REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
03/02/2026
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Official data from USPTO
MILDER
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Active USPTO registrationType: WordOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
22
Latest update
03/03/2026
Trademark type
Word
Nice classes
1, 30
Filing date
02/02/2020
Registration date
03/02/2021
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/02/2021
Last transaction
03/03/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
09/22/1966
First use in commerce
12/14/2020
Drawing code
4
Owner type
03
Owner location
Chuo-ku, Tokyo, JP
Examiner
JOINER, KATINA JACKSON
Current location
Historical data usage
Holders and representatives
Holders
YUKI GOSEI KOGYO CO., LTD
YUKI GOSEI KOGYO CO., LTD
Representatives
Michael J. Leonard FOX ROTHSCHILD LLP
Technical classification
Nice Classes
Class 1Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Chemical additives for use in the manufacture of food; chemical reagentsother than for medical or veterinary purpose; food preservatives; food preserving compositions; food preserving chemicals; chemical preservations for preserving foodstuffs; bacteriostatic agents for use to inhibit the growth of bacteria and microorganisms in the manufacture of food; chemical substances for the enhancement and protection of the environment in the form of bacteriostatic agents for reducing proliferation of bacteria; bacteriostatic agent in the form of a chemical preparation for industrial use; chemical additives for use in the manufacture of food and beveragespH-regulators; chemical additives for use in the manufacture of food and beveragesbuffering agents; masking compounds for use in the manufacture of food; chemical agents for chelating; chemical substances for prevention of browning of food and beverage; chemical substances for prevention of discoloration of food and beverage; chemical agents for anti-aging for starches; chemical agents for suppressing denaturation of proteins; chemical agents for suppressing drying of food and beverage; chemical agents for improving tolerance against freeze of food and beverage; chemical agents for modifying noodles; antioxidants for use in the manufacture of food and beverage; artificial sweeteners; chemical preservations for preserving quality of foodstuffs; chemical preservations for preserving mouthfeel and tactile property of foodstuffs; chemical substances for improving physical property of food and beverage
Class 30
Food seasonings; flavor enhancers used in food and beverage products; artificial additive ingredients for use as a flavoring and ingredientspH-controlling agents; flavouringsother than essential oilsfor foods; flavouringsother than essential oilsfor beverages
Publications
History of USPTO decisions and trademark events.
22 publications found
NURC
NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED
02/25/2025
A7OK
AMENDMENT UNDER SECTION 7 - PROCESSED
02/05/2025
EROP
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
01/29/2025
PRAM
POST REGISTRATION ACTION MAILED - SEC. 7
01/29/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
01/29/2025
ES7R
TEAS SECTION 7 REQUEST RECEIVED
12/03/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
03/02/2021
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
01/29/2021
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
01/28/2021
SUPC
STATEMENT OF USE PROCESSING COMPLETE
01/16/2021
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
01/16/2021
IUAF
USE AMENDMENT FILED
12/28/2020
EISU
TEAS STATEMENT OF USE RECEIVED
12/28/2020
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
07/21/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/26/2020
PUBO
PUBLISHED FOR OPPOSITION
05/26/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/06/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/21/2020
DOCK
ASSIGNED TO EXAMINER
04/21/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/06/2020
NWAP
NEW APPLICATION ENTERED
02/05/2020
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