R.PR
REGISTERED-PRINCIPAL REGISTER
09/28/2021
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Official data from USPTO
CJ
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
19
Latest update
09/28/2021
Trademark type
Combined
Nice classes
29
Filing date
12/06/2019
Registration date
09/28/2021
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
09/28/2021
Last transaction
09/28/2021
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use, Foreign priority
Drawing code
3
Owner type
03
Owner location
Seoul, KR
Examiner
PERRY, KIMBERLY B
Law office
M30
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of three colors, namely, blue, orange and red, that are in egg-like shapes, located to the right of the letters "CJ" in black. The upper left egg-like shape is blue, the middle right egg-like shape is orange, and the lower left egg-like shape is red.
Holders and representatives
Holders
C. C. (pessoa física)
Representatives
Mark J. Liss LEYDIG, VOIT & MAYER, LTD.
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Preservedfrozendried and cooked fruits and vegetables; Food products made primarily from fruitsfruit-based snack foodsdessert made of fruitsdried fruit mixesdried fruits; Processed vegetable productspickled vegetablesvegetable chipspackaged vegetable-based entreesvegetable-based snack foodsvegetable croquettes; Foods prepared from bean curdstofutofu-based snack foodsdeep fried tofufrozen tofutofu pattiestofu skin; Bean processed foodstuffsbean-based snack foodsexcluding bean curds and their processed foodstuffs; Chicken croquettes; Meat croquettes; Fish croquettes; Meatpoultry and game; Processed egg foodstuffs; Pre-packaged dinners consisting primarily of poultry; Pre-packaged dinners consisting primarily of meat; Pre-packaged dinners consisting primarily of fish; Quenelles; Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (Dak-galbi); Frozen appetizers consisting primarily of chicken; Pork cutlets; Grilled short rib patties; Meatballs; Beefsteak; Sausages; Sliced meat; Hamburger steak; Processed meat productspackaged meats; Chicken nuggets; Chicken balls; Prepared sweet-and-sour pork; Cheese; Food products made from oil and fatedible oils and fats; Processed seaweed productsedible seaweed; Food products made from fish and shellfishfrozen shellfishshellfishnot livecrustaceansnot liveoystersnot livefrozen fishoctopusesnot live; Fish cakes; Soups; Meatfrozen; Chicken; Prepared side dishes consisting primarily of meatfishpoultry or vegetable; Processed dairy productscreamcheesedairy-based spreadsdairy-based beverages; Processed sweet potatoes; Salted and fermented seafood (Jeotgal); Kimchi; Lactic acid bacteria drinks; Fermented milk; Vegetable salads; Processed nuts; Processed mushrooms; Jellies; Milk productsexcluding ice creamice milk and frozen yogurt; Oils for food and fats; Processed fish; Food products made from wormedible wormsnot live
Publications
History of USPTO decisions and trademark events.
19 publications found
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/13/2021
PUBO
PUBLISHED FOR OPPOSITION
07/13/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/23/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/04/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/27/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/27/2021
ALIE
ASSIGNED TO LIE
05/26/2021
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
02/23/2021
GNS2
NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
10/13/2020
GNSI
INQUIRY TO SUSPENSION E-MAILED
10/13/2020
CNSI
SUSPENSION INQUIRY WRITTEN
10/13/2020
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
03/16/2020
GNSL
LETTER OF SUSPENSION E-MAILED
03/16/2020
CNSL
SUSPENSION LETTER WRITTEN
03/16/2020
DOCK
ASSIGNED TO EXAMINER
03/09/2020
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
12/12/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
12/11/2019
NWAP
NEW APPLICATION ENTERED
12/10/2019
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