NAS8
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
07/08/2026
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Official data from USPTO
JOTTS KITCHEN. SPICEE HOTT 'N EV'RY POTT.
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
25
Latest update
07/08/2026
Trademark type
Combined
Nice classes
29
Filing date
09/26/2019
Registration date
06/02/2020
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
07/08/2026
Last transaction
07/08/2026
Responsible office
United States Patent and Trademark Office
Status code
701
Official register
Principal Register
First use anywhere
01/01/2007
First use in commerce
01/01/2007
Drawing code
3
Owner type
03
Owner location
SCOTTSDALE, AZ, US
Examiner
ALI, STEPHANIE MARIE
Current location
Historical data usage
Mark description
The mark consists of the outline of the house is dark green, the house is centered in a white square, the background is a square textured weave design in beige, the rooftop of the house is dark green, the rooftop's chimney is dark green, the smoke coming out of the chimney is gray, the top right side of the rooftop has a leaning yellow sun, and 5-pointed yellow sun rays, the yellow sun has two light-brown circles for eyes, the yellow sun has a curved black line for a smile, the front of the house has the words, "JOTTS Kitchen, SPICEE HOTT 'N EV'RY POTT". The letter "J" is dark green, the letter "O" is represented by the design of a tomato in red with two dark green leaves and stem, the two letters "T" is colored orange, the letter "S" is colored dark green, the word "Kitchen" is colored light green, the words "SPICEE HOTT 'N EV'RY POTT" is capitalized in red color.
Holders and representatives
Holders
JOTTS KITCHEN ENTERPRISES, INC. (ET AL. DIVISIONS)
J. C. (pessoa física)
J. C. (pessoa física)
Representatives
JOTTS KITCHEN ENTERPRISES, INC. (ET AL. DIVISIONS)
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Cooked meat dishes; Pre-packaged dinners consisting ofbeefchickenseafoodfishpreservedprepackagedpreparedfrozen entrees consisting of meatpoultryvegetablescheesestarchesmeats ready to heatconsisting primarily of beefpoultrypork or vegetablesas well as starchesvegetables and salads.; Prepared dishes consisting principally of meat; Prepared food kits composed of meatpoultryfishseafoodand/or vegetables and also including sauces or seasoningsready for cooking and assembly as a meal; Ready-to-eat meals comprised primarily of meatscheese and also includingbeefchickenseafoodfishpreservedprepackagedpreparedfrozen entrees consisting of meatpoultryvegetablescheesestarchesmeats ready to heatconsisting primarily of beefpoultrypork or vegetablesas well as starchesvegetables and salads
Publications
History of USPTO decisions and trademark events.
25 publications found
8.OK
REGISTERED - SEC. 8 (6-YR) ACCEPTED
07/08/2026
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
07/08/2026
ES8R
TEAS SECTION 8 RECEIVED
04/13/2026
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
06/02/2025
ASGN
AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
09/25/2024
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
07/03/2020
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
07/03/2020
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
07/03/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
06/02/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/17/2020
PUBO
PUBLISHED FOR OPPOSITION
03/17/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/26/2020
ALIE
ASSIGNED TO LIE
02/13/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/09/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/13/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/13/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
01/13/2020
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
01/12/2020
GNRT
NON-FINAL ACTION E-MAILED
01/12/2020
CNRT
NON-FINAL ACTION WRITTEN
01/12/2020
DOCK
ASSIGNED TO EXAMINER
12/30/2019
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
10/02/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/01/2019
NWAP
NEW APPLICATION ENTERED
09/30/2019
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