NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
03/21/2023
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Official data from USPTO
LIQUID FIRE
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
LIQUID FIRE
ST13
US500000088524758Class
29, 30, 32, 33
Filing
88524758
Registration
7006589
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
36
Latest update
03/21/2023
Trademark type
Word
Nice classes
29, 30, 32, 33
Filing date
07/19/2019
Registration date
03/21/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/21/2023
Last transaction
03/21/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
01/14/2023
First use in commerce
01/14/2023
Drawing code
4
Owner type
16
Owner location
Cambridge,, MA
Examiner
MEYERS,MORGAN LAURA
Law office
M80
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
Alchemy Peppers, LLC
Representatives
Robert Kimmer MEI & MARK LLP
Technical classification
Nice Classes
Class 29Class 30Class 32Class 33
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Oils for food; Apple chips; Bagged cut vegetables; Bagged sliced vegetables; Banana chips; Blended vegetable oils for food; Bottled cut vegetables; Bottled sliced vegetables; Canned fruits and vegetables; Canned or bottled vegetables; Canned sliced vegetables; Canned vegetables; Cassava chips; Cooked fruits and vegetables; Cooked vegetables; Cooking oil; Dehydrated fruit snacks; Dehydrated vegetables; Dried fruit and vegetables; Dried fruit-based snacks; Dried vegetables; Dried vegetables in powder form; Edible oils; Edible oils and fats; Fermented vegetables; Freeze-dried vegetables; Frozen vegetables; Fruit chips; Fruit-based snack food; Fruit-based organic food snacks; Fruit-based organic food snacks also containing VEGETABLES AND ROOT VEGETABLES; Infused oils for cooking; Kale chips; Low-fat potato chips; Lyophilised vegetables; Lyophilized vegetables; Organic dehydrated fruit snacks; Pepper paste; Pickled vegetables; Plantain chips; Potato chips; Potato crisps and chips; Potato-based snack foods; Preserved fruit and vegetables; Preserved fruits and vegetables; Preserved vegetables; Preserved vegetables in oil; Preserveddried and cooked fruit and vegetables; Preserveddried and cooked vegetables; Preserveddriedcooked and grilled vegetables; Preservedfrozendried or cooked vegetables; Processed roots for human consumption; Processed vegetables; Processed vegetables and fruits; Purple sweet potato chips; Salad oil; Sliced vegetables; Soy chips; Tinned meatfishvegetables and fruits; Tinned vegetables; Vegetable chips; Vegetable oils and fats for food; Vegetable paste; Vegetable marrow paste; Vegetable-based snack foods; Vegetables in vinegar; Vegetables pickled in soy sauce; Vegetablescooked; Vegetablesdried; Vegetablesinstant frozen; Vegetablestinned; Yuca chips
Class 30
Sauce mixes; Sauces; Sauces for barbecued meat; Snack cakes; Artichoke sauce; Barbecue sauce; Barbeque sauce; Brown sauce; Chicken wing sauce; Chili oil for use as a seasoning or condiment; Chili oils being condiments; Chili paste for use as a seasoning; Chili sauce; Chili pepper pastes being condiments; Chimichurri sauce; Cocktail sauces; Condimentpepper sauce; Cooking sauces; Curry pastes; Curry sauce; Dipping sauces; Extracts used as food flavoring; Flavouringsother than essential oilsfor soups; Food flavorings being non-essential oils; Food flavoringsinfused oilsnot being essential oils; Food flavouringsother than essential oils; Food flavouringsother than essential oilsseasonings; Fruit sauces; Garlic-based sauces; Grain-based snack foods; Granola snacks; Grilling sauces; Honey mustard sauce; Hot sauce; Hot chili pepper sauce; Jerk sauce; Organic curry sauces; Pasta sauce; Pesto sauce; Picante sauce; Pico de Gallo sauce; Pita chips; Pizza sauce; Pretzel chips; Ready-made sauces; Rice-based snack foods; Salad sauces; Salsa sauces; Savory sauces used as condiments; Seasoning pastes; Shrimp sauce; Sloppy Joe Sauce; Soy sauce; Spaghetti sauce; Sriracha hot chili sauce; Steak sauce; Stir-fried noodles with vegetables (Japchae); Teriyaki sauce; Tomato sauce; Tomato-based sauces; Worcestershire sauce
Class 32
Beer; Beer making kit; Beer wort; Beerale and lager; Beeralelagerstout and porter; Beer-based cocktails; Lager; Lagers; Alcohol-free beers; Beeralelagerstoutportershandy; Bock beer; Brewed malt-based beers; Craft beers; Flavored beer; Flavored beers; Ginger beer; Imitation beer; India pale ales (IPAs); Malt beer; Malt liquor; Non-alcoholic beer; Non-alcoholic beer flavored beverages; Pale beer; Porter; Root beer; Root beers; Wheat beer
Class 33
Bourbon; Bourbon whisky; Liqueurs; Liqueurs containing cream; Spirits; Spirits and liqueurs; Vodka; Whisky; Alcoholic beverages except beers; Alcoholic beveragesexcept beer; Alcoholic carbonated beveragesexcept beer; Alcoholic mixed beverages except beers; Blended spirits; Blended whisky; Brandy spirits; Cream liqueurs; Distilled agave liquor; Distilled spirits; Distilled spirits of rice (awamori); Distilled blue agave liquor; Flavored liquors; Flavored malt-based alcoholic beveragesexcluding beers; Herb liqueurs; Limoncello (lemon liqueur); Malt whisky; Potable spirits; Pre-mixed alcoholic beveragesother than beer-based; Prepared cocktails consisting primarily of distilled spirits and also including beer; Whiskey spirits; Whiskey; Wines and liqueurs
Publications
History of USPTO decisions and trademark events.
36 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
03/21/2023
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
02/16/2023
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
02/15/2023
SUPC
STATEMENT OF USE PROCESSING COMPLETE
01/24/2023
IUAF
USE AMENDMENT FILED
01/17/2023
EISU
TEAS STATEMENT OF USE RECEIVED
01/17/2023
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
08/06/2022
EX5G
SOU EXTENSION 5 GRANTED
08/05/2022
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
08/01/2022
EXT5
SOU EXTENSION 5 FILED
07/14/2022
EEXT
SOU TEAS EXTENSION RECEIVED
07/14/2022
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
01/15/2022
EX4G
SOU EXTENSION 4 GRANTED
01/13/2022
EXT4
SOU EXTENSION 4 FILED
01/13/2022
EEXT
SOU TEAS EXTENSION RECEIVED
01/13/2022
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
07/16/2021
EX3G
SOU EXTENSION 3 GRANTED
07/14/2021
EXT3
SOU EXTENSION 3 FILED
07/14/2021
EEXT
SOU TEAS EXTENSION RECEIVED
07/14/2021
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
01/16/2021
EX2G
SOU EXTENSION 2 GRANTED
01/14/2021
EXT2
SOU EXTENSION 2 FILED
01/14/2021
EEXT
SOU TEAS EXTENSION RECEIVED
01/14/2021
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
07/14/2020
EX1G
SOU EXTENSION 1 GRANTED
07/12/2020
EXT1
SOU EXTENSION 1 FILED
07/12/2020
EEXT
SOU TEAS EXTENSION RECEIVED
07/12/2020
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
01/14/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/19/2019
PUBO
PUBLISHED FOR OPPOSITION
11/19/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10/30/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/11/2019
DOCK
ASSIGNED TO EXAMINER
10/08/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/29/2019
NWAP
NEW APPLICATION ENTERED
07/23/2019
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