REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
10/27/2025
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Official data from USPTO
SMOKE PAT BBQ
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
21
Latest update
10/28/2025
Trademark type
Combined
Nice classes
30
Filing date
02/12/2020
Registration date
10/27/2020
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
10/27/2020
Last transaction
10/28/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Foreign priority
First use anywhere
2020-05-00
First use in commerce
2020-05-00
Drawing code
3
Owner type
03
Owner location
L'Isle-Verte, CA
Examiner
DAVIS,MARC STEPHEN
Law office
N40
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of a bull's head design in the background, the word "SMOKE" at the top of the bull's head, in the middle the words "PAT" and "BBQ" in the middle on horizontal bars, a cutting fork and a knife are cross at the bottom of the bull's head.
Holders and representatives
Holders
9231-0218 QUÉBEC INC.
Representatives
Sherry Rollo HAHN LOESER & PARKS LLP
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Food seasonings consisting of saltspepperedible seedsspicesherbsbulbsroots and vegetables and mixtures thereof in dry or dehydrated and mincedchoppedflakedgroundpowderedwhole forms; salt substitutes; dry seasoning saucegravy and pudding mixes; food flavoring extracts; crystalized sugar for decorating food; meat tenderizers for household purposes; monosodium glutamate; syrup for flavoring food or beverages; garlic juice and onion juice for use as a seasoning; sweetened gelatin powder for jams and jellies; marinades; seasonings and spices; processed herbs; Italian seasoning; seasoned salt; mustard powder; mustard; sauce mixes; sauces for meat; pizza sauce; barbecue sauce; chili sauce; chimichurri sauce; ketchup sauce; hot sauce; soya sauce; pepper sauce; sloppy joe sauce; sriracha hot chili sauce; tartar sauce; tomato sauce; Worcestershire sauce; sauces for barbecued meat
Publications
History of USPTO decisions and trademark events.
21 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
10/27/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/11/2020
PUBO
PUBLISHED FOR OPPOSITION
08/11/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
07/22/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/08/2020
XAEC
EXAMINER'S AMENDMENT ENTERED
07/06/2020
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
07/06/2020
GNEA
EXAMINERS AMENDMENT E-MAILED
07/06/2020
CNEA
EXAMINERS AMENDMENT -WRITTEN
07/06/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/17/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/17/2020
ALIE
ASSIGNED TO LIE
06/15/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/08/2020
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
05/27/2020
GNRT
NON-FINAL ACTION E-MAILED
05/27/2020
CNRT
NON-FINAL ACTION WRITTEN
05/27/2020
DOCK
ASSIGNED TO EXAMINER
04/30/2020
MDSM
NOTICE OF DESIGN SEARCH CODE E-MAILED
02/19/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/18/2020
NWAP
NEW APPLICATION ENTERED
02/15/2020
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