R.PR
REGISTERED-PRINCIPAL REGISTER
03/15/2022
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Official data from USPTO
PUDU PUDU
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
PUDU PUDU
ST13
US500000088651290Class
29, 30, 35, 43
Filing
88651290
Registration
6669229
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
34
Latest update
04/21/2023
Trademark type
Word
Nice classes
29, 30, 35, 43
Filing date
10/11/2019
Registration date
03/15/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/15/2022
Last transaction
04/21/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use, Foreign priority
Drawing code
4
Owner type
99
Owner location
Bielefeld, DE
Examiner
HILLIARD, JESSICA LYNN
Law office
N20
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
Dr. Oetker Hospitality GmbH
Representatives
Rebecca Liebowitz VENABLE LLP
Technical classification
Nice Classes
Class 29Class 30Class 35Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Preparedpartly prepared and semi-prepared meals consisting primarily of meatsausagepoultrymeat in the nature of gamefishseafoodvegetables and/or processed fruit; Processed vegetables and fruits; Processed fruit and vegetables extracts for use in prepared meals or food; fruit soups; Fruit peel; Fruit-based mousse; Milk and milk productscreamsour cream in the nature of smetanamilk curdsfermented and unfermented cooking cream mainly consisting of milk and vegetable fat; Crystallized fruitsprocessed nutsground almonds; YoghurtKefir milk beveragesCream cheese; Jellies; Processed preserved vegetables and fruits; Processed frozen fruits; Glazefood glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; Jellies for food
Class 30
SugarVanilla sugarFrostingsSugar substitutes; Ham glaze; Flavorings for cakes other than essential oils and Essences in the nature of flavorings for cakes other than essential oils; Bakery goods and confectionery goods in the nature of fondantspastillescandy and chocolatefrozen confectioneryconfectionery made of sugarconfectionery chips for baking and peanut butter confectionery chips; Chocolatechocolate goods in the nature of chocolate chips and sweets; Invert sugar topping syrup; Pre-processed mixes for making non-dairy frozen confectionsRaw marzipan mixtures and raw persipan mixtures; Nougat candy in the nature of Nougat creamsSeasoned coating mixtures for foodscocoa; cocoachocolate and sugar ham glazeschocolate and sugar candy sprinklescandy in the nature of chocolate shavingsedible paperbrittlefondant; Edible decorations for cakesedible cake decorations in the nature of decorative figurines and preserved edible cake decorations mainly consisting of sugarglucose syrupchocolate and/or edible paper; Fruit sauces; Mocha coffee beans; Sauces and sauce preparations in the nature of sauces; Spices and seasoningsrelishescondiments in the nature of ketchupmustardsavory pudding and mayonnaise; Preparedpartly prepared and semi-prepared meals consisting primarily of pasta and/or ground cereal products in the nature of processed cereals; CakesGingerbreadBread; Cake mixesbread mixes; Cereal preparations for food in the nature of breakfast cereals and processed cereal-based toppings for foods; Muesli; FlourRiceprocessed semolinaprocessed grains in the nature of grist; Processed wheatprocessed cornprocessed oatsprocessed bran; Honey; Sweet groats for human food; Royal jelly for food purposes; Edible ices; Prepared dessert puddingsInstant dessert pudding powder mixes; Ice cream desserts made using milk products in the nature of milk creamcreamquark creamyoghurt creamvegetable creamfruit cream; Dessert mousse mainly made from milk products; Preserved sugar substitutes; frozen edible decorations for cakes
Class 35
Retail store services featuring foodstuffs and non-alcoholic beverages; mail order services featuring foodstuffs and non-alcoholic beverages; Online retail store services featuring foodstuffs and non-alcoholic beverages
Class 43
Services for providing food and drink; Provision of information relating to the preparation of food and drinkprovision of information in the field of cooking
Publications
History of USPTO decisions and trademark events.
34 publications found
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/28/2021
PUBO
PUBLISHED FOR OPPOSITION
12/28/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/08/2021
OTHE
CASE RETURNED TO EXAMINATION
11/22/2021
IUCN
NOTICE OF ALLOWANCE CANCELLED
11/22/2021
PCBG
PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
11/22/2021
APET
ASSIGNED TO PETITION STAFF
11/22/2021
TPAD
TEAS PETITION TO AMEND BASIS RECEIVED
11/11/2021
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
04/15/2021
EX2G
SOU EXTENSION 2 GRANTED
04/13/2021
EXT2
SOU EXTENSION 2 FILED
04/13/2021
EEXT
SOU TEAS EXTENSION RECEIVED
04/13/2021
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
01/09/2021
EX1G
SOU EXTENSION 1 GRANTED
01/07/2021
EXT1
SOU EXTENSION 1 FILED
01/07/2021
EEXT
SOU TEAS EXTENSION RECEIVED
01/07/2021
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
07/21/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/26/2020
PUBO
PUBLISHED FOR OPPOSITION
05/26/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/06/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/20/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/30/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/30/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/26/2020
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
01/18/2020
GNRT
NON-FINAL ACTION E-MAILED
01/18/2020
CNRT
NON-FINAL ACTION WRITTEN
01/18/2020
DOCK
ASSIGNED TO EXAMINER
01/16/2020
AMPX
PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
12/31/2019
ALIE
ASSIGNED TO LIE
12/31/2019
PARI
TEAS VOLUNTARY AMENDMENT RECEIVED
12/11/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/17/2019
NWAP
NEW APPLICATION ENTERED
10/15/2019
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