REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
07/07/2025
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Official data from USPTO
SUMMER OF '69
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
SUMMER OF '69
ST13
US500000088761652Class
29
Filing
88761652
Registration
6096479
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
22
Latest update
07/08/2025
Trademark type
Word
Nice classes
29
Filing date
01/16/2020
Registration date
07/07/2020
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
07/07/2020
Last transaction
07/08/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
27
Owner location
Meerbusch, DE
Examiner
RAJA, AMER
Law office
N30
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
MH Ventures GmbH
Representatives
Marijan Hucke HUCKE & SCHUBERT
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Edible oils and fats; Prepared edible insects and larvaenot live; Birds eggs and egg productsegg products in the nature of processed eggs; Processed fruitsfunginutspulsesvegetables; Soups and stocksmeat extracts; Sausage casingsnatural or artificial; Dairy products and dairy substitutesdairy based spreads; Packaged meats; Fishseafood and molluscsnot live; Potato crisps; Fruit jellies; Fruit pulp; Fruit salads; Fruit-based snack food; Fruit chips; Fruit preserved in alcohol; Cheese; Curd; Soya milk; Tofu; Raisins; Processed nuts; Whey; Milk products excluding ice creamice milk and frozen yogurt; Milk shakes; Milk; Marmalade; Margarine; Jams; Compotes; Evaporated milk; Yoghurt; Eggs; Jellies for food; Quark; Chop suey; Chilli beans; Caponata; Caesar salad; Vegetable pate; Refried beans; Canned beans; Blanched nuts; Organic nut and seed-based snack bars; Prunes; Banana chips; Spreads consisting of hazelnut paste; Casserolesprepared vegetable entrees; Eggplant parmigiana; Artichoke paste; Arrangements of processed fruit; Aromatized fruit; Apple flakes; Stewed applesprocessed apples; Apple chips; Antipasto salads; Alginates for culinary purposes; Seaweed extracts for food; Ajvar for use as a condiment; Jelliesjamscompotesfruit and vegetable spreads; Dried edible tremella fuciformis; Edible dried flowers; Edible shavings of dried kelp (tororo-kombu); Peanut paste; Canned peanuts; Stews; Preserved vegetables; Pickled jalapenos; Pickled watermelon rind; Preserved nutsprocessed nuts; Bottled sliced fruits; Preservespicklespickled vegetables; Pickled vegetables; Pickled onions; Pickled radishes; Pickled peppers; Pickled hot peppers; Condensed tomatoestinned tomatoes; Pickled fruits; Dolmas; Bean dip; Dips; Processed dates; Dahls; Cocktail onions; Fruit dessertscandied fruit; Hawthorn flakesprocessed berries; Peach flakes; Kiwifruit flakes; Vegetable-based meat substitutes; Steamed cakes of smashed fish and yam (hampen); Low-fat potato crisps; Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi); Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Cooked dish consisting primarily of fermented vegetablepork and tofu (kimchi-jjigae); cheonggukjang-jjigae stewcooked dish in the nature of stews consisting primarily of rich soybean paste and tofu; doenjang-jjigae stewcooked dish in the nature of stews consisting primarily of soybean paste and tofu; Cooked dish consisting primarily of chicken and ginseng (samgyetang); Fermented bean curd; Fermented soybeans (natto); Fermented fruits; Fermented bamboo shoots boiled and preserved in salt (menma); Falafel; Frozenfrostedpreserveddiedcookedcrystalized extracts of vegetables for cooking; Gherkins; Dried edible black fungi; Edible seedsprocessed edible seeds not being seasonings or flavorings; Edible nutsprocessed edible seeds not being seasonings or flavorings; Laverprocessed and edible seaweed; Processed stuffed olives; Filled potato skins; Chile rellenos; Frozen vegetables; Frozen celery cabbages; Frozen pre-packaged entrees consisting primarily of seafood; Frozen french fries; Frozen bamboo shoots; Freeze-dried vegetables; Frozen brackens (Gosari); Poultry saladschicken salad and egg salad; Fried platano; Baked beans; Canned sliced fruits; Fruit purees; Fruit juices for cooking; Fruit Powdersdried fruits in powder form; Pressed fruit paste; Fruit pectin for culinary purposes; Fruit-based fillings for cakes and pies; Fruit-based fillings for cobblers; Toasted sheets of laver (yaki-nori); Roasted peanuts; Vegetable salads; Vegetable juice concentrates for food; Vegetable puree; Vegetable powders; Vegetable mousses; Vegetablestinned; Vegetable chips; Prepared vegetable dishes in the nature of vegetable-based entrees; Vegetable extracts for cooking; Vegetable extracts for food preparation; Vegetable-based snack foods; Prepared vegetable-based entrees; Bottled sliced and cut vegetables; Potato fritters; Ground nuts; Jelly made from devils' tongue root (konnyaku); Processed yellow split peas; Fruitstewed; Vegetablescooked; Cooked truffles; Boiled potatoes; Grilled vegetables; Nuts being cooked; Dried edible seaweed; Dried edible mushrooms; Dried edible algae; Dried mangoes; Dried lentils; Coconutdesiccated; Dried persimmon (Got-gam); Dried pulses; Fruit leathers; Dried fruit products; Dried figs; Dried strawberries; Dried durians; Dried dates; Dried cranberries; Dried beans; Dried pineapples; Peeled vegetablespeeled potatoes and carrots; Peeled tomatoes; Shelled nuts; Cut vegetables; Cut fruits; Salted nuts; Salted cashews; Toasted laver; Preserved vegetables (in oil); Canned sliced vegetables; Beans cooked in soy sauce (Kongjaban); Sliced fruit; Bottled fruits; Soy-based snack foods; Canned pulses; Legume salads; Frozen prepared meals consisting principally of vegetables; Cucumber Kimchi; Gumbo; Kale chips; Processed green split-peas; Glazed fruits; Seasoned laver (Jaban-gim); Flavoured nuts; Seasoned nuts; Vegetablesdried; Dried pieces of agar jelly (kanten); Dried edible seaweed (hoshi-wakame); Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Dried truffles; Dried soya beans; Dried pawpaws; Dried processed nuts; Coconut powder; Coconut flakes; Stuffed cabbage rolls stuffed with meat; Mincemeat made from fruits; Radish cubed kimchi (kkakdugi); Kimchi; Potato snackspotato-based snack foods; Potato salad; Mashed potato; Potato fritters; Potato pancakes; Preserved potatoes; Potato-based dumplings; Potato-based gnocchi; Potato flakes; Potato crisps in the form of snack foods; Crystallized ginger; Candied nuts; Crystallized fruits; Candied fruit snacks; Instant stew; Instant mashed potato; Processed squashes; Salmonfishchicken croquettes; Canned pork and beans; Fruitpreserved; Vegetablespreserved; Sweetcornprocessed sweet corn; Preserved garlic; Canned processed olives; Onionspreserved; Beanspreserved; Trufflespreserved; Tomato preserves; Soya beanspreservedfor food; Mushroomspreserved; Olivespreserved; Preserved plums; Processed tangerines; Lentilspreserved; Fruit preserves; Strawberries being preserved; Peaspreserved; Preserved chilli peppers; Berriespreserved; Preserved balloon flower root (Doraji); Artichokespreserved; Stir-fried chestnuts with sugar; Pectin for culinary purposes; Breaded and fried jalapeno peppers; Olive puree; Dried olives; Cooked olives; Olives stuffed with pesto in sunflower oil; Olives stuffed with almonds; Olives stuffed with red peppers and almonds; Olives stuffed with red peppers; Olives stuffed with feta cheese in sunflower oil; Fruitstinned; Mixtures of fruit and nutsprocessed fruits and processed nuts; Nut-based food bars; Spiced nuts; Nut-based snack foods; Mixed pickles; Grated potato nuggets; Mixed vegetablesprocessed vegetables; Marrowfat peasprocessed peas; Maraschino cherries; Cassava chips; Lecithin for culinary purposes; Processed edible sunflower seeds; Tofu patties; Soy chips; Potato-based snack foods; Snack foods based on nuts; Snack foods based on legumes; Snack foods based on vegetables; Tofu-based snacks; Nut and seed-based snack bars; Snack mixes consisting of dehydrated fruit and processed nuts; Fruit peel; Sauerkraut; Processed broad beans
Publications
History of USPTO decisions and trademark events.
22 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
07/07/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/21/2020
PUBO
PUBLISHED FOR OPPOSITION
04/21/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/01/2020
ALIE
ASSIGNED TO LIE
03/19/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/12/2020
XAEC
EXAMINER'S AMENDMENT ENTERED
03/12/2020
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
03/12/2020
GNEA
EXAMINERS AMENDMENT E-MAILED
03/12/2020
CNEA
EXAMINERS AMENDMENT -WRITTEN
03/12/2020
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
03/10/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/09/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/04/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/04/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/04/2020
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
01/29/2020
GNRT
NON-FINAL ACTION E-MAILED
01/29/2020
CNRT
NON-FINAL ACTION WRITTEN
01/29/2020
DOCK
ASSIGNED TO EXAMINER
01/23/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/22/2020
NWAP
NEW APPLICATION ENTERED
01/20/2020
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