REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
05/25/2026
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Official data from USPTO
ASAHI
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
38
Latest update
05/26/2026
Trademark type
Combined
Nice classes
29, 30
Filing date
12/26/2019
Registration date
05/25/2021
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/25/2021
Last transaction
05/26/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
2019-11-00
First use in commerce
2019-11-00
Drawing code
5
Owner type
09
Owner location
Tokyo, JP
Examiner
LEE, REBECCA ANN
Law office
N40
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the stylized wording "ASAHI".
Holders and representatives
Holders
Asahi Group Holdings, Ltd.
Representatives
Timothy J. Lyden HOGAN LOVELLS US LLP
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
(Based on 44(e)) Acidophilus milk; Artificial cream containing soybean protein as the main ingredient; Baked beans; Beverages made from milk; Bottled cooked meat; Butter; Butter substitutes containing soybean protein as the main ingredient; Canned cooked meat; Canned beans; Canned fish; Canned meat; Cheese; Cheese substitutes containing soybean protein as the main ingredient; Cheese substitutescheese made of soy containing soybean protein as the main ingredient; Compotes; Condensed milk; Cooked fruits and vegetables; Cooked meat dishes; Cream; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Dried beans; Dried eggs; Dried fish; Dried fruits; Dried meat; Dried vegetables; Edible oils and fats; Eggs; Evaporated milk; Fermented milk; Fish cakes; Fish fillets; Fishnot live; Flakes of dried fish meat (kezuri- bushi); Frozen eggs; Frozen fish; Frozenfrostedpreservedprocesseddriedcooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Instant freeze-dried or pre-cooked stew; Jams; Lactic acid bacteria drinks; Lactic acid drinks; Meat; Meat extracts; Milk- based energy drinks; Milk; Milk beverages containing fruits; Milk products excluding ice creamice milk and frozen yogurt; Milk based beverages containing fruit juice; Milk powder; Oils for food; Pickled fish; Powdered eggs; Preparations for making soupssoup mixes; Preserved fish; Preserved fruits; Preserved vegetables; Processed laver; Processed meat; Processed meathamturkeyprocessed lambveal and beef patties; Processed seafood; Processed eggs; Processed fish; Processed fruits; Processed green laver; Processed vegetables; Shellfishnot live; Smoked fish; Soup mixes; Sour milk; Pre-cooked Stews; Vegetable-based cream containing powdered vegetables powder as the main ingredient; Yogurt; Yogurt-based beverages; Instant or pre-cooked miso soup; Powdered milk; Powdered milk for food purposes; Pre-cooked curry stew; Processed fish roe; Seasoned laver (Jaban-gim) (Based on 44(e)) (Based on Use) Beverages having a milk base; Milk-based beverage containing coffee; Milk-based beverages containing coffee or tea
Class 30
(Based on 44(e)) Almond paste; Artificial coffee; Baking powder; Barley meal; Biscuits; Black tea; Bread; Buns; Candies; Candy; Caramels; Chewing gumnot for medical purposes; Chocolate; Instant Cookie mixes; Cookies; Crackers; Crystal sugarcrystallized rock sugar; Cube sugar; Curry spice mixture; Doughnuts; Dry seasoning mixes for stews; Edible fruit ices; Edible ices; Extracts used as food flavoring; Fermenting malted rice (Koji); Flavor enhancers used in food and beverage products; Flavored ices; Flour; Flour for food; Food flavorings being non-essential oils; Food flavouringsother than essential oilsseasonings; Food seasonings; Fructose for food; Fruit ices; Fruit jelly candy; Glucose for culinary purposes; Gluten additives for culinary purposes; Hamburger sandwiches; Honey; Hot dog sandwiches; Husked rice; Ice; Ice candies; Ice cream; Ice cream mixes; Ice cubes; Ice for refreshment; Instant pancake mixes; Instant pudding mixes; Macaroons; Malt for food purposes; Maltose for food; Meat pies; Meat tenderizers for household purposes; Instant Mixes for making baking batters; Mixes for making quick breadsmixes for making Japanese savory pancake balls with small pieces of octopus known as takoyaki; Oolong tea; Pasta sauce; Pies; Pizzas; Popcorn; Powdered starch syrup; Pre-packaged box lunches consisting primarily of ricealso including meatfish or vegetables; Preparations made from cerealsprocessed cerealsbreakfast cereals; Processed grains; Processed grainsbarley flour and processed Japanese barnyard millet; Processed husked oats; Ravioli; Rice; Husked Rice and seasoning mix combined in unitary packages; Sandwiches; Seasoning mixes; Seasoning mixes for stews; Seasonings; Sherbet; Sherbet mixes; Spices; Starch-based binding agents for ice cream; Starch syrup for culinary purposes; Steamed buns stuffed with minced meat (niku-manjuh); Sugar; Sushi; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea-based beverages also containing parched powder of barley with husk; Unroasted coffee; Wafers; Wheat flour; Yeast; Yeast extracts; Yeast extracts for food; Yeast for use as an ingredient in foods; Yeast powder; Chinese steamed dumplings (shumaicooked); Chinese stuffed dumplings (gyozacooked); Confectionery chips for baking; Confectionerypastilles; Crushed barley; Husked barley; Instant doughnut mixes; Mixes of sweet adzuki-bean jelly (mizu-yokan-no-moto); Non- medicated lozenges; Bread containing amino acids in the form of peptides as the main ingredient; Buns containing amino acids in the form of peptides as the main ingredient (Based on 44(e)) (Based on Use) Cocoa; Cocoa beverages with milk; Cocoa-based beverages; Coffee; Coffee beverages with milk; Coffee-based beverages; Green tea; Tea; Tea-based milk tea; Tea-based beverages; Japanese green tea; Tea based beverages also containing milk
Publications
History of USPTO decisions and trademark events.
38 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
05/25/2021
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
04/21/2021
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
04/20/2021
XAEC
EXAMINER'S AMENDMENT ENTERED
04/20/2021
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
04/20/2021
GNEA
EXAMINERS AMENDMENT E-MAILED
04/20/2021
SNEA
SU-EXAMINER'S AMENDMENT WRITTEN
04/20/2021
SUPC
STATEMENT OF USE PROCESSING COMPLETE
04/14/2021
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
04/13/2021
IUAF
USE AMENDMENT FILED
03/26/2021
EISU
TEAS STATEMENT OF USE RECEIVED
03/26/2021
EPPA
TEAS POST PUBLICATION AMENDMENT RECEIVED
02/10/2021
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
09/29/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/04/2020
PUBO
PUBLISHED FOR OPPOSITION
08/04/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
07/15/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/26/2020
XAEC
EXAMINER'S AMENDMENT ENTERED
06/26/2020
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
06/26/2020
GNEA
EXAMINERS AMENDMENT E-MAILED
06/26/2020
CNEA
EXAMINERS AMENDMENT -WRITTEN
06/26/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/09/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/09/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/08/2020
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
04/28/2020
GNRT
NON-FINAL ACTION E-MAILED
04/28/2020
CNRT
NON-FINAL ACTION WRITTEN
04/28/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/08/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/08/2020
ALIE
ASSIGNED TO LIE
04/07/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/30/2020
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
03/23/2020
GNRT
NON-FINAL ACTION E-MAILED
03/23/2020
CNRT
NON-FINAL ACTION WRITTEN
03/23/2020
DOCK
ASSIGNED TO EXAMINER
03/20/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/03/2020
NWAP
NEW APPLICATION ENTERED
12/30/2019
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