(11) 98705-3426
TrademarkIQ iconTrademarkIQ
Back to search
Official data from USPTO

CB-TEA

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: WordOffice: United States

Quick snapshot

CB-TEA

ST13

US500000088528026

Class

5, 30, 32

Filing

88528026

Registration

7169934

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

48

Latest update

09/19/2023

Trademark type

Word

Nice classes

5, 30, 32

Filing date

07/22/2019

Registration date

09/19/2023

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

09/19/2023

Last transaction

09/19/2023

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Filing basis

Intent to use

First use anywhere

05/05/2016

First use in commerce

05/05/2016

Drawing code

4

Owner type

16

Owner location

Norwood, MA, US

Examiner

BRACEY, KAREN

Law office

M70

Current location

PUBLICATION AND ISSUE SECTION

Holders and representatives

Holders

Boston Research & Development, LLC

Representatives

James David Johnson JOHNSON & MARTIN, P.A.

Technical classification

Nice Classes

Class 5Class 30Class 32

Vienna Codes

No Vienna codes available.

Goods and services

Class 5

Protein supplement shakesdietary supplement drinksmeal replacement beverages adapted for medical useherbal tea for medicinal purposespowders for making herbal tea-based beverages for medicinal purposespowders for making herbal tea-beverages comprised of botanicalsfruitherbal compounds for medicinal purposespowders for making herbal tea-based beverages for medicinal purposespowders for making herbal tea-based beverages for medicinal purposes comprised of botanicalsfruitherbal compounds

Class 30

Teatea bagstea extractstea for infusionstea podstea substitutestea-based beveragesbeverages made of teaherbal teaiced teainstant teamixes for making teamixes in the nature of concentratessyrupspowders used in the preparation of tea-based beveragessyrups for making teanon-alcoholic tea-based beveragescocoa-based beveragescoffee-based beveragespowders for making herbal tea-based beverages for food purposespowders for making herbal tea-based beverages comprised of botanicalsfruitherbal compounds for food purposespowders for making herbal tea beveragespowders for making herbal tea-based beverages for food purposes comprised of botanicalsfruitherbal compounds

Class 32

Syrups for making soft drinks or tea-flavored beveragesnon-alcoholic carbonated beveragesnon-alcoholic non-carbonated beveragesnon-alcoholic beveragessmoothiesfruit-based beverages and fruit juicescarbonated soft drinksenergy drinks and drinking waterssports recovery drinksisotonic drinksfruit-flavored beveragesnon-alcoholic honey-based beveragesnon-alcoholic carbonated soft drinksnondairy soy-based beverages not being a milk substituteenergy drinks

Publications

History of USPTO decisions and trademark events.

48 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

09/19/2023

R.PR

REGISTERED-PRINCIPAL REGISTER

09/19/2023

SUNA

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

08/15/2023

CNPR

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

08/14/2023

SUPC

STATEMENT OF USE PROCESSING COMPLETE

08/09/2023

AITU

CASE ASSIGNED TO INTENT TO USE PARALEGAL

08/09/2023

IUAF

USE AMENDMENT FILED

07/27/2023

EISU

TEAS STATEMENT OF USE RECEIVED

07/27/2023

EXRA

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

03/22/2023

EX1G

SOU EXTENSION 1 GRANTED

03/20/2023

EXT1

SOU EXTENSION 1 FILED

03/20/2023

EEXT

SOU TEAS EXTENSION RECEIVED

03/20/2023

NOAM

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

09/20/2022

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

07/26/2022

PUBO

PUBLISHED FOR OPPOSITION

07/26/2022

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

07/06/2022

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

06/23/2022

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

06/22/2022

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

06/22/2022

ERFR

TEAS REQUEST FOR RECONSIDERATION RECEIVED

06/22/2022

GNS1

NOTIFICATION OF SUBSEQUENT FINAL EMAILED

06/17/2022

GNCF

CONTINUATION OF FINAL REFUSAL E-MAILED

06/17/2022

CNCF

ACTION CONTINUING A FINAL - COMPLETED

06/17/2022

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

05/18/2022

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

05/17/2022

ERFR

TEAS REQUEST FOR RECONSIDERATION RECEIVED

05/17/2022

GNFN

NOTIFICATION OF FINAL REFUSAL EMAILED

11/17/2021

GNFR

FINAL REFUSAL E-MAILED

11/17/2021

CNFR

FINAL REFUSAL WRITTEN

11/17/2021

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

11/09/2021

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

11/08/2021

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

11/08/2021

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

05/07/2021

GNRT

NON-FINAL ACTION E-MAILED

05/07/2021

CNRT

NON-FINAL ACTION WRITTEN

05/07/2021

GNS3

NOTIFICATION OF LETTER OF SUSPENSION E-MAILED

10/26/2020

GNSL

LETTER OF SUSPENSION E-MAILED

10/26/2020

CNSL

SUSPENSION LETTER WRITTEN

10/26/2020

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

10/20/2020

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

10/20/2020

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

10/20/2020

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

04/20/2020

GNRT

NON-FINAL ACTION E-MAILED

04/20/2020

CNRT

NON-FINAL ACTION WRITTEN

04/20/2020

DOCK

ASSIGNED TO EXAMINER

04/08/2020

DOCK

ASSIGNED TO EXAMINER

08/14/2019

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

07/31/2019

NWAP

NEW APPLICATION ENTERED

07/25/2019

Continuous trademark protection

Get notified about every new filing that threatens CB-TEA or your mark.

Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.