NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
12/27/2022
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Official data from USPTO
TO
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
36
Latest update
07/22/2023
Trademark type
Combined
Nice classes
29, 30
Filing date
12/27/2019
Registration date
12/27/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
12/27/2022
Last transaction
07/22/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use, Foreign priority
First use anywhere
1979-02-00
First use in commerce
1979-12-00
Drawing code
3
Owner type
03
Owner location
Tokyo, JP
Examiner
GUTTADAURO, JULIE
Law office
L60
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of a circle inside of which is the stylized text "TO".
Holders and representatives
Holders
T.O FOODS CO., LTD.
Representatives
Howard N. Aronson Nolte Lackenbach Siegel
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Processed garlic for use as a vegetablenot seasoning; Processed gingers for use as a vegetablenot seasoning; Processed peppers; Japanese plum paste; Pre-cooked curry stew; Stews; Edible oils and fats; Processed vegetables and fruits; Mixes for making soup; Milk products excluding ice creamice milk and frozen yogurt; milk; Frozen vegetables; Frozen fruits; Dried flakes of fishmeatvegetables or seaweed (Furi-kake); Processed meat; Processed seafood; Processed pulses; Fermented soybeans
Class 30
Seasonings; Japanese horseradish powder spice (wasabi powder); Prepared wasabi; Mustard; Fermented hot pepper paste (gochujang); Doubanjiang (broad bean paste); Oyster sauce; Chili sauce; Soy sauce; Chili oils being condiments; Spices; Pepper spice; Chili pepper pastes being condiments; Curry pastes; Curry powder being spice; Minced garlic; Processed garlic for use as seasoning; Ginger paste for use as a seasoning; Tea; Coffee; Soya bean paste being condiment; Sugar; Cooking salt; Pasta sauce; Wheat flour; Mixes for making baking batters
Publications
History of USPTO decisions and trademark events.
36 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
12/27/2022
DP1B
1(B) BASIS DELETED; PROCEED TO REGISTRATION
11/22/2022
IUCN
NOTICE OF ALLOWANCE CANCELLED
11/21/2022
AMPB
AMENDMENT/PETITION AFTER APPROVAL FOR PUB ENTERED
11/21/2022
ALIE
ASSIGNED TO LIE
11/21/2022
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
11/01/2022
EPPA
TEAS POST PUBLICATION AMENDMENT RECEIVED
10/20/2022
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
05/24/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/29/2022
PUBO
PUBLISHED FOR OPPOSITION
03/29/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/09/2022
FIXD
ELECTRONIC RECORD REVIEW COMPLETE
02/23/2022
ERRR
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
02/18/2022
FIXD
ELECTRONIC RECORD REVIEW COMPLETE
02/16/2022
ERRR
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
02/11/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/07/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/08/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/08/2021
ALIE
ASSIGNED TO LIE
09/07/2021
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
08/31/2021
RCSC
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
08/11/2021
RCCK
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
07/22/2021
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
09/22/2020
GNSL
LETTER OF SUSPENSION E-MAILED
09/22/2020
CNSL
SUSPENSION LETTER WRITTEN
09/22/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/21/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/19/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/19/2020
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
03/24/2020
GNRT
NON-FINAL ACTION E-MAILED
03/24/2020
CNRT
NON-FINAL ACTION WRITTEN
03/24/2020
DOCK
ASSIGNED TO EXAMINER
03/21/2020
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
01/07/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/04/2020
NWAP
NEW APPLICATION ENTERED
12/31/2019
Continuous trademark protection
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