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Official data from USPTO

FRAGRANCE TRADITIONAL RECIPE SINCE 1969

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

FRAGRANCE TRADITIONAL RECIPE SINCE 1969

ST13

US500000088536565

Class

29, 30

Filing

88536565

Registration

6071000

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

31

Latest update

10/22/2025

Trademark type

Combined

Nice classes

29, 30

Filing date

07/25/2019

Registration date

06/02/2020

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

10/21/2025

Last transaction

10/22/2025

Responsible office

United States Patent and Trademark Office

Status code

702

Official register

Principal Register

Filing basis

Intent to use

First use anywhere

08/23/2006

First use in commerce

12/01/2018

Drawing code

3

Owner type

99

Owner location

Singapore, SG

Examiner

CLARK,ROBERT C

Current location

Historical data usage

Mark description

The mark consists of the wording "Fragrance" in stylized font and the wording "Traditional Recipe since 1969" appearing below, all to the left of two vertical lines with two Chinese characters appearing in a column between the vertical lines.

Holders and representatives

Holders

Fragrance Foodstuff Pte Ltd

Representatives

Jeannine Rittenhouse IPHORGAN LTD.

Technical classification

Nice Classes

Class 29Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Salted egg-based snack foods; salted egg fish skin; prepared fish skins; salted egg potato chips; potato chips; potato crisps; meat-based snack foods; vegetable-based snack foods; cuttlefish; preserved cuttlefish based snack foods; pork; sliceddried and grilled pork; barbequed pork; dried minced pork; minced and shredded pork; pork floss; meat floss; chicken floss; sausages; tinned meat; canned meat; preserveddried and cooked fruits and vegetables; prepared nuts; processed peanuts

Class 30

Tapioca-based snacks; tapioca chips; pastries; confectionery made from sugar; coffee

Publications

History of USPTO decisions and trademark events.

31 publications found

NA85

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

10/21/2025

C15A

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

10/21/2025

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

10/20/2025

E815

TEAS SECTION 8 & 15 RECEIVED

06/20/2025

REM1

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

06/02/2025

R.PR

REGISTERED-PRINCIPAL REGISTER

06/02/2020

SUNA

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

04/28/2020

CNPR

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

04/27/2020

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

04/11/2020

GNRT

NON-FINAL ACTION E-MAILED

04/11/2020

CNRT

SU - NON-FINAL ACTION - WRITTEN

04/11/2020

SUPC

STATEMENT OF USE PROCESSING COMPLETE

04/10/2020

AITU

CASE ASSIGNED TO INTENT TO USE PARALEGAL

04/10/2020

IUAF

USE AMENDMENT FILED

03/24/2020

EISU

TEAS STATEMENT OF USE RECEIVED

03/24/2020

NOAM

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

03/03/2020

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

01/07/2020

PUBO

PUBLISHED FOR OPPOSITION

01/07/2020

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

12/18/2019

ALIE

ASSIGNED TO LIE

12/04/2019

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

12/02/2019

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

11/27/2019

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

11/26/2019

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

11/26/2019

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

10/17/2019

GNRT

NON-FINAL ACTION E-MAILED

10/17/2019

CNRT

NON-FINAL ACTION WRITTEN

10/17/2019

DOCK

ASSIGNED TO EXAMINER

10/17/2019

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

08/03/2019

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

08/02/2019

NWAP

NEW APPLICATION ENTERED

07/29/2019

Continuous trademark protection

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