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Official data from USPTO

MILTON'S CRAFT BAKERS THIN & CRISPY CAULIFLOWER CRUST PIZZA

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

MILTON'S CRAFT BAKERS THIN & CRISPY CAULIFLOWER CRUST PIZZA

ST13

US500000088586156

Class

30

Filing

88586156

Registration

6062686

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

20

Latest update

05/27/2025

Trademark type

Combined

Nice classes

30

Filing date

08/20/2019

Registration date

05/26/2020

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

05/26/2020

Last transaction

05/27/2025

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

First use anywhere

01/31/2018

First use in commerce

01/31/2018

Drawing code

3

Owner type

16

Owner location

Carlsbad, CA

Examiner

KHAN, AHSEN

Law office

M40

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of package design with the outline of a sliced pizza on a cutting board on the lower half with two fingers holding one pizza slice which is partially folded. At the top of the package design in the center is the word "MILTON'S", with the words "CRAFT BAKERS" below. The words are inside two oval shaped ellipses. There is a four-leaf design in the lower left corner of the two ellipses. Below the Milton's Craft Baker design are the words "CAULIFLOWER CRUST". Above and towards the left of the word Cauliflower are the words "THIN & CRISPY". Below the word Crust is the word "PIZZA". There is a wide brush stroke design underneath the word Cauliflower, extending from the left side of the package design to two-thirds across. There is a narrow solid band along the bottom of the design. The dotted lines forming the square perimeter of the mark are not claimed as a feature of the mark but only meant to show the placement of the mark.

Holders and representatives

Holders

Milton's Baking Company, LLC

Representatives

Sabrina A. Larson COBLENTZ PATCH DUFFY BASS LLP

Technical classification

Nice Classes

Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Pizza

Publications

History of USPTO decisions and trademark events.

20 publications found

REM1

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

05/26/2025

EWAF

TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS

01/30/2025

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

01/30/2025

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

01/30/2025

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

01/30/2025

R.PR

REGISTERED-PRINCIPAL REGISTER

05/26/2020

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

03/10/2020

PUBO

PUBLISHED FOR OPPOSITION

03/10/2020

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

02/19/2020

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

01/29/2020

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

01/08/2020

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

01/07/2020

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

01/07/2020

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

11/27/2019

GNRT

NON-FINAL ACTION E-MAILED

11/27/2019

CNRT

NON-FINAL ACTION WRITTEN

11/27/2019

DOCK

ASSIGNED TO EXAMINER

11/19/2019

MDSM

NOTICE OF DESIGN SEARCH CODE E-MAILED

10/30/2019

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

10/29/2019

NWAP

NEW APPLICATION ENTERED

08/23/2019

Continuous trademark protection

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