NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
04/22/2025
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Official data from USPTO
SCRATCH CULINARY MEAL PREP
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
26
Latest update
04/23/2025
Trademark type
Combined
Nice classes
29
Filing date
09/09/2019
Registration date
04/22/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/22/2025
Last transaction
04/23/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
07/11/2019
First use in commerce
07/11/2019
Drawing code
3
Owner type
16
Owner location
Phoenix, AZ
Examiner
OSGOOD, KRYSTINA
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of an incomplete black square outline of a white box that is open on the right side. Within the square box on the left side is a green colored fork, and adjacent to on the right is a green knife, and adjacent to that is the word "SCRATCH" in all capital letters and in green, with the word starting from the middle of the box created by the black outline and stretching across the opening of the box to the right. Beneath the word "SCRATCH" is the word "CULINARY" in thin black lettering. Beneath "CULINARY" are the words "MEAL PREP" in lower case and in black lettering.
Holders and representatives
Holders
Scratch Catering, LLC
Representatives
D Jeffrey Craven THE CRAVEN FIRM, PLLC
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Fruit salads and vegetable salads; Prepared food kits composed of meatpoultryfishseafoodand/or vegetables and also including sauces or seasoningsready for cooking and assembly as a meal; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meatfishpoultryvegetablecheese or onion; Salads except macaroniricepasta salad; Prepared and prepackaged meals consisting primarily of meatfishpoultry or vegetables
Publications
History of USPTO decisions and trademark events.
26 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
04/22/2025
PUBO
PUBLISHED FOR OPPOSITION
03/04/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/04/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/26/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/07/2025
RCCK
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
10/07/2024
RCSC
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
12/20/2023
RCSC
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
04/06/2023
RCSC
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
09/07/2022
RCSC
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
03/03/2022
RCSC
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
08/27/2021
RCSC
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
12/23/2020
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
06/15/2020
GNSL
LETTER OF SUSPENSION E-MAILED
06/15/2020
CNSL
SUSPENSION LETTER WRITTEN
06/15/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/06/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/05/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/05/2020
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
12/10/2019
GNRT
NON-FINAL ACTION E-MAILED
12/10/2019
CNRT
NON-FINAL ACTION WRITTEN
12/10/2019
DOCK
ASSIGNED TO EXAMINER
12/10/2019
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
09/20/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/19/2019
NWAP
NEW APPLICATION ENTERED
09/12/2019
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