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Official data from USPTO

MATRIX SCIENCES

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Active USPTO registrationType: WordOffice: United States

Quick snapshot

MATRIX SCIENCES

ST13

US500000088504037

Class

35, 42

Filing

88504037

Registration

6012130

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

19

Latest update

03/17/2025

Trademark type

Word

Nice classes

35, 42

Filing date

07/08/2019

Registration date

03/17/2020

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

03/17/2020

Last transaction

03/17/2025

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

First use anywhere

04/15/2017

First use in commerce

04/15/2017

Drawing code

4

Owner type

03

Owner location

Chicago, IL

Examiner

DYER, ERIN

Law office

O30

Current location

PUBLICATION AND ISSUE SECTION

Holders and representatives

Holders

Matrix Sciences International, Inc.

Representatives

Melanie Neumann MATRIX SCIENCES INTERNATIONAL, INC.

Technical classification

Nice Classes

Class 35Class 42

Vienna Codes

No Vienna codes available.

Goods and services

Class 35

Sensory and consumer product research services in the nature of providing advice on the analysis of consumer buying habits and needs provided with the help of sensoryquality and quantity-related data for manufacturers of foodbeverageshousehold care products and for quick service restaurants; advice on how to develop and optimize consumer products in the nature of consumer strategy business consulting in the fields of marketingsalesoperation and/or product design and development particularly specializing in the use of sensory and quantitative consumer data to predict and understand consumer trends and actions

Class 42

Consumer product research for manufacturers of foodbeverageshousehold care products and for quick service restaurants; Consumer product development consultation based on sensory and quantitative consumer data; Scientific laboratory servicesproviding laboratory microbiology food nutrition research and safety testing services for human and animal foods; providing laboratory analytical chemistry testing services in the nature of testing of human and animal foodsdietary supplementsnutritional supplements and cosmetic products; scientific and technical research services for others in connection with the sensory acceptance and impact of products and brands on consumers; research and development of new products for third parties; quality evaluation services for others in the field of food and feed manufacturing; scientific research to establish the origin of food-borne disease outbreaksfood spoilage incidents and similar occurrences; Scientific laboratory testing services for the identification of the presence and absence of ingredients and constituents of food and agricultural commodities; Scientific consulting and research servicesdesigningconductingmanaging risk assessment and research projects relating to food safety testing and quality programsmicrobiological food nutrition researchfood testing for safety and qualityincluding environmental monitoringscientific shelf-life and challenge studiesscientific collaborative studies of new biologymicrobiological and chemical methodsmicrobial claimsvalidation studies; Food and agricultural product safety testingtesting for the presence of heavy metalstoxinspathogenic microorganismsallergensadditivescontaminantshormonespesticidesantibioticsother microorganisms; Food and agricultural product quality testing for nutritional data and product authenticity; Development of new technology for othersmethod development servicesestablishing and maintaining chemicalbiological and biomolecular testing methods; conducting scientific project feasibility studies; professional consulting in the field of scientific research for food and beverage industry; Software as a service (SAAS) services featuring software for use by others for food quality and food safety information data management and aggregation

Publications

History of USPTO decisions and trademark events.

19 publications found

REM1

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

03/17/2025

R.PR

REGISTERED-PRINCIPAL REGISTER

03/17/2020

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

12/31/2019

PUBO

PUBLISHED FOR OPPOSITION

12/31/2019

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

12/11/2019

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

11/27/2019

XAEC

EXAMINER'S AMENDMENT ENTERED

11/27/2019

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

11/27/2019

GNEA

EXAMINERS AMENDMENT E-MAILED

11/27/2019

CNEA

EXAMINERS AMENDMENT -WRITTEN

11/27/2019

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

11/13/2019

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

11/12/2019

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

11/12/2019

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

09/24/2019

GNRT

NON-FINAL ACTION E-MAILED

09/24/2019

CNRT

NON-FINAL ACTION WRITTEN

09/24/2019

DOCK

ASSIGNED TO EXAMINER

09/24/2019

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

07/16/2019

NWAP

NEW APPLICATION ENTERED

07/11/2019

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