NAS8
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
07/24/2025
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Official data from USPTO
ALLERGIC TO SALAD
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
17
Latest update
07/25/2025
Trademark type
Combined
Nice classes
41
Filing date
08/22/2019
Registration date
03/10/2020
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
07/24/2025
Last transaction
07/25/2025
Responsible office
United States Patent and Trademark Office
Status code
701
Official register
Principal Register
First use anywhere
04/03/2012
First use in commerce
04/03/2012
Drawing code
3
Owner type
16
Owner location
Astoria, NY
Examiner
LEASER, ANDREW
Current location
Historical data usage
Mark description
The mark consists of a green circle with the words "ALLERGIC TO salad" written in white block lettering inside the circle. The words "ALLERGIC TO" appear in all caps but in a smaller font at the top of the circle and the world "salad" appears in lower case but in much larger font so as to occupy the middle and bottom portion of the green circle. The letter "l" in the word "salad" is replaced by the image of a fork, though the reader is given the impression this is also supposed to read as the letter "l". The entire image is rotated slightly counter-clockwise from top dead center and the green color fades slightly from dark to slightly lighter from the top to the bottom.
Holders and representatives
Holders
Allergic to Salad, LLC
Representatives
Kyle C. Carraro OUTSIDE LEGAL COUNSEL LLP
Technical classification
Nice Classes
Class 41
Vienna Codes
No Vienna codes available.
Goods and services
Class 41
Cooking instruction; Arrangingorganizingconducting and hosting birthday parties; Conducting workshops and seminars in cookingnutritionhealthy eating habitschild eating habitskitchen safetyfood handlingfood preparationculinary skillsknife skills; Entertainment servicesconducting parties; Providing after school educational programs for children in grades pre-kindergarten through 12th grade in the fields of cookingnutritionhealthy eating habitschild eating habitskitchen safetyfood handlingfood preparationculinary skillsknife skills; Providing courses of instruction at the pre-kelementarymiddlehigh school level for students in the fields of cookingnutritionhealthy eating habitschild eating habitskitchen safetyfood handlingfood preparationculinary skillsknife skills
Publications
History of USPTO decisions and trademark events.
17 publications found
8.OK
REGISTERED - SEC. 8 (6-YR) ACCEPTED
07/24/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
07/24/2025
ES8R
TEAS SECTION 8 RECEIVED
04/10/2025
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
03/10/2025
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
02/14/2022
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
02/14/2022
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
02/14/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
03/10/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/24/2019
PUBO
PUBLISHED FOR OPPOSITION
12/24/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/04/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/21/2019
DOCK
ASSIGNED TO EXAMINER
11/21/2019
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
09/07/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/06/2019
NWAP
NEW APPLICATION ENTERED
08/26/2019
Continuous trademark protection
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