R.PR
REGISTERED-PRINCIPAL REGISTER
09/07/2021
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Official data from USPTO
OPTILIFE
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
OPTILIFE
ST13
US500000088576965Class
9, 29, 30, 32, 35, 39, 42, 43, 44
Filing
88576965
Registration
6473761
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
28
Latest update
04/03/2025
Trademark type
Word
Nice classes
9, 29, 30, 32, 35, 39, 42, 43, 44
Filing date
08/13/2019
Registration date
09/07/2021
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
09/07/2021
Last transaction
04/03/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use, Foreign priority
Drawing code
4
Owner type
03
Owner location
Osaka, JP
Examiner
PARADEWELAI, BENJI
Law office
L10
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
NISSIN FOODS HOLDINGS CO., LTD.
Representatives
B. Brett Heavner FINNEGAN, HENDERSON, FARABOW, GARRETT & DUNNER, LL
Technical classification
Nice Classes
Class 9Class 29Class 30Class 32Class 35Class 39Class 42Class 43Class 44
Vienna Codes
No Vienna codes available.
Goods and services
Class 9
Downloadable computer programs for use in ordering foodmanaging food deliveriesproviding information relating to eating habits and health maintenancerecordingmonitoring and analyzing for dietnutrition and healthcare observations related to exercisemealeating habits and generating reports for users; computers; downloadable mobile application software for use in ordering foodmanaging food deliveriesproviding information relating to eating habits and health maintenancerecordingmonitoring and analyzing for dietnutrition and healthcare observations related to exercisemealeating habits and generating reports for users; computer hardware; recorded computer software for use in ordering foodmanaging food deliveriesproviding information relating to eating habits and health maintenancerecordingmonitoring and analyzing for dietnutrition and healthcare observations related to exercisemealeating habits and generating reports for users
Class 29
Milk products excluding ice creamice milk and frozen yogurt; lactic acid bacteria drinks; yogurt drinks; yogurts; meat; eggs; fishnot live; frozen vegetables; frozen fruits; charcuterie; meat substitutes; processed seafood; processed vegetables and fruits; potato chips; snacks made from potatopotato-based snack foods; prepared dishes consisting primarily of vegetables; prepared dishes consisting primarily of meatfishpoultry or vegetables; jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); soups; preparations for making soup; broth and soup; instant or precooked soup; pre-cooked curry stew; instant or pre-cooked stew; soupssoups containing noodles; instant soups containing noodles; mixes for making soups in the nature of dry mixes for soups; soups consisting primarily of soup mixes containing dried noodles sold in a disposable container; instant bean-starch soup containing noodles; snack foodsvegetable-based snack foodsnut-based snack foodsmeat-based snack foods
Class 30
Tea; green tea; coffee; cocoa; ice; confectionerycandy and chocolate; pastries; snack foodsrice-based snack foods and grain-based snack foods; bread; sandwiches; steamed buns stuffed with minced meat (niku-manjuh); hamburger sandwiches; pizza; hot dog sandwiches; meat pies; seasonings; condimentsready-made sauces and chutneys; ice cream mixes; sherbet mixes; unroasted coffee; processed grains; noodles; uncooked noodles; dried noodles; instant noodles; chilled noodle-based prepared meals; frozen noodle-based prepared meals; fresh noodles; noodle-based prepared meals; fresh pasta; dried pasta; instant pasta; chilled pasta; frozen pasta; prepared meals consisting primarily of pasta; prepared meals consisting primarily of chilled pasta; frozen prepared meals consisting primarily of pasta; ready prepared meal of dim sum consisting primarily of pasta; deep frozen noodles; pasta; rice; steamed rice; instant rice; corn flakes; granola; chocolate-based spreads; ramen (Japanese noodle-based dish); prepared pasta; cooked rice; Chinese stuffed dumplings (gyozacooked); Chinese steamed dumplings (shumaicooked); sushi; pre-packaged lunches consisting primarily of ricealso including meatfish or vegetables
Class 32
Soft drinks; fruit juices; vegetable juice beverages; whey beverages
Class 35
Business management analysis; business consultancy; marketing research services; marketing analysis services; provision of information concerning commercial sales; business management; filing documents or magnetic-tapes; on-line retail store services featuring foods and beverages
Class 39
Food delivery; providing information relating to food delivery
Class 42
Computer programming; designmaintenancedevelopment and updating of computer software; providing on-line non-downloadable computer software programs for use in ordering foodmanaging food deliveriesproviding information relating to eating habits and health maintenancerecordingmonitoring and analyzing for dietnutrition and healthcare observations related to exercisemealeating habits and generating reports for users on data networks; software as a service (SAAS) services featuring software for use in ordering foodmanaging food deliveriesproviding information relating to eating habits and health maintenancerecordingmonitoring and analyzing for dietnutrition and healthcare observations related to exercisemealeating habits and generating reports for users; consulting services in the field of cloud computing; cloud computing featuring software for use in ordering foodmanaging food deliveriesproviding information relating to eating habits and health maintenancerecordingmonitoring and analyzing for dietnutrition and healthcare observations related to exercisemealeating habits and generating reports for users
Class 43
Providing of food and drink; providing menu planning information and recipe information on food and drink; restaurant information services; rental of cooking equipment for industrial purposes
Class 44
Provision of medical information; physical examination services; providing information in the field of physical examination; health care; providing information relating to health care; providing information in the fields of dietdietary supplements and nutrition; counseling services in the fields of health and lifestyle wellness; providing information in the fields of healthy living and lifestyle wellness
Publications
History of USPTO decisions and trademark events.
28 publications found
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/22/2021
PUBO
PUBLISHED FOR OPPOSITION
06/22/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/02/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/17/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/17/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/17/2021
ALIE
ASSIGNED TO LIE
05/17/2021
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
05/10/2021
GNS2
NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
11/12/2020
GNSI
INQUIRY TO SUSPENSION E-MAILED
11/12/2020
CNSI
SUSPENSION INQUIRY WRITTEN
11/12/2020
RCCK
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
11/05/2020
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
05/04/2020
GNSL
LETTER OF SUSPENSION E-MAILED
05/04/2020
CNSL
SUSPENSION LETTER WRITTEN
05/04/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/02/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/01/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/01/2020
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
11/15/2019
GNRT
NON-FINAL ACTION E-MAILED
11/15/2019
CNRT
NON-FINAL ACTION WRITTEN
11/15/2019
DOCK
ASSIGNED TO EXAMINER
11/12/2019
AMPX
PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
09/11/2019
ALIE
ASSIGNED TO LIE
09/09/2019
PARI
TEAS VOLUNTARY AMENDMENT RECEIVED
09/03/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/28/2019
NWAP
NEW APPLICATION ENTERED
08/16/2019
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