REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
03/30/2026
Back to search
Official data from USPTO
LEGUMELLI
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: WordOffice: United States
Quick snapshot
LEGUMELLI
ST13
US500000088682071Class
29, 30
Filing
88682071
Registration
6303862
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
27
Latest update
03/31/2026
Trademark type
Word
Nice classes
29, 30
Filing date
11/06/2019
Registration date
03/30/2021
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/30/2021
Last transaction
03/31/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use, Foreign priority
Drawing code
4
Owner type
99
Owner location
Parma, IT
Examiner
MURRAY, GEORGE WILLIAM
Law office
N30
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
Barilla G. e R. Fratelli - Società per Azioni
Representatives
Adam K Sacharoff MUCH SHELIST, PC
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meat; fishnot live; poultry; game; meat extracts; preservedfrozendried and cooked fruits and vegetables; jellies; jams; compotes; eggs; milk and milk productsexcluding ice creamice milk and frozen yogurt; edible oils and fats; processed anchovies; broth; soups; caviar; fruit preserves; preserves of legumes; cheeses; milk shakes; sliced fruits; frozen fruits; preserved fruit; fruit preserved in alcohol; cooked fruit; crystalized fruits; preserved mushrooms; unflavored and unsweetened gelatins; jellies for food; fruit jellies; vegetable soup preparations; preserved vegetables; cooked vegetables; dried vegetables; processed vegetables; preserved lentils; fruit salads; vegetable salads; margarine; whipped cream; cream being dairy products; potato chips; low-fat potato chips; preserved fish; poultrynot live; preparations for making soup; fruit-based snack food; vegetable juices for cooking; tomato juice for cooking; yogurt
Class 30
Coffee; tea; cocoa and artificial coffee; rice; tapioca and sago; flour; preparations made from cerealsbreakfast cerealsprocessed cerealscereal-based snack food; bread; pastry; confectioneryfrozen confectioneryconfectionery made of sugarconfectionery chips for baking; ice cream; sugar; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; sauces being condiments and pasta sauces; spices; ice; oat-based foodoatmeal and oat-based snack food; farinaceous food pastes for human consumption; starch for food; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; seasonings; coffee flavouringsother than essential oils; food flavouringsother than essential oils; flavouringsother than essential oilsfor beverages; flavouringsother than essential oilsfor cakes; oatmeal; high-protein cereal bars; stick liquorice confectionery not for pharmaceutical purposes; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; baking sodabicarbonate of soda for cooking purposes; malt biscuits; petit-beurre biscuits; sweetmeats candy; buns; puddings; cocoa; cocoa beverages with milk; coffee beverages with milk; unroasted coffee; cinnamon spice; candy; condimentssavory saucesminced garlictomato saucesalad dressing; crackers; couscous of semolina; cakes; wheat flour; pulse flour for food; fruit jelly candy; ice for refreshment; Yeast powder; macaroni; mayonnaise; rusks; Unleavened bread; Breadcrumbs; Bread rolls; pasta; pasta made from pulse flour; pesto sauce; pizzas; ravioli; tomato sauce; soya sauce; dressings for salad; sandwiches; pepper for seasoning; processed semolina; hominy grits; cereal-based snack food; rice-based snack food; sorbets; spaghetti; meat gravies; vermicelli noodles; saffron for use as a food seasoning; ginger being a powdered spice
Publications
History of USPTO decisions and trademark events.
27 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
03/30/2021
DP1B
1(B) BASIS DELETED; PROCEED TO REGISTRATION
02/23/2021
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
02/23/2021
IUCN
NOTICE OF ALLOWANCE CANCELLED
11/17/2020
D1BR
TEAS DELETE 1(B) BASIS RECEIVED
11/17/2020
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
11/03/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/08/2020
PUBO
PUBLISHED FOR OPPOSITION
09/08/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/19/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/03/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/03/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/03/2020
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
07/27/2020
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
05/11/2020
GNSL
LETTER OF SUSPENSION E-MAILED
05/11/2020
CNSL
SUSPENSION LETTER WRITTEN
05/11/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/05/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/05/2020
ALIE
ASSIGNED TO LIE
05/05/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/30/2020
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
02/11/2020
GNRT
NON-FINAL ACTION E-MAILED
02/11/2020
CNRT
NON-FINAL ACTION WRITTEN
02/11/2020
DOCK
ASSIGNED TO EXAMINER
02/11/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/13/2019
NWAP
NEW APPLICATION ENTERED
11/09/2019
Continuous trademark protection
Get notified about every new filing that threatens LEGUMELLI or your mark.
Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.