TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
12/02/2025
Back to search
Official data from USPTO
ACETIFICIO EMILIANI DAL 1926
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
42
Latest update
12/04/2025
Trademark type
Combined
Nice classes
29, 30
Filing date
11/13/2019
Registration date
02/28/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/28/2023
Last transaction
12/04/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
10/18/2022
First use in commerce
10/18/2022
Drawing code
3
Owner type
16
Owner location
CARBONARA SCRIVIA (AL), IT
Examiner
MCCLELLAN,MATTHEW D.
Law office
N30
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the wording "ACETIFICIO EMILIANI DAL 1926" and the design of a crown appearing above the wording.
Holders and representatives
Holders
Emiliani S.r.l.
Representatives
Michael N. Mercanti Lucas and Mercanti LLP
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Canned processed olives; canned processed olives; Canned sliced vegetables; Canned vegetables; Chopped vegetables; Concentrated vegetable juices for cooking; Cooked vegetables; Cookeddriedpreserved vegetable combinations; Cooking oils; Cut vegetables; edible fats and oils; Edible oils; Edible oils and fats of all kinds; Extra virgin olive oil for food; Food oils; Food oils and fats; Oils and fats of all kinds for food; Olive oil for food; Dipping oil in the nature of flavored olive oil; Olive paste; Olive paté; olives preserved; Pickled vegetables; Prepared food kits composed of mixed vegetables for soups; Prepared food kits composed of mixed vegetablesprocessedreduced to pureecooked and/or cutincluding artichokeschestnutscucumberstomatoesspinachlentilsmushroomspumpkinspepperscourgettes; Prepared food kits composed of mixed vegetablesprocessedreduced to pureecooked and/or cut in combination with fruit and/or aromatic herbs for cooking; Prepared food kits composed of mixed vegetablesreduced to pureecooked and/or cutalso with aromatic herbs and olives; Prepared food kits composed of vegetable combinations; Prepared food kits composed of vegetable mixtures; Prepared vegetable-based productsprepared vegetable-based spreadsprepared vegetable-based creams; Prepared vegetables; Preserved fruits; Preserved olives; Preservedcooked vegetables; Preservedprocessedcooked mixed vegetables; Preservespickles; Processed edible seedsnot being seasonings or flavourings; Processed fruitsvegetables; Processed olive paste; processed olives; Processed pulses; processed vegetables; Ready-to-eat meals consisting primarily of vegetables; Salt vegetables; Sausages; Spiced or pickled bruschetta toppings; Spicedcanned bruschette toppings; Spreadable vegetables; Spreads based on vegetables; tinned olives; Tomato extracts; Tomato juice for cooking; Tomato paste; Tomato preserves; Vegetable based concentrate for cooking; Vegetable juices for cooking; Vegetable mousse; Vegetable oils for food; Vegetable pastes; Vegetable preserves; Vegetable purees; Vegetable salads; Vegetable soups; Vegetable spreads; Vegetable-based ready-to-eat meals; Vegetable-based spreads; Vegetables preserved in soy sauce; Vegetablescooked; Vegetablesdried; Vegetablesprocessedpureedcooked and/or sliced
Class 30
Apple vinegar; Balsamic vinegar; Condiments for foodstuffsbalsamic vinegar-based glazesvinegar-based glazesvinegar-based saucesbalsamic vinegar-based saucesvinegar-based creamsbalsamic vinegar-based creamsvinegar and grape must-based saucesbalsamic vinegar and grape must-based saucesvinegar and grape must-based creamsbalsamic vinegar and grape must-based creamsvinegar-based sauces flavoured with fruit juicesbalsamic vinegar-based sauces flavoured with fruit juicesvinegar-based creams flavoured with fruit juicesbalsamic vinegar-based creams flavoured with fruit juicesvinegar and grape must-based sauces flavoured with fruit juicesbalsamic vinegar and grape must-based sauces flavoured with fruit juicesvinegar and grape must -based creams flavoured with fruit juicesbalsamic vinegar and grape must-based creams flavoured with fruit juices; Flavored vinegar; Flavorings for desserts other than essential oils; Flavoringsother than essential oilsfor foods; Food flavorings being non-essential oils; Food seasonings; Fruit vinegar; Get ready to make sauces; Herbal sauces; Kitchen sauces; Mixtures for preparing sauces; Mixtures of condimentsseasonings based on oil and vinegarseasonings based on oil and vinegar flavourvinaigretteflavoured vinaigrette; Pesto
Publications
History of USPTO decisions and trademark events.
42 publications found
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
12/02/2025
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
12/02/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
02/28/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
02/28/2023
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
01/26/2023
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
01/25/2023
SUPC
STATEMENT OF USE PROCESSING COMPLETE
01/18/2023
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
12/05/2022
IUAF
USE AMENDMENT FILED
11/16/2022
EISU
TEAS STATEMENT OF USE RECEIVED
11/16/2022
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
05/12/2022
EX3G
SOU EXTENSION 3 GRANTED
05/10/2022
EXT3
SOU EXTENSION 3 FILED
05/10/2022
EEXT
SOU TEAS EXTENSION RECEIVED
05/10/2022
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
11/19/2021
EX2G
SOU EXTENSION 2 GRANTED
11/17/2021
EXT2
SOU EXTENSION 2 FILED
11/17/2021
EEXT
SOU TEAS EXTENSION RECEIVED
11/17/2021
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
05/06/2021
EX1G
SOU EXTENSION 1 GRANTED
05/04/2021
EXT1
SOU EXTENSION 1 FILED
05/04/2021
EEXT
SOU TEAS EXTENSION RECEIVED
05/04/2021
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
11/17/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/22/2020
PUBO
PUBLISHED FOR OPPOSITION
09/22/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
09/02/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/19/2020
XAEC
EXAMINER'S AMENDMENT ENTERED
08/19/2020
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
08/19/2020
GNEA
EXAMINERS AMENDMENT E-MAILED
08/19/2020
CNEA
EXAMINERS AMENDMENT -WRITTEN
08/19/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/04/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/04/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
08/04/2020
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
02/26/2020
GNRT
NON-FINAL ACTION E-MAILED
02/26/2020
CNRT
NON-FINAL ACTION WRITTEN
02/26/2020
DOCK
ASSIGNED TO EXAMINER
02/18/2020
MDSM
NOTICE OF DESIGN SEARCH CODE E-MAILED
11/22/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/21/2019
NWAP
NEW APPLICATION ENTERED
11/16/2019
Continuous trademark protection
Get notified about every new filing that threatens ACETIFICIO EMILIANI DAL 1926 or your mark.
Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.