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Official data from USPTO

SZECHUAN FLAVOR

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

SZECHUAN FLAVOR

ST13

US500000088798333

Class

29, 30

Filing

88798333

Registration

6178322

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

17

Latest update

10/22/2025

Trademark type

Combined

Nice classes

29, 30

Filing date

02/14/2020

Registration date

10/20/2020

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

10/20/2020

Last transaction

10/22/2025

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

First use anywhere

03/05/2019

First use in commerce

03/05/2019

Drawing code

3

Owner type

03

Owner location

Chengdu, Sichuan, CN

Examiner

BROWN, TRICIA

Law office

N30

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of a squiggly character stroke on the top that consists of a long left line that curves downwards towards the right into a W-like shape and similar to a Chinese character. To the middle right are the literal words "SZECHUAN FLAVOR". On the bottom are three Chinese characters.

Holders and representatives

Holders

Sichuan Huarui Trading Co., Ltd.

Representatives

William Lou ML AND CHEN, P.C.

Technical classification

Nice Classes

Class 29Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Pepper oil for food; Preserved chilli peppers; Preserved peppers; Preserved chopped chilli peppersnot being seasonings or flavorings

Class 30

Chili oil for use as a seasoning or condiment; Chili powders; Chili seasoning; Flour; Noodles; Pepper paste for use as a seasoning; Pepper powder ; Pepper spice; Seasonings; Tea; Chili pepper pastes being condiments; Condimentpepper sauce; Dried chili peppers; Food seasonings; Hot chili pepper sauce; Red pepper flakes for use as a seasoning; Sichuan pepper powder

Publications

History of USPTO decisions and trademark events.

17 publications found

REM1

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

10/20/2025

R.PR

REGISTERED-PRINCIPAL REGISTER

10/20/2020

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

08/04/2020

PUBO

PUBLISHED FOR OPPOSITION

08/04/2020

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

07/15/2020

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

07/01/2020

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

06/09/2020

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

06/09/2020

ALIE

ASSIGNED TO LIE

06/08/2020

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

05/29/2020

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

05/12/2020

GNRT

NON-FINAL ACTION E-MAILED

05/12/2020

CNRT

NON-FINAL ACTION WRITTEN

05/12/2020

DOCK

ASSIGNED TO EXAMINER

05/05/2020

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

02/22/2020

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

02/21/2020

NWAP

NEW APPLICATION ENTERED

02/18/2020

Continuous trademark protection

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