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COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
03/09/2026
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Official data from USPTO
COMMAND COFFEE
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
COMMAND COFFEE
ST13
US500000088756209Class
21, 30, 35, 40, 43
Filing
88756209
Registration
6290620
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
24
Latest update
03/10/2026
Trademark type
Word
Nice classes
21, 30, 35, 40, 43
Filing date
01/13/2020
Registration date
03/09/2021
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/09/2021
Last transaction
03/10/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
01/08/2020
First use in commerce
12/09/2020
Drawing code
4
Owner type
03
Owner location
Fishers, IN, US
Examiner
NOBLE, ANNIE MELISSA
Law office
L90
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
Command Coffee Inc.
Representatives
Command Coffee Inc.
Technical classification
Nice Classes
Class 21Class 30Class 35Class 40Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 21
Coffee pots; Coffee pots not of precious metal; Coffee pots of precious metal; Coffee cups; Coffee cupstea cups and mugs; Coffee filters not of paper being part of non-electric coffee makers; Coffee grindershand-operated; Coffee mugs; Coffee percolatorsnon-electric; Coffee pod holders; Coffee scoops; Coffee servers; Coffee services in the nature of tableware; Coffee services not of precious metal; Coffee services of ceramic; Coffee services of china; Coffee services of precious metal; Coffee stirrers; Coffeepotsnon-electric; Tea pots; Tea pots made of precious metals; Tea pots not of precious metal; Tea pots of precious metal; Tea bag rests; Tea balls; Tea balls not of precious metal; Tea balls of precious metal; Tea caddies; Tea canisters; Tea cosies; Tea infusers; Tea infusers not of precious metal; Tea infusers of precious metal; Tea kettlesnon-electric; Tea light essential oil diffusers; Tea services in the nature of tableware; Tea services not of precious metal; Tea services of precious metal; Tea sets; Tea strainers; Cleaning brushes for teapot spouts; Drip mats for tea; Hand-operated coffee grinders; Hand-operated coffee grinders and pepper mills; Japanese style tea-serving pots (kyusu); Japanese style tea-serving pots of precious metal (kyusu); Non-electric coffee pots; Non-electric coffee pots not of precious metal; Non-electric coffee dripper for brewing coffee; Non-electric coffee makers; Non-electric coffee percolators; Non-electric coffee servers not of precious metal; Non-electric coffee servers of precious metal; Non-electric coffeepots of precious metal; Non-electric tea kettles; Non-electric warmers for use with tea candles to melt scented wax tarts; Non-electricpour-over coffee filters not of paper for brewing coffee; Non-electrical coffee grinders; Plunger-style coffee makersnon-electric; Pour-over coffee stands
Class 30
Coffee; Coffee and coffee substitutes; Coffee and artificial coffee; Coffee and tea; Coffee based beverages; Coffee beans; Coffee beverages with milk; Coffee capsules containing coffee for brewing; Coffee capsulesfilled; Coffee cherry tea; Coffee drinks; Coffee essences; Coffee essences for use as substitutes for coffee; Coffee extracts; Coffee extracts for use as substitutes for coffee; Coffee flavored syrup used in making food beverages; Coffee pods; Coffee podsfilled; Coffee substitutes; Coffeeteacocoa and artificial coffee; Coffee-based beverage containing milk; Coffee-based beverages; Coffee-based beverages containing ice cream (affogato); Coffee-based drinks; Coffee-based iced beverages; Coffee-based snack foods; Tea; Tea bags; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea substitutes; Tea-based beverages; Tea-based beverages containing boba; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Tea-based milk tea; Acanthopanax tea (Ogapicha); Artificial coffee; Artificial coffee and tea; Barley tea; Beverages made of coffee; Beverages made of tea; Beverages with a coffee base; Beverages with a tea base; Black tea; Bubble tea; Buckwheat tea; Butterfly pea flower tea; Caffeine-free coffee; Chai tea; Chamomile tea; Chicory and chicory mixturesall for use as substitutes for coffee; Chicory based coffee substitute; Chinese matrimony vine tea (Gugijacha); Chocolate bark containing ground coffee beans; Chocolate covered roasted coffee beans; Citron tea; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cupwhich allows the natural fiber pouch to float near the bottom; Earl Grey tea; Einspanner (coffee-based beverages containing whipping cream); Fermented tea; Flavourings of teaother than essential oilsfor food or beverages; Flowers or leaves for use as tea substitutes; Frozen coffee drinks; Fruit teas; Ginger tea; Ginseng tea; Green coffee; Green tea; Ground coffee beans; Herb tea; Herbal tea; Iced coffee; Iced tea; Instant coffee; Instant tea; Instant black tea; Instant green tea; Instant Oolong tea; Instant white tea; Japanese green tea; Jasmine tea; Kelp tea; Kombucha tea; Lime tea; Lime blossom tea; Mixes for making tea; Mixes in the nature of concentratessyrups or powders used in the preparation of tea based beverages; Mixtures of coffee and chicory; Oolong tea; Peppermint tea; Powdered coffee in drip bags; Preparations for making coffee-based beverages; Prepared coffee and coffee-based beverages; Processed tea leaves; Red ginseng tea; Roasted coffee beans; Roasted barley tea; Roasted brown rice tea; Rooibos tea; Rose hip tea; Rosemary tea; Sage tea; Semi-frozen coffee drinks; Sparkling tea; Sugar-coated coffee beans; Syrups for making tea; Theine-free tea; Theine-free tea sweetened with sweeteners; Theine-free tea with added sweeteners; Tieguanyin tea; Unroasted coffee; Vegan coffee-based beverages; Vegetal preparations for use as coffee substitutes; White tea; White lotus tea (Baengnyeoncha); Yuja-cha (Korean honey citron tea)
Class 35
Drive-through retail store services featuring coffee and related goods
Class 40
Coffee roasting and processing; Tea-leaf processing
Class 43
Coffee and juice bar services; Coffee and tea bars; Coffee bars; Coffee shops; Coffee supply services for offices; Coffee-house and snack-bar services; Tea bars; Tea rooms; Tea shops; Bubble tea shops; Office coffee supply services
Publications
History of USPTO decisions and trademark events.
24 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
03/09/2021
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
02/05/2021
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
02/04/2021
SUPC
STATEMENT OF USE PROCESSING COMPLETE
01/25/2021
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
01/24/2021
IUAF
USE AMENDMENT FILED
01/05/2021
EISU
TEAS STATEMENT OF USE RECEIVED
01/05/2021
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
07/14/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/19/2020
PUBO
PUBLISHED FOR OPPOSITION
05/19/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/29/2020
ALIE
ASSIGNED TO LIE
04/09/2020
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
03/31/2020
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
03/31/2020
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
03/31/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/31/2020
XAEC
EXAMINER'S AMENDMENT ENTERED
03/31/2020
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
03/31/2020
GNEA
EXAMINERS AMENDMENT E-MAILED
03/31/2020
CNEA
EXAMINERS AMENDMENT -WRITTEN
03/31/2020
DOCK
ASSIGNED TO EXAMINER
03/31/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/16/2020
NWAP
NEW APPLICATION ENTERED
01/16/2020
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