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COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
02/23/2026
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Official data from USPTO
MAXAGOURMET
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
MAXAGOURMET
ST13
US500000088795610Class
1, 29, 30
Filing
88795610
Registration
6275410
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
19
Latest update
02/24/2026
Trademark type
Word
Nice classes
1, 29, 30
Filing date
02/13/2020
Registration date
02/23/2021
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/23/2021
Last transaction
02/24/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Foreign priority
Drawing code
4
Owner type
26
Owner location
HEERLEN, NL
Examiner
NELMAN, JESSE M
Law office
M40
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
DSM IP Assets B.V.
Representatives
Duane M. Byers NIXON & VANDERHYE PC
Technical classification
Nice Classes
Class 1Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Chemical and biochemical preparations for industrial purposeschemicals for use in the food and beverage industries; chemical and biochemical preparations for use in the preparation of foodstuffschemical products for making foodstuffs; chemical and biochemical preparations for the preparation of flavorings in the food processing industry
Class 29
Meat extracts; preservedfrozendried and cooked fruits and vegetables; jelliesjamscompotes; milkcheesebutteryoghurt; edible oils and fats; ingredients for foodstuffsincluded in this classfood additives in the nature of processed vegetables used as ingredients of foods; margarine; soupssoup extracts; snacksnot included in other classesnut-based snack foodsfruit-based snack foodsseed-based snack foodstofu-based snack foodssoy-based snack foodssnack mix consisting of dehydrated fruitcooked vegetables
Class 30
Flour and preparations made from cerealsbreakfast cerealcereal-based snack bars; breadpastries and confectionerypastillescandyzephyr; chocolate; ice creamsorbetsedible ices; yeastbaking-powder; saltseasoningsspicespreserved garden herbs; vinegarsauces and other condimentsmayonnaisepepper sauce; ice; yeastfood leavening agents; sauces being condiments; spices; ingredients for foodstuffsincluded in this classsaucescooked mix of spicesherbsvegetables; yeast productsyeast powder; yeast extracts; pasta sauces; cereal preparationscereal bars; biscuitscookiescake; snacks included in this classcereal-based snack food; ready-to-eat meals being cereals; candy; preserved foodstuffs included in this classpreserved garden herbs as seasonings and spices; salad dressings; flavorings and perfumes for beverages and foodstuffs being syrup and powders for flavoring food or beverages aromaticsaromatic preparations and essences for food and drinksyrup and powders for flavoring food or beverages; preparations for the flavoring of foodstuffssyrup and powders for flavoring food
Publications
History of USPTO decisions and trademark events.
19 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
02/23/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/08/2020
PUBO
PUBLISHED FOR OPPOSITION
12/08/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/18/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/03/2020
XAEC
EXAMINER'S AMENDMENT ENTERED
11/03/2020
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
11/03/2020
GNEA
EXAMINERS AMENDMENT E-MAILED
11/03/2020
CNEA
EXAMINERS AMENDMENT -WRITTEN
11/03/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/02/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/31/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/31/2020
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
05/07/2020
GNRT
NON-FINAL ACTION E-MAILED
05/07/2020
CNRT
NON-FINAL ACTION WRITTEN
05/07/2020
DOCK
ASSIGNED TO EXAMINER
05/05/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/19/2020
NWAP
NEW APPLICATION ENTERED
02/17/2020
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