ASGN
AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
06/17/2026
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Official data from USPTO
PREMIUM SERVICE PREMIUM FLAVOR PREMIUM QUALITY
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
28
Latest update
06/18/2026
Trademark type
Combined
Nice classes
29, 30
Filing date
09/05/2019
Registration date
04/14/2020
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/14/2020
Last transaction
06/18/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
09/03/2019
First use in commerce
09/03/2019
Drawing code
3
Owner type
03
Owner location
ROME, GA, US
Examiner
LEHKER, DAWN FELDMAN
Law office
M20
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of a chef's hat in the center of a circle containing the phrases "PREMIUM SERVICE", "PREMIUM FLAVOR", and "PREMIUM QUALITY" with three partial arrows circling the phrases.
Holders and representatives
Holders
SUMMIT HILL FOODS, INC.
SUMMIT HILLS FOOD, INC.
JMH International, LLC
Representatives
Jennifer R. Sandlin Eversheds Sutherland (US) LLP
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Bases for soups and stocks; soup concentrates; stock concentrates; soup mixes; soup pastes; dip mixes
Class 30
Flavoringsnot being essential oilsfor use in foods sold to restaurantsinstitutional food service and other industrial and food manufacturing entities; sauces; marinades; flavoringsnot being essential oilsseasonings; seasoning mixes; flavoringsnot being essential oilsfor use in food and beverages; powdered flavoringsnot containing essential oilsfor mixture with liquids; sauce concentrates; gravy concentrates; bases and starters for sauces and graviespreparations for sauces and gravies; demi-glace sauces; preserved garden herbs; spice rubs; dry salad dressing mixes; dessert mixesdessert mousse mix and crème brulee dessert mix
Publications
History of USPTO decisions and trademark events.
28 publications found
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
01/21/2026
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
01/21/2026
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
01/21/2026
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
01/21/2026
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
01/21/2026
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
04/14/2025
ASCK
ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
02/12/2025
ASCK
ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
09/13/2023
ASGN
AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
10/19/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
04/14/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/28/2020
PUBO
PUBLISHED FOR OPPOSITION
01/28/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/08/2020
ALIE
ASSIGNED TO LIE
12/23/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/19/2019
XAEC
EXAMINER'S AMENDMENT ENTERED
12/19/2019
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
12/19/2019
GNEA
EXAMINERS AMENDMENT E-MAILED
12/19/2019
CNEA
EXAMINERS AMENDMENT -WRITTEN
12/19/2019
GEAN
NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
12/11/2019
GEAP
EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
12/11/2019
EPEN
COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
12/11/2019
CPEA
EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
12/11/2019
DOCK
ASSIGNED TO EXAMINER
12/02/2019
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
09/18/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/17/2019
NWAP
NEW APPLICATION ENTERED
09/09/2019
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