EWAF
TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
05/22/2026
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Official data from USPTO
HATTON NATURALS
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
25
Latest update
05/23/2026
Trademark type
Combined
Nice classes
30
Filing date
01/22/2020
Registration date
05/18/2021
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/18/2021
Last transaction
05/23/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
06/06/2019
First use in commerce
06/06/2019
Drawing code
3
Owner type
01
Owner location
Houston, TX, CA
Examiner
CERDA, VICTOR
Law office
N50
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of design of a stylized, green and white flower that is centered within a green circle. The green circle also has within it an incomplete, thin, white circle, which partially encircles the stylized flower design. Also, beneath this flower-in-circle design is the stylized and vertically stacked wording "HATTON NATURALS", which is white in color, except for the "O" in "HATTON", which is the color green. The unenclosed grey space appearing in the mark drawing is background only, and is not claimed as a feature of the mark.
Holders and representatives
Holders
Samoon, Shabeen
Samoon, Shabeen
Representatives
Nyall Engfield
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Cinnamon; Cloves; Cocoa; Cocoa; Cocoa mixes; Cocoa powder; Cocoa spreads; Cocoa-based beverages; Cocoa-based condiments and seasonings for food and drink; Cocoa-based ingredient in confectionery products; Coffee; Fermented herbs; Flowers or leaves for use as tea substitutes; Herb salt; Processed herbes de Provence; Processed herbsashwagandhast john's wortsagelicoricepeppermint and chamomile; Spice blends; Spice mixes; Spice rubs; Spices; Spices and ice; Spices for the flavoring of pumpkin seeds; Spices in the form of powders; Tea; Tea bags; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea substitutes; Tea-based beverages; Tea-based beverages containing boba; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Tea-based milk tea; Vanilla; Vanilla beans; Vanilla extract; Vanilla flavorings for culinary purposes; Vanilla flavorings for food or beverages; Baking spices; Beverages made of tea; Beverages with a tea base; Black tea; Bread flavored with spices; Bread flavoured with spices; Bubble tea; Buckwheat tea; Butterfly pea flower tea; Cardamom; Chai tea; Chamomile tea; Cinnamon powder; Citron tea; Clove powder; Coffee and tea; Coffee cherry tea; Dry spice rub for meats and fish; Earl Grey tea; Edible spices; Flavourings of teaother than essential oilsfor food or beverages; Fruit teas; Ginger tea; Ginger; Ginseng tea; Green tea; Herb tea; Herbal tea; Hot cocoa mix; Hot pepper powder; Iced tea; Instant spice blends; Instant tea; Instant black tea; Instant green tea; Instant Oolong tea; Instant white tea; Japanese green tea; Jasmine tea; Lime tea; Lime blossom tea; Masala powder and spices; Mixed spice powder; Mixes for making tea; Mixes in the nature of concentratessyrups or powders used in the preparation of tea based beverages; Natural spices; Oolong tea; Organic spices; Pepper spice; Peppermint tea; Processed ginseng used as an herbspice or flavoring for food or beverages; Red ginseng tea; Roasted barley tea; Roasted brown rice tea; Rooibos tea; Rose hip tea; Rosemary tea; Sage tea; Sparkling tea; Syrups for making tea; Theine-free tea; Theine-free tea sweetened with sweeteners; Theine-free tea with added sweeteners; Tieguanyin tea; White tea; White lotus tea (Baengnyeoncha); Yuja-cha (Korean honey citron tea); Zaatar spice blend
Publications
History of USPTO decisions and trademark events.
25 publications found
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
05/22/2026
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
05/22/2026
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
05/22/2026
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
05/22/2026
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
05/22/2026
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
05/18/2026
R.PR
REGISTERED-PRINCIPAL REGISTER
05/18/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/02/2021
PUBO
PUBLISHED FOR OPPOSITION
03/02/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/10/2021
FIXD
ELECTRONIC RECORD REVIEW COMPLETE
01/26/2021
ERRR
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
05/26/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/13/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/12/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/11/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/11/2020
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
04/15/2020
GNRT
NON-FINAL ACTION E-MAILED
04/15/2020
CNRT
NON-FINAL ACTION WRITTEN
04/15/2020
RFTP
REMOVED FROM TEAS PLUS
04/15/2020
DOCK
ASSIGNED TO EXAMINER
04/10/2020
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
01/28/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/25/2020
NWAP
NEW APPLICATION ENTERED
01/25/2020
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