NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
01/23/2024
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Official data from USPTO
SD OILS
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
63
Latest update
01/23/2024
Trademark type
Combined
Nice classes
29
Filing date
06/28/2019
Registration date
01/23/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/23/2024
Last transaction
01/23/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
2023-08-00
First use in commerce
2023-08-00
Drawing code
3
Owner type
99
Owner location
Petaling Jaya Selangor, MY
Examiner
DEFORD, JEFFREY S
Law office
M60
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the stylized letters "SD" with the "S" comprised from multiple geometric shapes and creating the "D" from the blank space in the center of the letter "S" with the design having a general oval shape, the word "OILS" appears to the lower right of the design in smaller block letters with the letter "O" capitalized.
Holders and representatives
Holders
S. B. (pessoa física)
Representatives
David L. May NIXON PEABODY LLP
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Flaked edible oils and fats; clotted edible oils and fats; emulsions of edible oils and fats; blended cooking oils; blended cooking oils consisting of a blend of palm olein and sunflower oil; confectionery fats; lauric based confectionery fats; non-lauric confectionery fats; dough fatsshortening; blended vegetable oils; hydrogenated vegetable oils; refined vegetable oils and fractions; refined vegetable oils containing unsaturated fatty acids; bleached vegetable oils; deodorized vegetable oils; arachis oils; canola oils; colza oils; corn oils; pure corn oils; cotton seed oils; groundnut oils; grape oils; olive oils; peanut oils; rice bran oils; safflower oils; sesame oils; soya bean oils; sunflower oils; sunflower seed oils; soybean oils used to extract oil; lecithin for culinary purposes; ghee; pure ghee; vegetable ghee; pure vegetable ghee; lauric oils; animal fat replacer; margarines; margarines containing palm oil; margarines having a high palm oil contentmargarine substitutes; low-fat margarines; margarines for frying; buttercoconut butter and fats; cocoa butter; cocoa butter substitutes; low-fat butter; butter for frying; butter oil substitutes; nutrient oils and fats; infant formula fats; all the aforementioned products may be used for foodfor cookingfor production and manufacture of bakery and confectionery productssugar confectioneryedible coatingsglazes and fillingsconsumer margarinesspreadsgarnishesedible icingicesiced milk productsiced dessertsice creamfrozen dairy products and frozen dessertsfor replacement for animal fats in the manufacture of meat and poultry productssausagesfrankfurtersburgers and salami; coconut milk; coconut cream; coconut cream powder; meat; fish; poultry and game; canned fish; sardinesnot live; fish salads; frozen appetizers consisting primarily of seafood or chicken; meat extracts; preserveddried and cooked fruits and vegetables; preserved vegetables; frozen vegetables; canned vegetables; dried mushrooms; potato crisps; potato chips; fried potatoes; pickles; tomato juice for cooking; canned fruits; canned lychee; canned rambutan; canned pineapple; dehydrated fruits; frozen fruits; preserved fruits; desiccated coconuts; processed fruits; processed fungi and vegetablesnuts and pulses; prepared and roasted groundnutshazelnutsalmondspeanuts; fruit salads; vegetable salads; jellies; jams; compotes; fruit pastes; fruit fillings; fruit fillings for pies and bakery and baking products; peanut butter; eggs; milk and milk productsexcluding ice creamice milk and frozen yogurt; milk beverages; condensed milk; creamers for beverages; cheese; cheese in the form of blocksslices and powder; non-dairy creamers; protein based non-dairy creamers; prepared meals consisting primarily of meatfish or chicken; soups and prepared stocks; snacks and dessertspicklesfruit-based snack foodfreeze-dried meatpreserved olivespotato fritterscurdcroquettescrystalized fruitsfrosted fruitsprepared nutsmeat jelliesjellies for foodhummus (chickpea paste)vegetable moussesfish moussesliver pâtéliver pasteslow-fat potato chipsfruitstinned fruitscanned fruits; ready-to-eat meals (frozennot-frozen and dried) comprised primarily of meatscheesefish and chicken; pre-cooked chicken curry; pre-cooked beef curry; pre-cooked fish curry; pre-cooked prawn curry; pre-cooked yellow chicken curry; anchovies in spicy sauce; pre-cooked beef and chicken rendang; pre-cooked beef and chicken kurma; pre-cooked beef serunding; instant soup; pre-cooked soup; canned soup; soup cubes; soup powders; animal fat soup; snack mixes consisting of dehydrated fruits and processed nuts
Publications
History of USPTO decisions and trademark events.
63 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
01/23/2024
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
12/16/2023
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
12/15/2023
SUPC
STATEMENT OF USE PROCESSING COMPLETE
11/21/2023
IUAF
USE AMENDMENT FILED
11/17/2023
EISU
TEAS STATEMENT OF USE RECEIVED
11/17/2023
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
06/23/2023
EX5G
SOU EXTENSION 5 GRANTED
06/22/2023
NREV
NOTICE OF REVIVAL - E-MAILED
06/22/2023
TPEX
SOU EXTENSION RECEIVED WITH TEAS PETITION
06/21/2023
PETG
PETITION TO REVIVE-GRANTED
06/21/2023
PROA
TEAS PETITION TO REVIVE RECEIVED
06/21/2023
MAB6
ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
06/20/2023
ABN6
ABANDONMENT - NO USE STATEMENT FILED
06/19/2023
EXT5
SOU EXTENSION 5 FILED
05/17/2023
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
12/08/2022
NOAC
CORRECTED NOA E-MAILED
12/08/2022
EX4G
SOU EXTENSION 4 GRANTED
12/07/2022
DPCC
DIVISIONAL PROCESSING COMPLETE
12/07/2022
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
12/07/2022
EXT4
SOU EXTENSION 4 FILED
11/17/2022
DRRR
DIVISIONAL REQUEST RECEIVED
11/17/2022
EEXT
SOU TEAS EXTENSION RECEIVED
11/17/2022
ERTD
TEAS REQUEST TO DIVIDE RECEIVED
11/17/2022
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
05/19/2022
EX3G
SOU EXTENSION 3 GRANTED
05/17/2022
EXT3
SOU EXTENSION 3 FILED
05/17/2022
EEXT
SOU TEAS EXTENSION RECEIVED
05/17/2022
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
11/19/2021
EX2G
SOU EXTENSION 2 GRANTED
11/17/2021
EXT2
SOU EXTENSION 2 FILED
11/17/2021
EEXT
SOU TEAS EXTENSION RECEIVED
11/17/2021
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
05/14/2021
EX1G
SOU EXTENSION 1 GRANTED
05/12/2021
EXT1
SOU EXTENSION 1 FILED
05/12/2021
EEXT
SOU TEAS EXTENSION RECEIVED
05/12/2021
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
11/17/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/22/2020
PUBO
PUBLISHED FOR OPPOSITION
09/22/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
09/02/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/16/2020
XAEC
EXAMINER'S AMENDMENT ENTERED
07/27/2020
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
07/27/2020
GNEA
EXAMINERS AMENDMENT E-MAILED
07/27/2020
CNEA
EXAMINERS AMENDMENT -WRITTEN
07/27/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/01/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/01/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/01/2020
MDSM
NOTICE OF DESIGN SEARCH CODE E-MAILED
04/03/2020
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
04/02/2020
GNRT
NON-FINAL ACTION E-MAILED
04/02/2020
CNRT
NON-FINAL ACTION WRITTEN
04/02/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/01/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/01/2020
ALIE
ASSIGNED TO LIE
03/26/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/19/2020
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
09/20/2019
GNRT
NON-FINAL ACTION E-MAILED
09/20/2019
CNRT
NON-FINAL ACTION WRITTEN
09/20/2019
DOCK
ASSIGNED TO EXAMINER
09/18/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/09/2019
NWAP
NEW APPLICATION ENTERED
07/02/2019
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