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Official data from USPTO

VAL VITA - AUTHENTIC MEXICAN SAUCES - HOT & SPICY TOMATO SAUCE MEDIUM, PICOR MEDIO

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

VAL VITA - AUTHENTIC MEXICAN SAUCES - HOT & SPICY TOMATO SAUCE MEDIUM, PICOR MEDIO

ST13

US500000088642456

Class

30

Filing

88642456

Registration

6356874

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

46

Latest update

05/19/2026

Trademark type

Combined

Nice classes

30

Filing date

10/04/2019

Registration date

05/18/2021

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

05/18/2021

Last transaction

05/19/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Filing basis

Intent to use

First use anywhere

10/04/2019

First use in commerce

03/08/2021

Drawing code

3

Owner type

99

Owner location

Tecate, MX

Examiner

GILBERT, REBECCA L

Law office

L30

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of a yellow, horizontal, rectangular can label containing a main section with the following elements, from top to bottom: a line of text stating "AUTHENTIC MEXICAN SAUCES" in black, with a thin red triangle on either side of the text pointing away from the text; a red, horizontally oriented rectangle outlined in dark red and very dark red with the term "Val Vita" written in white block letters with black outline; the term "HOT & SPICY" written in red and dark red block letters with white outline and black shading; the term "TOMATO SAUCE" written immediately below "HOT & SPICY" in black block lettering; to the right of "HOT & SPICY" and "TOMATO SAUCE" is a vertically oriented depiction of a thermometer in white outlined in black with three black markers placed equidistance from each other along the vertical of the thermometer with a red filling reaching the second highest marker and a black triangle located just outside the right side of the thermometer pointing at the marker which the red filling reaches; Above and below the thermometer are the terms black terms "MEDIUM" and "PICOR MEDIO" respectively; along the bottom of this section of the label, from left to right, are images of half a white onion with gray accents, light yellow chili with a green, light green and black stem, and red and light red tomato with a green and black stem. Additionally, there are two white rectangles with a vertical orientation surrounded by dotted lines; the dotted lines and area enclosed by the dotted lines is not claimed as a feature of the mark, and one white rectangle is to the left of the main section and on the lower half of the overall label; the other rectangle is to the right of the main section and occupies the upper 80 percent of the label. The white rectangle on the right edge in the drawing is background area which is not a part of the mark.

Holders and representatives

Holders

Alimentos y Salsas de Mexico S.A. de C.V.

Representatives

Cliff Kuehn Kanbury PC

Technical classification

Nice Classes

Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Tomato-based sauces; ready-made sauces; savory sauces used as condiments

Publications

History of USPTO decisions and trademark events.

46 publications found

REM1

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

05/18/2026

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

11/04/2021

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

11/04/2021

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

11/04/2021

R.PR

REGISTERED-PRINCIPAL REGISTER

05/18/2021

SUNA

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

04/15/2021

CNPR

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

04/14/2021

SUPC

STATEMENT OF USE PROCESSING COMPLETE

04/13/2021

AITU

CASE ASSIGNED TO INTENT TO USE PARALEGAL

04/12/2021

IUAF

USE AMENDMENT FILED

03/25/2021

EISU

TEAS STATEMENT OF USE RECEIVED

03/25/2021

EXRA

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

03/10/2021

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

03/09/2021

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

03/09/2021

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

03/09/2021

EX1G

SOU EXTENSION 1 GRANTED

03/08/2021

EXT1

SOU EXTENSION 1 FILED

03/08/2021

EEXT

SOU TEAS EXTENSION RECEIVED

03/08/2021

NOAM

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

09/08/2020

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

07/14/2020

PUBO

PUBLISHED FOR OPPOSITION

07/14/2020

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

06/24/2020

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

06/08/2020

XAEC

EXAMINER'S AMENDMENT ENTERED

06/08/2020

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

06/08/2020

GNEA

EXAMINERS AMENDMENT E-MAILED

06/08/2020

CNEA

EXAMINERS AMENDMENT -WRITTEN

06/08/2020

ZZZX

PREVIOUS ALLOWANCE COUNT WITHDRAWN

06/08/2020

PBCR

WITHDRAWN FROM PUB - OG REVIEW QUERY

05/26/2020

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

05/14/2020

XAEC

EXAMINER'S AMENDMENT ENTERED

05/14/2020

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

05/14/2020

GNEA

EXAMINERS AMENDMENT E-MAILED

05/14/2020

CNEA

EXAMINERS AMENDMENT -WRITTEN

05/14/2020

ACEC

AMENDMENT FROM APPLICANT ENTERED

05/12/2020

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

05/12/2020

ALIE

ASSIGNED TO LIE

05/12/2020

PARI

TEAS VOLUNTARY AMENDMENT RECEIVED

05/07/2020

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

05/05/2020

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

01/13/2020

GNRT

NON-FINAL ACTION E-MAILED

01/13/2020

CNRT

NON-FINAL ACTION WRITTEN

01/13/2020

DOCK

ASSIGNED TO EXAMINER

01/09/2020

MDSM

NOTICE OF DESIGN SEARCH CODE E-MAILED

10/09/2019

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

10/08/2019

NWAP

NEW APPLICATION ENTERED

10/08/2019

Continuous trademark protection

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