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Official data from USPTO

T TRUDEL

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

T TRUDEL

ST13

US500000088515284

Class

30

Filing

88515284

Registration

6144891

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

29

Latest update

09/09/2025

Trademark type

Combined

Nice classes

30

Filing date

07/15/2019

Registration date

09/08/2020

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

09/08/2020

Last transaction

09/09/2025

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Filing basis

Intent to use, Foreign priority

Drawing code

3

Owner type

03

Owner location

Gyeonggi-do, KR

Examiner

LIEBL, ALEXANDRA

Law office

N20

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of the word "TRUDEL" in white with two white shapes forming a "T" above "TRUDEL," the word and design are all within a green rectangle with rounded edges.

Holders and representatives

Holders

SPC GLOBAL FOOD SERVICE CO., LTD.

Representatives

Michael T. Smith BIRCH, STEWART, KOLASCH & BIRCH, LLP

Technical classification

Nice Classes

Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

(Based on 44(e)) potato flour; processed cereals; muesli; wheat flour; barley meal; flour for fry; pounded wheat; sago; processed semolina; arrowroot starch for food; potato flour for food; groats for human food; sweet potato starch for food; edible flour; perilla powder as a thickening agent for use in cooking; buckwheat flour for food; wheat flour for food; barley flour for food; sago for food; processed semolina for food; rice flour for food; corn flour for food; adlay flour for food; starch for food; pulse flour for food; tapioca flour for food; brown rice flour for food; polished rice; rice flour; maizemilled; crushed oats; crushed barley; flour for making dumplings of glutinous rice; soya flour; tapioca; husked oats; husked barley; husked rice; almond paste; capers; processed cereals; dried pieces of wheat gluten; dried pasta; dried cooked-rice; cereal-based processed snack foods; flour-based chips; cereal sausagesausage wrapped in dough; preparations made from cerealcereal soup; cereal-based snack food; Preparations made from cerealscereal based snack food; farinaceous food for human consumption; farinaceous food pastes for human consumption; starch for food; pasta-wrappings for gyoza; noodles; hominy grits; oat-based food; oat flakes; Korean buckwheat noodles; packed boiled rice; instant noodles; ravioli; ribon vermicelli; macaroni; Korean-style dumplings (Mandu); dumpling skins; various noodlesramen noodlesinstant noodles; Asian noodles; hominy; processed wheat bran; vermicelli; cornroasted; mung bean pancake (Bindaetteok); sandwiches; somen noodles; pasta for soups; spaghetti; farinaceous food pastes for human consumption; gluten additives for culinary purposes; fresh pasta; fresh pizza; rice-based snack food; alimentary pasta; oatmeal; Chinese noodles; udon noodles; milk-based oatmeal for food; instant soba noodles; instant udon noodles; instant Chinese noodles; artificial rice; assorted pan-fried delicaciesgreen onion pancake and fermented vegetable pancakes; macaroni; spaghetti; sushi; cannelloni; corn flakes; couscous; quiches; tabbouleh; tacos; toast; pasta; pastriespasties; pizzas; hot dog sandwiches; fermenting malted rice; Korean-style fermented soybeans (Meju); baking soda; baking powder; yeast extracts for human consumption; yeast extracts for food; yeast; yeast extracts; yeast powder; fermented herbs for pastes; food leavening agents; wheat germ for human consumption; wheat germ extracts for human consumption; liquorice; deep-fried sweet rice puffs; dry confectionery made of cereals; hardtack; meat pies; fruit ices; fruit jelly candy; fruit cakes; confectioneriespastillesfondantsyogurt-covered pretzelscrystal sugar piecesgum pasteyogurt-covered fruityogurt-covered nuts and confectionery chips for baking; cake powder mixes; bubble gum; frozen yoghurt; nougat; boiled sweets; Korean traditional pressed sweets (Dasik); bean jam buns; doughnuts; buns; frozen confectionery drops; dessert puddings; peanut frozen confectionery; non-medicated lozenges; lollipops; bread rolls; marshmallow; marzipan; macaroons; stick liquorice; malt biscuits; muffins; pastry shells for monaka; unleavened bread; Bavarian creams; peppermint sweets; butter biscuits; bonbons; biscuits; chewing gum for human consumption; sorbets; bread; breadcrumbs; sweetmeats; braised candy; oil-and-honey pastry of riceKorean crackers; gingerbread; confectionery made of sugar; sugar-coated hard caramels; sugar-coated coffee beans; sorbets; filled chocolate; shortbread biscuits; cream puffs; spring rolls; bread doughs; edible fruit ices; edible sorbet powder; edible wafers; candy for food; rice pudding; almond confectionery made of sugar substitutes; almond cake; ice candies; iced cakes; ice cream; cones for ice cream; ice cream mixes; powders for making ice cream; Korean traditional cakes made from wheatflouroilhoney; bars of sweet jellied bean paste; yeotKorean hard taffy; Waffles; Wafers; instant doughnut mixes; instant pancake mixes; instant pudding mixes; jam buns; confectionery made of sugar in jelly form; sweetmeat made of sesame oil; chocolate; chocolate bars; chocolate candies; chocolate pastes; custard; sponge cakes; caramels; candy; cakes; cake doughs; edible decorations for cakes; cake dough pastes; candy with cocoa; corn chips; bread with soy bean; cookies; crackers; crepes; confectionery for decorating Christmas trees; cream buns; tarts; taffy; tortillas; wholemeal bread; pies; Pâtés en croûte; popcorn; confectionerypastilles; pancakes; puffed rice; pastries; petit-beurre biscuits; petits fours; sliced ginger candy; fondants; puddings; pralines; halvah; hot cakespancakes; buns for hamburger; Chinese pancake stuffed with sugar; cube sugar; golden syrup; fructose for food; crystal sugar; honey; molasses syrup; honey substitutes; maltose for food; starch syrup; white sugar; powdered starch syrup; powdered toffee; royal jelly for food purposes; sugar; sugar for food; molasses for food; propolis for human consumption; glucose for culinary purpose; natural sweeteners; rice cakes; soya sauce; fermented hot pepper paste (gochujang); soya bean paste; black bean paste for use as noodle sauce; soy sauce and soy bean paste; fermented soybean paste; Chinese soybean paste; monosodium glutamate used as a flavor enhancer for food; seasonings made of chemical compounds; nucleic acid seasonings; chemical seasonings; marinades; mayonnaise; beer vinegar; dressings for salad; salad sauces; sauces; vinegar; sauces use as a condiment; ketchup; tomato sauce; French dressings for salad; flavoured vinegar; mustard; mustard meal; cinnamon; cinnamon powder; hot pepper powder; fruit flavorings for food or beveragesexcept essences; mint sauce for confectionery; flavouringsother than essential oilsfor cakes; gravies; sesame seeds for use as seasonings mixed with salt; nutmegs; relish; garlic powder; vanilla flavorings for use on food; vanillin for use as a food flavoring; spices in the form of powders made from mushrooms; flavouringsother than essential oilsfor butter; preserved garden herbs as seasonings; saffron for use as a food seasoning; Sichuan pepper powder; ginger; ginger powder spice; flavouringsother than essential oilsfor soups; star aniseed for use as a flavoring in food and drinks; turmeric for food; table salt mixed with sesame seeds; coffee essences; fruit paste for flavouring of food; aniseed for use as a flavoring in food and drinks; flavorings of almondother than essential oilsfor food or beverages; spices in the form of powders; allspice; cinnamon powder; flavoringsother than essential oilsfor beverages; cloves; clove powder; baking spices; flavorings of teaother than essential oilsfor food or beverages; chow-chow; chutneys; flavouringsother than essential oilsfor cheeses; curry spice mixture; curry pastes; coffee flavouringscoffee flavored syrup used in making food beverages; flavorings for cakesother than essential oils; vanillaalmondcoconut extracts for use as a food flavoring; vanilla flavorings for culinary purposes; spices; pepper; pepper powder; seasoned salt; celery salt; edible salt; salt for preserving foodstuffs; cooking salt; sea water for cooking; fruit teas; Chinese matrimony vine tea (Gugijacha); green tea; tea substitutes; lime tea; barley leaves tea; barley tea; herbal infusions; sage tea; sweet flag tea; iced tea; Acanthopanax tea (Ogapicha); Oolong tea; stamina enhancing tea; ginseng tea; tea; flowers or leaves for use as tea substitutes; black tea; processed coffee; coffee substitutes; caffeine-free coffee; milk chocolate; milk coffee-based beverages; milk cocoa-based beverages; roasted coffee beans; ground coffee beans; chocolate beverages with milk; instant coffee; artificial coffee; unroasted coffee; chocolate-based beverages; chicory based coffee substitute; coffee; vegetal preparations for use as coffee substitutes; coffee flavored syrup used in making food beverages; coffee-based beverages; cocoa; cocoa spreads; cocoa-based beverages; cocoa productscocoa powdercocoa spreads; beverages with a tea base; tea-based beverages; edible ices; ice; ice blocks; ice for refreshment; icenatural or artificial; meat tenderizers for household purposes; starch-based thickeners for fresh whipped cream; starch-based binding agents for edible ices; starch-based binding agents for ice cream; thickening agents for cooking foodstuffs; starch-based thickeners for whipped cream; Cranberry sauce; piccalilli; (Based on 44(d)) (Based on 44(e)) Pizza doughs; phyllo dough; powdered phyllo dough; empanada doughs; fried dough cookies; puff pastry doughs; pre-mixed pancake batter; frozen brownie doughs; frozen biscotti doughs; frozen cookie doughs; pastry doughs; biscotti doughs; wafer doughs; powdered wafer doughs; cookie doughs; brownie doughs; frozen bread doughs; Chinese pancake stuffed with sugar (Hotteaok) doughs; frozen Chinese pancake stuffed with sugar (Hotteok) doughs; ice glutinous rice cakes

Publications

History of USPTO decisions and trademark events.

29 publications found

REM1

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

09/08/2025

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

09/14/2020

EWAF

TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS

09/14/2020

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

09/14/2020

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

09/14/2020

R.PR

REGISTERED-PRINCIPAL REGISTER

09/08/2020

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

06/23/2020

PUBO

PUBLISHED FOR OPPOSITION

06/23/2020

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

06/03/2020

FIXD

ELECTRONIC RECORD REVIEW COMPLETE

05/18/2020

ERRR

ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED

05/15/2020

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

05/09/2020

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

05/08/2020

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

05/08/2020

ERSI

TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED

05/07/2020

GNS3

NOTIFICATION OF LETTER OF SUSPENSION E-MAILED

05/06/2020

GNSL

LETTER OF SUSPENSION E-MAILED

05/06/2020

CNSL

SUSPENSION LETTER WRITTEN

05/06/2020

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

04/15/2020

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

04/15/2020

ALIE

ASSIGNED TO LIE

04/10/2020

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

04/03/2020

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

10/09/2019

GNRT

NON-FINAL ACTION E-MAILED

10/09/2019

CNRT

NON-FINAL ACTION WRITTEN

10/09/2019

DOCK

ASSIGNED TO EXAMINER

09/30/2019

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

07/23/2019

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

07/20/2019

NWAP

NEW APPLICATION ENTERED

07/18/2019

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