REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
11/17/2025
Back to search
Official data from USPTO
CULINARY ELEMENTS
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
26
Latest update
11/18/2025
Trademark type
Combined
Nice classes
8, 9, 20, 21
Filing date
11/18/2019
Registration date
11/17/2020
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
11/17/2020
Last transaction
11/18/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
07/27/2020
First use in commerce
07/27/2020
Drawing code
3
Owner type
16
Owner location
Huntingdon Valley, PA
Examiner
LIEBL, ALEXANDRA
Law office
N20
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of a stylized red kitchen pot design, with a red tilted lid depicted above the pot, and a white ladle within the pot, with the portion of the ladle sticking out of the pot being depicted in red. To the right of the design is the sylized wording "CULINARY ELEMENTS", with "CULINARY" in black, below which is a shaded black rectangular design with a curved left side and upper left corner, inside of which is the stylized white wording "ELEMENTS". A black line design partially encompasses the far right end of the wording "CULINARY". The white background is for background purposes only and is not claimed as a feature of the mark.
Holders and representatives
Holders
ATA Retail Services, LLC
Representatives
Carl Rowold ROWOLD LAW OFFIC
Technical classification
Nice Classes
Class 8Class 9Class 20Class 21
Vienna Codes
No Vienna codes available.
Goods and services
Class 8
Pizza cuttersnon-electric; Scissors for kitchen use; Non-electric can openers
Class 9
Kitchen timers
Class 20
Plastic clips for sealing bags
Class 21
Cheese graters for household purposes; Egg frying pans; Salt and pepper shakers; Serving forks; Serving tongs; Toothpicks; Trivets; Cooking skewers; Cookware for use in microwave ovens; Disposable serving spoons; Egg poachers; Reusable silicone food covers for household containers
Publications
History of USPTO decisions and trademark events.
26 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
11/17/2020
DOCK
ASSIGNED TO EXAMINER
11/02/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/01/2020
PUBO
PUBLISHED FOR OPPOSITION
09/01/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/12/2020
AAUA
NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED
07/30/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/29/2020
XAEC
EXAMINER'S AMENDMENT ENTERED
07/29/2020
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
07/29/2020
GNEA
EXAMINERS AMENDMENT E-MAILED
07/29/2020
CNEA
EXAMINERS AMENDMENT -WRITTEN
07/29/2020
IUAA
USE AMENDMENT ACCEPTED
07/29/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/28/2020
AUPC
AMENDMENT TO USE PROCESSING COMPLETE
07/28/2020
IUAF
USE AMENDMENT FILED
07/28/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/27/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/27/2020
EAAU
TEAS AMENDMENT OF USE RECEIVED
07/27/2020
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
02/28/2020
GNRT
NON-FINAL ACTION E-MAILED
02/28/2020
CNRT
NON-FINAL ACTION WRITTEN
02/28/2020
DOCK
ASSIGNED TO EXAMINER
02/21/2020
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
11/26/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/25/2019
NWAP
NEW APPLICATION ENTERED
11/21/2019
Continuous trademark protection
Get notified about every new filing that threatens CULINARY ELEMENTS or your mark.
Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.