REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
08/04/2025
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Official data from USPTO
SHERRY'S SHELLFISH SEAFOOD BOIL
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
32
Latest update
08/05/2025
Trademark type
Combined
Nice classes
29
Filing date
07/26/2019
Registration date
08/04/2020
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
08/04/2020
Last transaction
08/05/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
01/18/2020
First use in commerce
01/18/2020
Drawing code
3
Owner type
16
Owner location
Port St. Lucie, FL
Examiner
MARTIN, JENNIFER
Law office
M70
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of a cartoon drawing of a lady inside three concentric circles with the stylized wording "SHERRY'S SHELLFISH SEAFOOD BOIL" appearing around the circle. The lady has pink skin with black outlining, yellow hair with black and white lining, and a purple shirt and black pants. Her eyes are green with black pupils and white sclera, her glasses are black, her teeth are white with pink lips. She is holding a red crawfish outlined in black with a bite missing that is in yellow. In front of the lady appears two red crawfish with black outlining, two pieces of yellow corn with black outlining, a yellow potato with a green circle and a gray spoon. The background of the inside circle is yellow with black outlining, the middle circle is dark blue with black outlining and the outer circle is light blue. The term "SHERRY'S" appears at the top of and extending beyond the circles in yellow stylized font with black outlining. The apostrophe is represented by a red crawfish with black outlining and a white eye with a black pupil. The stylized wording "SHELLFISH SEAFOOD BOIL" appears in yellow stylized font with black outlining in the bottom dark blue circle.
Holders and representatives
Holders
Florida Artisan Foods LLC
Representatives
Florida Artisan Foods LLC
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Frozenpackaged ready to cook and serve meals consisting primarily of shellfishsausagecorn niblet and potatoes
Publications
History of USPTO decisions and trademark events.
32 publications found
WOAG
WITHDRAWAL OF ATTORNEY GRANTED
05/24/2022
WOAR
TEAS WITHDRAWAL OF ATTORNEY RECEIVED
05/24/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
08/04/2020
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
06/27/2020
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
06/26/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/26/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/26/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/22/2020
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
04/10/2020
GNRT
NON-FINAL ACTION E-MAILED
04/10/2020
CNRT
SU - NON-FINAL ACTION - WRITTEN
04/10/2020
SUPC
STATEMENT OF USE PROCESSING COMPLETE
03/30/2020
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
03/28/2020
IUAF
USE AMENDMENT FILED
03/10/2020
EISU
TEAS STATEMENT OF USE RECEIVED
03/10/2020
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
02/04/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/10/2019
PUBO
PUBLISHED FOR OPPOSITION
12/10/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/20/2019
ALIE
ASSIGNED TO LIE
11/06/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/31/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/30/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/29/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/29/2019
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
10/26/2019
GNRT
NON-FINAL ACTION E-MAILED
10/26/2019
CNRT
NON-FINAL ACTION WRITTEN
10/26/2019
DOCK
ASSIGNED TO EXAMINER
10/18/2019
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
08/06/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/05/2019
NWAP
NEW APPLICATION ENTERED
07/30/2019
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