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Official data from USPTO

NOCAP

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: WordOffice: United States

Quick snapshot

NOCAP

ST13

US500000088527017

Class

29, 30

Filing

88527017

Registration

7340149

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

49

Latest update

03/26/2024

Trademark type

Word

Nice classes

29, 30

Filing date

07/22/2019

Registration date

03/26/2024

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

03/26/2024

Last transaction

03/26/2024

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Filing basis

Intent to use

First use anywhere

01/15/2023

First use in commerce

02/26/2023

Drawing code

4

Owner type

16

Owner location

Burlington, VT

Examiner

IN, SUNG

Law office

L30

Current location

PUBLICATION AND ISSUE SECTION

Holders and representatives

Holders

Rhaphanis Technologies, LLC

Representatives

Robert Kimmer MEI & MARK LLP

Technical classification

Nice Classes

Class 29Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Oils for food; Apple chips; Bagged cut vegetables; Bagged sliced vegetables; Banana chips; Blended vegetable oils for food; Bottled cut vegetables; Bottled sliced vegetables; Canned fruits and vegetables; Canned or bottled vegetables; Canned sliced vegetables; Canned vegetables; Cassava chips; Cooked fruits and vegetables; Cooked vegetables; Cooking oil; Dehydrated fruit snacks; Dehydrated vegetables; Dried fruit and vegetables; Dried fruit-based snacks; Dried vegetables; Dried vegetables in powder form; Edible oils; Edible oils and fats; Fermented vegetables; Freeze-dried vegetables; Frozen vegetables; Fruit chips; Fruit-based snack food; Fruit-based organic food snacks; Fruit-based organic food snacks also containing vegetables and root vegetables; Infused oils for cooking; Kale chips; Low-fat potato chips; Lyophilised vegetables; Lyophilized vegetables; Organic dehydrated fruit snacks; Pepper paste; Pickled vegetables; Plantain chips; Potato chips; Potato crisps and chips; Potato-based snack foods; Preserved fruit and vegetables; Preserved fruits and vegetables; Preserved vegetables; Preserved vegetables (in oil); Preserveddried and cooked fruit and vegetables; Preserveddried and cooked vegetables; Preserveddriedcooked and grilled vegetables; Preservedfrozendried or cooked vegetables; Processed roots for human consumption; Processed vegetables; Processed vegetables and fruits; Purple sweet potato chips; Salad oil; Sliced vegetables; Soy chips; Tinned meatfishvegetables and fruits; Tinned vegetables; Vegetable chips; Vegetable oils and fats for food; Vegetable paste; Vegetable marrow paste; Vegetable-based snack foods; Vegetables in vinegar; Vegetables pickled in soy sauce; Vegetablescooked; Vegetablesdried; Vegetablesinstant frozen; Vegetablestinned; Yuca chips

Class 30

Sauce mixes; Sauces; Sauces for barbecued meat; Snack cakes; Artichoke sauce; Barbecue sauce; Barbeque sauce; Brown sauce; Chicken wing sauce; Chili oil for use as a seasoning or condiment; Chili oils being condiments; Chili paste for use as a seasoning; Chili sauce; Chili pepper pastes being condiments; Chimichurri sauce; Cocktail sauces; Condimentpepper sauce; Cooking sauces; Curry pastes; Curry sauce; Dipping sauces; Extracts used as food flavoring; Flavouringsother than essential oilsfor soups; Food flavorings being non-essential oils; Food flavoringsinfused oilsnot being essential oils; Food flavouringsother than essential oils; Food flavouringsother than essential oilsseasonings; Fruit sauces; Garlic-based sauces; Grain-based snack foods; Granola snacks; Grilling sauces; Honey mustard sauce; Hot sauce; Hot chili pepper sauce; Jerk sauce; Organic curry sauces; Pasta sauce; Pesto sauce; Picante sauce; Pico de Gallo sauce; Pita chips; Pizza sauce; Pretzel chips; Ready-made sauces; Rice-based snack foods; Salad sauces; Salsa sauces; Savory sauces used as condiments; Seasoning pastes; Shrimp sauce; Sloppy Joe Sauce; Soy sauce; Spaghetti sauce; Sriracha hot chili sauce; Steak sauce; Stir-fried noodles with vegetables (Japchae); Teriyaki sauce; Tomato sauce; Tomato-based sauces; Worcestershire sauce

Publications

History of USPTO decisions and trademark events.

49 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

03/26/2024

R.PR

REGISTERED-PRINCIPAL REGISTER

03/26/2024

SUNA

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

02/22/2024

CNPR

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

02/21/2024

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

01/26/2024

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

01/26/2024

ALIE

ASSIGNED TO LIE

01/26/2024

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

07/02/2023

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

04/03/2023

GNRT

NON-FINAL ACTION E-MAILED

04/03/2023

CNRT

SU - NON-FINAL ACTION - WRITTEN

04/03/2023

SUPC

STATEMENT OF USE PROCESSING COMPLETE

03/02/2023

IUAF

USE AMENDMENT FILED

02/27/2023

EISU

TEAS STATEMENT OF USE RECEIVED

02/27/2023

EXRA

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

09/07/2022

EX5G

SOU EXTENSION 5 GRANTED

09/06/2022

AITU

CASE ASSIGNED TO INTENT TO USE PARALEGAL

09/06/2022

EXT5

SOU EXTENSION 5 FILED

08/24/2022

EEXT

SOU TEAS EXTENSION RECEIVED

08/24/2022

EXRA

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

02/26/2022

EX4G

SOU EXTENSION 4 GRANTED

02/24/2022

EXT4

SOU EXTENSION 4 FILED

02/24/2022

EEXT

SOU TEAS EXTENSION RECEIVED

02/24/2022

EXRA

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

08/27/2021

EX3G

SOU EXTENSION 3 GRANTED

08/25/2021

EXT3

SOU EXTENSION 3 FILED

08/25/2021

EEXT

SOU TEAS EXTENSION RECEIVED

08/25/2021

EXRA

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

02/27/2021

EX2G

SOU EXTENSION 2 GRANTED

02/25/2021

EXT2

SOU EXTENSION 2 FILED

02/25/2021

EEXT

SOU TEAS EXTENSION RECEIVED

02/25/2021

EXRA

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

08/27/2020

EX1G

SOU EXTENSION 1 GRANTED

08/25/2020

EXT1

SOU EXTENSION 1 FILED

08/25/2020

EEXT

SOU TEAS EXTENSION RECEIVED

08/25/2020

NOAM

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

02/25/2020

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

12/31/2019

PUBO

PUBLISHED FOR OPPOSITION

12/31/2019

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

12/11/2019

PBCR

WITHDRAWN FROM PUB - OG REVIEW QUERY

11/05/2019

ALIE

ASSIGNED TO LIE

10/21/2019

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

10/15/2019

XAEC

EXAMINER'S AMENDMENT ENTERED

10/10/2019

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

10/10/2019

GNEA

EXAMINERS AMENDMENT E-MAILED

10/10/2019

CNEA

EXAMINERS AMENDMENT -WRITTEN

10/10/2019

DOCK

ASSIGNED TO EXAMINER

10/10/2019

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

07/30/2019

NWAP

NEW APPLICATION ENTERED

07/26/2019

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