ASGN
AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
10/18/2023
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Official data from USPTO
RADICLE
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
53
Latest update
10/18/2023
Trademark type
Combined
Nice classes
5, 29, 30, 32
Filing date
08/19/2019
Registration date
05/30/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/30/2023
Last transaction
05/30/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
Drawing code
3
Owner type
24
Owner location
TRALEE CO. KERRY, IE
Examiner
BLANDU, FLORENTINA
Law office
M80
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of stylized wording "RADICLE" in navy blue and green, in which a green leaf with white lines represents the "a", four green leaves represent the back of the "d", and three horizontal lines represent the "e", with the middle line being in green and the other two lines in navy blue. The background is white.
Holders and representatives
Holders
KERRY GROUP SERVICES INTERNATIONAL LIMITED
K. S. (pessoa física)
Representatives
Jody H. Drake SUGHRUE MION, PLLC
Technical classification
Nice Classes
Class 5Class 29Class 30Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 5
Beverages containing vitamins for use as a nutritional supplement
Class 29
Soy-based meat substitutespea-based meat substituteswheat-based meat substitutesfava bean-based meat substitutes; vegetable-based meat substitutes; vegetable-based fish substitutes; vegetable-based egg substitutes; vegetable-based dairy substitutes; soya based meat substitutes; vegetable-based burgers; sausages; vegetarian sausages; mince meat; soya chunks of 'imitation chicken'' imitation pork''imitation beef''imitation lamb''imitation bacon' and 'imitation duck'; meat substitute based snacks; veggie bites; Deli meat alternatives made from vegetable ingredientsslices and chunks of meat-like proteins including hamchicken slicespepperoni and turkey; Meat-free substitutes for steakschopsfilletsmeatballs and kebabs; Chilled ready meals featuring meat substitutes; Frozen ready meals including consisting mainly of meat substitutescurriespasta dishesroasts and vegan roasts; wheatpeasoy fish alternativessoy fish sticks; fish fingers and fish fillets; hot dogs; frankfurters; Breaded soy proteinkievsgoujons and nuggets; milk; milk products excluding ice creamice milk and frozen yoghurt; prepared mealsdishes and snack foods consisting primarily of meat substitutesvegetablesmushroomsdairy productsdairy substitutes; egg substitutes; processed legumes or tofu; dried edible mushrooms; preserved mushrooms; prepared mushroomscooked mushrooms; cheese substitutes; dairy substitutesartificial ice cream; dairy puddings; savory butters; dried milk powder; flavoured milk; flavoured milk beverages; flavoured milk powder for making drinks; almond milk based beverages; milk beveragesmilk predominating; milk powder; milk-based beverages containing coffee; milk-based beverages containing fruit juice; milk-based beverages containing fruits; prepared vegetable productsnamely processed eggplant; prepared vegetable dishes; processed vegetables; pulsesdried; pulsesprepared; pulsespreserved; pulsesprocessed; sun flower seedspreparedprepared; snack mixes consisting of dehydrated fruit and processed nuts; soup mixes; soya beanspreservedfor food; soya patties; textured vegetable protein for use as a meat extender; tofu; vegetable extracts for culinary purposes
Class 30
Savoury pastries; pastries consisting of vegetables and meat substitutes; pastries consisting of fish substitutes; pastries consisting of poultry substitutes; pies; quiches; cocoa spreads; preparations made from cerealscereal bars; spices; prepared meals or dishes consisting of ricewith or vegetables; extruded wheat snacks; maize based snack products; pies; pizza; prepared foodstuffs in the form of sauces; ready to eat savory snack foods made from maize meal formed by extrusion; puffed corn snacks; quiche; sandwiches; sesame snackssesame sticks; spring rolls; bases for making milk shakes; blends of seasonings; chocolate based productschocolate bars; chocolate flavourings other than essential oils for food and beverages; sauces; savory food flavourings for food other than essential oils; food flavorings other than essential oils and seasonings; food flavoringsother than essential oils; savory sauceschutneys and pastes; seasonings; cooking sauce; cereal based bars and energy bars; bakery goods; chilled dessertsmousse; dessert mousses; dessert puddings; foodstuffs containing chocolatechocolate bars; foodstuffs containing cocoacocoa spreads; imitation chocolate; pastriescakestarts and biscuits; prepared dessertspastries; sugar free chocolate bases for beverages; frozen yoghurt; chilled and frozen desserts; frappes; frappe liquid base preparations; ice cream substitute; non-dairy ice cream; beverages with a cocoa base; hot chocolate liquid mix; powders for making hot chocolate; beverages with coffee base; beverages with tea base; carbohydrate-based nutritional drink mix for use as a meal replacement in the nature of frozen yogurt mixes; chocolate; coffee flavouringscoffee flavored syrup used in making food and beverages; preparations for making coffee based beverages; and mixes therefor; food preparations based on grainsnamely grain based food bars; processed cereals for food for human consumption; processed grains for food for human consumption; prepared pasta; breakfast cereals; pre-mixes ready for baking; bread mixes; pastry mixes
Class 32
Fruit juices; non-dairy milkgoat milk; energy drinks; protein-enriched sports beverages; whey beverages; protein drinks for use as food fillers and not for use as meal replacements; smoothies; vegetable smoothies; concentrates for use in the preparation of soft drinks
Publications
History of USPTO decisions and trademark events.
53 publications found
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
05/30/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
05/30/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/14/2023
PUBO
PUBLISHED FOR OPPOSITION
03/14/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/22/2023
OTHE
CASE RETURNED TO EXAMINATION
02/07/2023
IUCN
NOTICE OF ALLOWANCE CANCELLED
02/07/2023
JURT
JURISDICTION RESTORED TO EXAMINING ATTORNEY
01/18/2023
PCBG
PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
01/18/2023
APET
ASSIGNED TO PETITION STAFF
01/17/2023
TPAD
TEAS PETITION TO AMEND BASIS RECEIVED
12/20/2022
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
11/16/2022
EX5G
SOU EXTENSION 5 GRANTED
11/15/2022
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
11/15/2022
EXT5
SOU EXTENSION 5 FILED
11/04/2022
EEXT
SOU TEAS EXTENSION RECEIVED
11/04/2022
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
05/06/2022
EX4G
SOU EXTENSION 4 GRANTED
05/04/2022
EXT4
SOU EXTENSION 4 FILED
05/04/2022
EEXT
SOU TEAS EXTENSION RECEIVED
05/04/2022
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
10/20/2021
EX3G
SOU EXTENSION 3 GRANTED
10/18/2021
EXT3
SOU EXTENSION 3 FILED
10/18/2021
EEXT
SOU TEAS EXTENSION RECEIVED
10/18/2021
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
04/14/2021
EX2G
SOU EXTENSION 2 GRANTED
04/12/2021
EXT2
SOU EXTENSION 2 FILED
04/12/2021
EEXT
SOU TEAS EXTENSION RECEIVED
04/12/2021
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
11/06/2020
EX1G
SOU EXTENSION 1 GRANTED
11/04/2020
EXT1
SOU EXTENSION 1 FILED
11/04/2020
EEXT
SOU TEAS EXTENSION RECEIVED
11/04/2020
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
05/05/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/10/2020
PUBO
PUBLISHED FOR OPPOSITION
03/10/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/19/2020
ALIE
ASSIGNED TO LIE
02/05/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/27/2020
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
12/18/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/18/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/18/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/18/2019
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
09/15/2019
GNRT
NON-FINAL ACTION E-MAILED
09/15/2019
CNRT
NON-FINAL ACTION WRITTEN
09/15/2019
DOCK
ASSIGNED TO EXAMINER
09/12/2019
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
09/05/2019
AMPX
PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
09/04/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/04/2019
ALIE
ASSIGNED TO LIE
08/29/2019
PARI
TEAS VOLUNTARY AMENDMENT RECEIVED
08/23/2019
NWAP
NEW APPLICATION ENTERED
08/22/2019
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