REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
11/10/2025
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Official data from USPTO
ARTESANAL SOLO CARNE SIN NITRITOS NI NITRATOS AÑADIDOS ALTO EN PROTEINAS · LIBRE DE GLUTEN BRAVO
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
21
Latest update
11/11/2025
Trademark type
Combined
Nice classes
29
Filing date
11/12/2019
Registration date
11/10/2020
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
11/10/2020
Last transaction
11/11/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
Santo Domingo, DO
Examiner
GUROK,GALINA
Law office
N80
Current location
PUBLICATION AND ISSUE SECTION
Mark description
THE MARK CONSISTS OF A BROWN SHADED OVAL WITH A RED OUTLINE CONTAINING THE FOLLOWING: THE WORD "ARTESANAL" IN UPPERCASE BEIGE LETTERS, A BROWN LEAF WITH RED OUTLINE ABOVE THE LETTERS "SA" IN "ARTESANAL", UNDERNEATH THE WORD "ARTESANAL" IS THE PHRASE "SOLO CARNE" IN SMALLER SIZE IN WHICH "SOLO" APPEARS IN BEIGE AND "CARNE" APPEARS IN RED, AT EACH SIDE OF "SOLO CARNE" ARE RED FLOURISHES COMPRISED OF THREE RED DROPLET SHAPES, BENEATH THE PHRASE "SOLO CARNE" IS THE WORDING "SIN NITRITOS NI NITRATOS AÑADIDOS" IN RED UPPERCASE LETTERS BETWEEN TWO BEIGE HORIZONTAL LINES, THE WORDING "ALTO EN PROTEÍNAS LIBRE DE GLUTEN" IN BEIGE UPPERCASE LETTERS WITH A BEIGE DOT BETWEEN THE WORDS "PROTEÍNAS" AND "LIBRE", AND THE WORD "BRAVO" IN RED LOWERCASE LETTERS WITH A RED LEAF ON ITS LEFT SIDE.
Holders and representatives
Holders
BRAVO, S.A.
Representatives
SAMUEL F. PAMIAS HOGLUND & PAMIAS, PSC
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meat-based foodmeat-based snack foodsmeat-based spreadsmeat pastemeat hash; meatpreserved meatporkcanned meatmeat extractscharcuteriesausagescold meatspanish sausage in the nature of longanizasmoked baconbeef and pork salami; all of the foregoing being gluten-freehigh in proteinwithout added nitrites or nitrates
Publications
History of USPTO decisions and trademark events.
21 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
11/10/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/25/2020
PUBO
PUBLISHED FOR OPPOSITION
08/25/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/05/2020
ALIE
ASSIGNED TO LIE
07/21/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/18/2020
XAEC
EXAMINER'S AMENDMENT ENTERED
07/18/2020
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
07/18/2020
GNEA
EXAMINERS AMENDMENT E-MAILED
07/18/2020
CNEA
EXAMINERS AMENDMENT -WRITTEN
07/18/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/13/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/13/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/13/2020
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
02/21/2020
GNRT
NON-FINAL ACTION E-MAILED
02/21/2020
CNRT
NON-FINAL ACTION WRITTEN
02/21/2020
DOCK
ASSIGNED TO EXAMINER
02/14/2020
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
11/21/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/20/2019
NWAP
NEW APPLICATION ENTERED
11/15/2019
Continuous trademark protection
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