NAS8
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
07/09/2026
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Official data from USPTO
PRAOHOM
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
44
Latest update
07/09/2026
Trademark type
Combined
Nice classes
29, 30
Filing date
09/05/2019
Registration date
09/29/2020
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
07/09/2026
Last transaction
07/09/2026
Responsible office
United States Patent and Trademark Office
Status code
701
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
12/31/2004
First use in commerce
12/31/2019
Drawing code
3
Owner type
99
Owner location
Samut Sakhon Province, TH
Examiner
MAYES, LAURIE ANN
Current location
Historical data usage
Mark description
The mark consists of an image of a woman surrounded by a shaded circle, above the word "PRAOHOM" in stylized letters, with flowers to the center and right of the word. The woman is sitting with a rabbit by her side and with a plate of vegetables in front of her and she is holding half of a coconut above the plate of vegetables, where a drop of milk is dripping from the coconut. There are two coconut halves by her knees.
Holders and representatives
Holders
SUREE INTERFOODS CO., LTD.
SUREE INTERFOODS CO., LTD.
Representatives
DEBORAH L. CORPUS Chrisman Gallo Tochtrop LLC
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Coconut milk; sesame oil for food; chili oil for food; canned instant Thai red curry soup; canned instant Thai green curry soup; canned instant Thai yellow curry soup; canned instant Thai Panang curry soup; canned instant Thai Massamun curry soup; canned instant Tom Yum soup; canned instant Tom Kha soup; pickled Gouramy fish; cream-style pickled Gouramy fish; pickled Mud fish; pickled catfish; salted mackerel in soya bean oil; vacuum packed salted mackerel; fish powder with chilli; dried sour bamboo shoot; dried bamboo shoot strips; bamboo shoot tip in brine; dried sliced bamboo shoot; Lao style dried sliced bamboo shoot; dried bamboo shoot with bai-yanang; dried bamboo shoot with bai-yanang and chilli; mixed cooked vegetables with curry seasoning in ei-san style; pickled bamboo shoot tip with bai yanangcha-omchillioyster-mushroom and with tomato; pickled sour bamboo shoot tip; eastern Thai style oyster-mushroom cooked vegetables curry; pickled tamarind without seed; whole garlic in brine; shrimp paste with soya bean oil; crab paste with soya bean oil; soups; pickled fish
Class 30
Sweet chilli sauce; sweet chilli sauce with pineapple; sweet chilli sauce with mango; sugar free sweet chilli sauce; sweet chilli sauce with lemon grass; sweet chilli sauce with kaffir lime leaves; spring roll sauce; mild Thai sriracha chilli sauce; extra hot sriracha chilli sauce; Thai hot chilli sauce; chilli and garlic sauce; chilli sauce for seafood; suki yaki sauce; Cantonese style suki sauce; sweet and sour sauce; French fry sauce; sweet sauce; plum chilli sauce; sweet plum sauce; mango dipping sauce; red salad dressing; green salad dressing; chicken cashew nut stir fry sauce; barbecue sauce; stir-fry shrimp paste sauce; Japanese soy sauce; premium soy sauce; dark soy sauce; mushroom soy sauce; mushroom dark soy sauce; sweet soy sauce; Pad Thai sauce; oyster sauce; hoi sin sauce; fish sauce; Thai red curry paste; Thai green curry paste; Thai yellow curry paste; Thai panang curry paste; Thai massamun curry paste; Tom Yum seasoning paste; Tom Kha seasoning paste; chilli seasoning paste with soya bean oil; chilli seasoning paste with soya bean oil (Tom Yum); chilli seasoning paste with sweet basil leaves; chilli seasoning paste with holy basil leaves; sambal oelek being pickled ground chilli for use as a condiment; pickled red chilli for use as a condiment; pickled green chilli for use as a condiment; preserved ground fish sauce; rice stick; rice flakes; rice vermicelli; bean vermicelli; stir-fry shrimp paste sauce; soy bean seasoning paste; tamarind seasoning paste; pickled shredded ginger for use as a condiment; sour mustard; sauces; salad dressings; curry seasoning pastes; chili paste for use as a seasoning; seasonings; chili oil for use as a seasoning or condiment
Publications
History of USPTO decisions and trademark events.
44 publications found
8.OK
REGISTERED - SEC. 8 (6-YR) ACCEPTED
07/09/2026
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
07/08/2026
ES8R
TEAS SECTION 8 RECEIVED
04/14/2026
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
09/29/2025
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
01/21/2025
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
01/21/2025
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
01/21/2025
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
01/21/2025
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
01/21/2025
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
01/21/2025
EWAF
TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
11/26/2024
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
11/26/2024
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
11/26/2024
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
11/26/2024
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
11/26/2024
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
11/26/2024
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
11/26/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
09/29/2020
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
08/28/2020
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
08/27/2020
SUPC
STATEMENT OF USE PROCESSING COMPLETE
08/21/2020
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
08/21/2020
IUAF
USE AMENDMENT FILED
08/10/2020
EISU
TEAS STATEMENT OF USE RECEIVED
08/10/2020
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
05/19/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/24/2020
PUBO
PUBLISHED FOR OPPOSITION
03/24/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/04/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/17/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/31/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/31/2020
ALIE
ASSIGNED TO LIE
01/29/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
01/24/2020
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
12/09/2019
GNRT
NON-FINAL ACTION E-MAILED
12/09/2019
CNRT
NON-FINAL ACTION WRITTEN
12/09/2019
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
12/07/2019
GNRT
NON-FINAL ACTION E-MAILED
12/07/2019
CNRT
NON-FINAL ACTION WRITTEN
12/07/2019
DOCK
ASSIGNED TO EXAMINER
12/02/2019
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
09/20/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/19/2019
NWAP
NEW APPLICATION ENTERED
09/09/2019
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