T YOU". The wording "DIRTY" is in off-white with a black partial square background with off-white stippling and a partial curved line around the wording. The wording "SOUTH BBQ CO AIN"T YOU" is in black with off-white stippling throughout the letters. the mark also has four black stars. The entire mark has an. off-white background. No claim is made to the exclusive right to use the following apart from the mark as shown: "BBQ CO".
Holders and representatives
Holders
Long, Timothy T
Representatives
Long,Timothy,T
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meat; Meat; Meat and meat extracts; Meat boiled down in soy sauce (tsukudani meat); Meat extract; Meat extracts; Meat hash; Meat jellies; Meat jerkyChickenfishbeefseafoodpork Skin; Meat juices; Meat paste; Meat preserves; Meat sticks consisting primarily of processed chickenfishbeefseafoodpork skin; Meat stocks; Meat substitutes; Meatcanned; Meatfishfruit and vegetable jellies; Meatfishfruit and vegetable preserves; Meatfishpoultry and game preserves; Meatfishpoultry and gamenot live; Meatfrozen; Meatfruit and vegetable jelliesjams; Meatfruit and vegetable jelliesjamseggs; Meatpoultry and game; Meatpreserved; Meattinned; Meat-based mousse; Meat-based snack foods; Meat-based spreads; All natural meats; All natural meatsmeat fish and poultry; Bottled cooked meat; Bullfrog meat; Cabbage rolls stuffed with meat; Canned meat; Canned cooked meat; Chow mein; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Confit in the nature of a cooked Chickenfishbeef. Seafoodpork Skin based spread; Cooked meat dishes; Crab meat; Cured meats; Dried meat; Edible decorations for meats; Edible oils and fatsfish and meat preserves; Extracts of meat; Fish and meat preserves; Flakes of dried fish meat (kezuri-bushi); Food package combinations consisting primarily of cheesemeat and/or processed fruit; Formed textured vegetable protein for use as a meat substitute; Frankfurters; Freeze-dried meat; Fresh meat; Fried meat; Galbi (grilled meat dish); Grilled meat marinated in soy sauce; Ground meat; Hamburger; Head cheese; Hot dogs; Imitation crab meat; Luncheon meats; Lyophilised meat; Marinated chickenfishbeefseafood; Mechanically-separated meat; Mechanically-separated meatchickenfishbeefseafoodpork skin; Minced meat; Nut meats; Packaged meats; Potted meats; Pre-packaged dinners consisting of chickenfishbeefseafoodpork Skin; Prepared meat; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meatfishpoultryvegetablecheese or onion; Prepared dish consisting primarily of meat and also including couscous; Prepared dishes consisting principally of meat; Prepared entrées consisting primarily of lobster meat dipped in batter and fried; Prepared food kits composed of meatpoultryfishseafoodand/or vegetables and also including sauces or seasoningsready for cooking and assembly as a meal; Prepared meals consisting primarily of meat substitutes; Preserved meats and sausages; Processed meat; Processed meatkidneys; Processed meatchickenfishbeefseafood; Ready-to-eat meals comprised primarily of meatscheese and also including chickenfishbeefseafoodpork skin; Refrigerated food package combinations consisting primarily of meatcheese or processed vegetables for purposes of creating a sandwich; Ribs; Salted meat; Salted meats; Sausage meat; Seasoned pork skinschickenfishbeefseafood; Sliced meat; Smoked meats; Steaks of meat; Textured vegetable protein for use as a meat extender; Tinned meat; Tinned meatfishvegetables and fruits; Toddler mealsprepared chickenfishbeefseafoodpork skin entrees consisting primarily of meatfishpoultry or vegetables; Vegetable-based meat substitutes; Vietnamese cooked meatsham (jambon); Vietnamese cooked meatspork hot dogs (cha lua); Wieners; Prepared chickenfishbeefseafoodpork Skins entrees consisting primarily of meatfishpoultry or vegetables; Prepared chickenfishbeefseafood meals consisting primarily of meatfishpoultry or vegetables; Chicken croquettes
Publications
History of USPTO decisions and trademark events.
20 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
02/16/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/01/2020
PUBO
PUBLISHED FOR OPPOSITION
12/01/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/11/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/27/2020
XAEC
EXAMINER'S AMENDMENT ENTERED
10/26/2020
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
10/26/2020
GNEA
EXAMINERS AMENDMENT E-MAILED
10/26/2020
CNEA
EXAMINERS AMENDMENT -WRITTEN
10/26/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/06/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/06/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/06/2020
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
05/19/2020
GNRT
NON-FINAL ACTION E-MAILED
05/19/2020
CNRT
NON-FINAL ACTION WRITTEN
05/19/2020
DOCK
ASSIGNED TO EXAMINER
05/12/2020
MDSM
NOTICE OF DESIGN SEARCH CODE E-MAILED
02/28/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/27/2020
NWAP
NEW APPLICATION ENTERED
02/27/2020
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