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Official data from USPTO

ALFREDO DI LELIO 1908 CREATORE DELLE FETTUCCINE ALL'ALFREDO

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

ALFREDO DI LELIO 1908 CREATORE DELLE FETTUCCINE ALL'ALFREDO

ST13

US500000088661941

Class

30, 43

Filing

88661941

Registration

6337781

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

29

Latest update

05/05/2026

Trademark type

Combined

Nice classes

30, 43

Filing date

10/21/2019

Registration date

05/04/2021

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

05/04/2021

Last transaction

05/05/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Filing basis

Foreign priority

Drawing code

3

Owner type

99

Owner location

Rome, IT

Examiner

COLTON, BRITTANY

Law office

N90

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of the stylized wording "ALFREDO DI LELIO 1908 CREATORE DELLE FETTUCCINE ALL'ALFREDO" in brown capital letters with a design of stylized monuments in the city of Rome appearing in white and outlined in brown, enclosed within a garland of yellow ears of wheat. The color white also appears as background in the mark inside the elliptical shape of the wording and design.

Holders and representatives

Holders

L'Originale Alfredo All'Augusteo S.r.l.

Representatives

Larry H. Tronco Holland & Hart, LLP

Technical classification

Nice Classes

Class 30Class 43

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Tea; cocoa; sugar; rice; tapioca; sago; Flour; Preparations made from cerealscookiessnack foods and tortillas; bread; pastry; Confectionery made of sugar or sugar substitutes; Edible ices; Honey; treacle; Yeast; baking-powder; Salt; mustard; Vinegar; sauces; Spices; Ice for refreshment; Pasta dishesprepared entrees consisting primarily of pasta; Dried pasta; Meals consisting primarily of pasta; Dried and fresh pastas; noodles; dumplings made of vegetablesmeat or seafood

Class 43

Providing temporary accommodations; Services for providing food and drinkwithout services in coffee-shop

Publications

History of USPTO decisions and trademark events.

29 publications found

REM1

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

05/04/2026

R.PR

REGISTERED-PRINCIPAL REGISTER

05/04/2021

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

02/16/2021

PUBO

PUBLISHED FOR OPPOSITION

02/16/2021

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

01/27/2021

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

01/12/2021

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

12/04/2020

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

12/04/2020

ERSI

TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED

11/23/2020

GNS2

NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED

11/15/2020

GNSI

INQUIRY TO SUSPENSION E-MAILED

11/15/2020

CNSI

SUSPENSION INQUIRY WRITTEN

11/15/2020

RCCK

SUSPENSION CHECKED - TO ATTORNEY FOR ACTION

10/27/2020

GNS3

NOTIFICATION OF LETTER OF SUSPENSION E-MAILED

04/23/2020

GNSL

LETTER OF SUSPENSION E-MAILED

04/23/2020

CNSL

SUSPENSION LETTER WRITTEN

04/23/2020

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

03/07/2020

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

03/06/2020

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

03/06/2020

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

02/04/2020

GNRT

NON-FINAL ACTION E-MAILED

02/04/2020

CNRT

NON-FINAL ACTION WRITTEN

02/04/2020

DOCK

ASSIGNED TO EXAMINER

01/27/2020

AMPX

PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED

11/14/2019

ALIE

ASSIGNED TO LIE

11/07/2019

PARI

TEAS VOLUNTARY AMENDMENT RECEIVED

10/31/2019

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

10/25/2019

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

10/24/2019

NWAP

NEW APPLICATION ENTERED

10/24/2019

Continuous trademark protection

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