REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
04/27/2026
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Official data from USPTO
DOLCI DI MARIA GLUTEN FREE
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
32
Latest update
04/28/2026
Trademark type
Combined
Nice classes
30
Filing date
06/28/2019
Registration date
04/27/2021
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/27/2021
Last transaction
04/28/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
06/01/2015
First use in commerce
06/01/2015
Drawing code
3
Owner type
03
Owner location
Asheville, NC, US
Examiner
BELL, MARLENE D
Law office
M90
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the stylized wording "DOLCI DI MARIA GLUTEN FREE" and design. The design consists of three concentric semi-circles. The outer most semi-circle is formed by a black scalloped decorative border. The border of the middle semi-circle is black and the border of the inner most semi-circle is black with a second outline in brown and the interior background in pink. Within the inner most semi-circle at the top is a white Fleur-de-lis, which is above the term "DOLCI" in black in a large font and below is the wording "DI MARIA" in black in a small font. At the base of the semi-circle is a white horizontal bar and within the bar is the wording "GLUTEN FREE" in black with a short black horizontal line that appears before and after the wording "GLUTEN FREE". Below the white bar is a black quarter-circle. The spacing between the concentric circles is white.
Holders and representatives
Holders
Dolci di Maria Ltd.
Representatives
Rebecca E. Crandall MCGUIRE WOOD & BISSETTE
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Bakery goods; Bakery products; Bakery productssweet bakery goods; Brownie mixes; Brownies; Cakes; Mixes for bakery goods; Pancake mixes; Snack cakes; Snack foodschocolate-based snack foods; Vegan cakes; Bakery desserts; Gluten-free dessertsblondiesbiscottibrowniesbarscakes; all of the aforementioned goods are gluten free
Publications
History of USPTO decisions and trademark events.
32 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
04/27/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/09/2021
PUBO
PUBLISHED FOR OPPOSITION
02/09/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/20/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/31/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/29/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/28/2020
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
12/28/2020
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
07/25/2020
GNFR
FINAL REFUSAL E-MAILED
07/25/2020
CNFR
FINAL REFUSAL WRITTEN
07/25/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/25/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/25/2020
ALIE
ASSIGNED TO LIE
06/25/2020
NREV
NOTICE OF REVIVAL - E-MAILED
06/16/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/15/2020
PETG
PETITION TO REVIVE-GRANTED
06/15/2020
PROA
TEAS PETITION TO REVIVE RECEIVED
06/15/2020
MAB2
ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
04/13/2020
ABN2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
04/11/2020
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
09/25/2019
GNRT
NON-FINAL ACTION E-MAILED
09/25/2019
CNRT
NON-FINAL ACTION WRITTEN
09/25/2019
XAEC
EXAMINER'S AMENDMENT ENTERED
09/23/2019
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
09/23/2019
GNEA
EXAMINERS AMENDMENT E-MAILED
09/23/2019
CNEA
EXAMINERS AMENDMENT -WRITTEN
09/23/2019
DOCK
ASSIGNED TO EXAMINER
09/18/2019
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
07/10/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/09/2019
NWAP
NEW APPLICATION ENTERED
07/02/2019
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