REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
12/22/2025
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Official data from USPTO
HOME FOODS HOME STYLE HOME TASTE
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
27
Latest update
12/23/2025
Trademark type
Combined
Nice classes
30
Filing date
08/09/2019
Registration date
12/22/2020
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
12/22/2020
Last transaction
12/23/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
2020-07-00
First use in commerce
2020-07-00
Drawing code
3
Owner type
03
Owner location
Elkhorn, NE
Examiner
DWYER,JOHN D
Law office
M70
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of a stylized house with a smiley face on one wall of the house. Below the house are the words "HOME FOODS". Centered below the words "HOME FOODS" are the words "HOME STYLE" and "HOME TASTE". In between the words "HOME STYLE" and "HOME TASTE" is a star.
Holders and representatives
Holders
Home Foods, Inc.
Representatives
Roberta L. Christensen KOLEY JESSEN P.C., L.L.O.
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Rice flour-based Indian snack foodsAjwain Murukku which is a deep fried savory snack made from carom seedsred chili powderrice flour and lentil flourRava Murukku which is a deep fried savory snack made from semolinared chili powder and rice flourPeanut Murukku which is a deep fried savory snack made from peanutsred chili and rice flourRibbon Pakoda which is a deep fried savory snack made from red chili powderrice flour and lentil flourKara Sev which is a deep fried savory snack made from red chiliblack pepperrice flour and lentil flourAdhirasam which is a deep fried sweet snack made from jaggery and rice flourwith jaggery being a traditional natural sweetener made by evaporating raw sugarcane juice without separating the molasses from the crystalsGhattia which is a deep fried savory snack made from deep fried made from rice flour and lentil flourThattaiwhich is a deep fried savory snack made from red chili powderblack pepperrice flour and lentil flourOma Podi which is a deep fried savory snack made from carom seeds and rice flour; Lentil flour-based Indian snack foodsAjwain Murukku which is a deep fried savory snack made from carom seedsred chili powderrice flour and lentils flourThenkuzhal Murukku which is a deep fried savory snack made from rice flour and lentil flourRibbon Pakoda which is a deep fried savory snack made from red chili powderrice flour and lentil flourThattai which is a deep fried savory snack made of red chili powderblack pepperrice flour and lentil flourKara Sev which is a deep fried savory snack made from red chiliblack pepperrice flour and lentil flourGhattia which is a deep fried savory snack made from deep fried made from rice flour and lentil flourDal Moth and Laddu which is a deep fried sweet snack made from lentil four; Prepared batter mixes for idliragi idlidosa and pesarattuall of the foregoing being mixes for making batters for fried or steamed foods; Prepared cooking mixes in powder formidli dosa podidried coconut podi for use in side dishes andparuppu podi and garlic podi for use in rice dishesCoconut buns; Samosas; Tapioca chips; Pori urundaiball-shaped sweets made primarily from rice flakes and jaggery; Peanut laddudeep fried sweets made primarily of peanuts and jaggery which is a traditional natural sweetener made by evaporating raw sugarcane juice without separating the molasses from the crystals; Kamarkatball-shaped sweets made primarily from coconut and jaggery a traditional natural sweetener made by evaporating raw sugarcane juice without separating the molasses from the crystals; Chivdacorn-based snack foods; Puffed flour snacka baked snack made from pastry dough and vegetables
Publications
History of USPTO decisions and trademark events.
27 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
12/22/2020
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
11/17/2020
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
11/15/2020
SUPC
STATEMENT OF USE PROCESSING COMPLETE
11/12/2020
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
11/10/2020
IUAF
USE AMENDMENT FILED
10/26/2020
EISU
TEAS STATEMENT OF USE RECEIVED
10/26/2020
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
08/25/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/30/2020
PUBO
PUBLISHED FOR OPPOSITION
06/30/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/10/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/22/2020
XAEC
EXAMINER'S AMENDMENT ENTERED
05/22/2020
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
05/22/2020
GNEA
EXAMINERS AMENDMENT E-MAILED
05/22/2020
CNEA
EXAMINERS AMENDMENT -WRITTEN
05/22/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/30/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/29/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/29/2020
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
11/15/2019
GNRT
NON-FINAL ACTION E-MAILED
11/15/2019
CNRT
NON-FINAL ACTION WRITTEN
11/15/2019
DOCK
ASSIGNED TO EXAMINER
11/08/2019
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
08/27/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/26/2019
NWAP
NEW APPLICATION ENTERED
08/13/2019
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