NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
07/05/2022
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Official data from USPTO
THINK A BODY
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
44
Latest update
04/21/2023
Trademark type
Combined
Nice classes
29, 30
Filing date
10/15/2019
Registration date
07/05/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
07/05/2022
Last transaction
04/21/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use, Foreign priority
Drawing code
5
Owner type
03
Owner location
Seoul, KR
Examiner
MOLINOFF, JEFFREY
Law office
N40
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
Cookat Co., Ltd.
Representatives
Michael J. MacDermott LEWIS ROCA ROTHGERBER CHRISTIE LLP
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
PROBIOTICS-BASED FERMENTED MILK; PRESERVEDFROZENDRIED AND COOKED FRUITS AND VEGETABLES CONTAINING PROBIOTICS; PROCESSED EGG FOODSTUFFS CONTAINING PROBIOTICS; FOOD PRODUCTS MADE FROM FISH AND SHELLFISHPROCESSED FISH CONTAINING PROBIOTICS; FOOD PRODUCTS MADE FROM OIL AND FATNAMELY OILS AND FATS FOR FOOD CONTAINING PROBIOTICS; PROCESSED MEAT CONTAINING PROBIOTICS; PROCESSED VEGETABLES CONTAINING PROBIOTICS; PROCESSED EDIBLE SEAWEED CONTAINING PROBIOTICS; FOOD PRODUCTS MADE FROM FISH AND SHELLFISHPREPARED FOOD KITS COMPOSED OF FISH AND SHELLFISHALSO INCLUDING SAUCES OR SEASONINGSREADY FOR COOKING AND ASSEMBLY AS A MEAL; PROCESSED DAIRY PRODUCTSCHEESEBUTTERMILKEVAPORATED MILKINSTANT MILKCANNED MILKSOUR CREAMCOTTAGE CHEESEDAIRY-BASED BEVERAGESDAIRY-BASED SPREADS; FOOD PRODUCTS MADE FROM OIL AND FATNAMELY OILS AND FATS FOR FOOD; PROCESSED MEAT; PROCESSED VEGETABLES; LACTIC ACID DRINKS CONTAINING HIBISCUS EXTRACT; VEGETABLE JUICES FOR COOKING CONTAINING HIBISCUS EXTRACT; PROCESSED NUTS; PREPARED MEAT LAVERPRESERVED; PROCESSED CHEESE; PRESERVEDFROZENDRIED AND COOKED FRUITS AND VEGETABLES; PREPARED DISHES CONSISTING PRINCIPALLY OF MEAT; OAT MILK; PROCESSED EGG; FOODS PREPARED FROM BEAN CURDSTOFU-BASED SNACKSTOFU PATTIES; PREPARED SIDE DISHES CONSISTING PRIMARILY OF MEATFISHPOULTRY OR VEGETABLE; CATTLE BONE BROTH; FISH AND SHELLFISHNOT LIVE; FROZEN FISH; SALTED FISH; JELLIES FOR FOOD; ALMOND-BASED SPREADS INCLUDING GREEN TEA; YOGHURT; LACTIC ACID BACTERIA DRINKS; DAIRY-BASED SPREADS; JAMS; PACKAGED MEATS; PROCESSED SEAFOOD; HAM
Class 30
OLIGOSACCHARIDE FOR CULINARY PURPOSESFOOD FLAVORINGS BEING NON-ESSENTIAL OILS CONTAINING GARCINIA EXTRACT; FRUCTO-OLIGOSACCHARIDE FOR CULINARY PURPOSESFRUCTOSE FOR FOOD CONTAINING GARCINIA EXTRACT; PROCESSED CEREAL-BASED FOOD TO BE USED AS A BREAKFAST FOODSNACK FOOD OR INGREDIENT FOR MAKING OTHER FOODS CONTAINING GARCINIA EXTRACT; MEALCORN MEALBEAN MEAL CONTAINING GARCINIA EXTRACT; SOY SAUCE AND SOY BEAN PASTE CONTAINING GARCINIA EXTRACT; TEA CONTAINING GARCINIA EXTRACT; BEVERAGES WITH A TEA BASE CONTAINING GARCINIA EXTRACT; COFFEE CONTAINING GARCINIA EXTRACT; FOOD LEAVENING AGENTS CONTAINING GARCINIA EXTRACT; DRIED NOODLES; FLOUR; TEA OF SALTY KELP POWDER; KOMBU-CHA; KOREAN BUCKWHEAT NOODLES; PREPACKAGED BOILED RICE; RICE CAKES; STIR-FRIED RICE CAKE WITH RAMEN NOODLES; MARINADES; DUMPLINGSFISH DUMPLINGSRICE DUMPLINGSSHRIMP DUMPLINGS; MUESLI; DRESSINGS FOR SALAD; SAUCES; FLAVOURINGS FOR FOODSOTHER THAN ESSENTIAL OILS; SOY SAUCE AND SOY BEAN PASTE; COOKED RICE; SEASONINGS; TEA; BEVERAGES WITH A TEA BASE; NATURAL SWEETENERS; SHAVED ICE WITH SWEETENED RED BEANS
Publications
History of USPTO decisions and trademark events.
44 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
07/05/2022
CHPB
POST PUBLICATION AMENDMENT - ENTERED
05/24/2022
ISPO
WITHDRAWN FROM ISSUE - PETITIONS OFFICE REQUEST
05/24/2022
APET
ASSIGNED TO PETITION STAFF
05/24/2022
EPPA
TEAS POST PUBLICATION AMENDMENT RECEIVED
05/09/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/19/2022
PUBO
PUBLISHED FOR OPPOSITION
04/19/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/30/2022
FIXD
ELECTRONIC RECORD REVIEW COMPLETE
03/14/2022
ERRR
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
03/11/2022
FIXD
ELECTRONIC RECORD REVIEW COMPLETE
03/08/2022
ERRR
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
03/04/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/01/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
02/28/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
02/28/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
02/28/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
02/28/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/15/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/14/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/14/2022
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
09/17/2021
GNRT
NON-FINAL ACTION E-MAILED
09/17/2021
CNRT
NON-FINAL ACTION WRITTEN
09/17/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/23/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/23/2021
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
08/16/2021
GNS2
NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
02/16/2021
GNSI
INQUIRY TO SUSPENSION E-MAILED
02/16/2021
CNSI
SUSPENSION INQUIRY WRITTEN
02/16/2021
RCCK
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
01/21/2021
ALIE
ASSIGNED TO LIE
12/04/2020
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
05/26/2020
GNSL
LETTER OF SUSPENSION E-MAILED
05/26/2020
CNSL
SUSPENSION LETTER WRITTEN
05/26/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/05/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/04/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/04/2020
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
11/07/2019
GNRT
NON-FINAL ACTION E-MAILED
11/07/2019
CNRT
NON-FINAL ACTION WRITTEN
11/07/2019
DOCK
ASSIGNED TO EXAMINER
11/07/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/19/2019
NWAP
NEW APPLICATION ENTERED
10/18/2019
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