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Official data from USPTO

KING ARTHUR

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: WordOffice: United States

Quick snapshot

KING ARTHUR

ST13

US500000088773923

Class

16, 30, 35, 41, 43

Filing

88773923

Registration

6129385

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

19

Latest update

02/10/2026

Trademark type

Word

Nice classes

16, 30, 35, 41, 43

Filing date

01/27/2020

Registration date

08/18/2020

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

02/09/2026

Last transaction

02/10/2026

Responsible office

United States Patent and Trademark Office

Status code

702

Official register

Principal Register

First use anywhere

02/25/2015

First use in commerce

02/25/2015

Drawing code

4

Owner type

03

Owner location

WHITE RIVER JUNCTION, VT, US

Examiner

LE, MARGARET

Current location

Historical data usage

Holders and representatives

Holders

KING ARTHUR BAKING COMPANY, INC.
The King Arthur Flour Company, Inc.

Representatives

Patrick J. Concannon NUTTER, MCCLENNEN & FISH, LLP

Technical classification

Nice Classes

Class 16Class 30Class 35Class 41Class 43

Vienna Codes

No Vienna codes available.

Goods and services

Class 16

printed materialmagazines about bakersbaking and baking products

Class 30

flour; breadpastryconfectionarymixes made for baking batterssuch as pancakescookiescakes and other similar baked goods

Class 35

Retail store services featuring cooking and baking products; charitable servicespromoting public awareness about community building through caring for needy persons

Class 41

Educational servicesconducting teaching programs to children in the fields of mathscience and reading skills through baking; educational servicesconducting classes for making of homemade bread; organizing a recipe baking contests and educational cooking events for the general public in the nature of public cooking demonstrations; and organizing cooking events for the general public in the nature of cooking festivals

Class 43

Providing information pertaining to baking and flour; providing information regarding recipes and baking tips and techniques

Publications

History of USPTO decisions and trademark events.

19 publications found

NA85

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

02/09/2026

C15A

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

02/09/2026

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

01/26/2026

E815

TEAS SECTION 8 & 15 RECEIVED

10/23/2025

REM1

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

08/18/2025

ASGN

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

08/26/2020

R.PR

REGISTERED-PRINCIPAL REGISTER

08/18/2020

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

06/02/2020

PUBO

PUBLISHED FOR OPPOSITION

06/02/2020

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

05/13/2020

ALIE

ASSIGNED TO LIE

04/27/2020

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

04/19/2020

XAEC

EXAMINER'S AMENDMENT ENTERED

04/19/2020

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

04/19/2020

GNEA

EXAMINERS AMENDMENT E-MAILED

04/19/2020

CNEA

EXAMINERS AMENDMENT -WRITTEN

04/19/2020

DOCK

ASSIGNED TO EXAMINER

04/15/2020

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

01/30/2020

NWAP

NEW APPLICATION ENTERED

01/30/2020

Continuous trademark protection

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