NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
01/29/2026
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Official data from USPTO
TASTE OF INSPIRATIONS
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
19
Latest update
01/30/2026
Trademark type
Combined
Nice classes
29, 30, 32
Filing date
06/25/2019
Registration date
01/07/2020
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/29/2026
Last transaction
01/30/2026
Responsible office
United States Patent and Trademark Office
Status code
702
Official register
Principal Register
First use anywhere
2018-01-00
First use in commerce
2018-01-00
Drawing code
3
Owner type
16
Owner location
SCARBOROUGH, ME
Examiner
JAGANNATHAN, SIDDHARTH
Current location
Historical data usage
Mark description
The mark consists of the words "TASTE OF" in lower case font stacked above the word "INSPIRATIONS" in stylized font. All words are encased within a rectangle with frayed borders.
Holders and representatives
Holders
GUIDING STARS LICENSING COMPANY, LLC
DZA Brands, LLC
Representatives
Brian P. Gregg McNees Wallace & Nurick
Technical classification
Nice Classes
Class 29Class 30Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Antipasto; bacon; cheese; chicken salad; cured meats; dipping oils; frozen and ready-to-eat meals consisting of primarily beefporkchickenfishseafoodvegetables; fruit-based spreads; hummus; jellies and jams; meatpoultryprocessed meat and poultry productsbeef pattiesribshamsalamiluncheon meat; non live seafoodfrozen seafoodmarinated seafood; pickles; potato salad; processed beets; processed olives; processed stuffed olives; sausages; snack mixes consisting primarily of processed nuts; soups and soup mixes; tapenades; tzatziki; vegetable dips; vegetable salads ; yogurt
Class 30
Bread; cake mixes; cakes and bakery desserts; caramel and butterscotch toppings for food productsbakery desserts and bakery products; cereal bars; chili sauces and chili starters; chocolate toppings; chutney; cocoa mixes; coffee; condiments and saucesbarbecue saucemustardhorseradish saucecocktail sauce; confectionerycandy and chocolate; cookies; crackers; cranberry sauce; filled pasta; frozen confectionsices; marinades; mixes for making baking batters; pancake mixes; pasta salad; pasta sauces; pastas; salad dressings; salsa; sandwiches; sauces for grilling and stir fry; seasoningsdried herbs and rubs; table syrup; tabouli ; tea
Class 32
Beveragessparkling watersodasflavored waterfruit and vegetable juices
Publications
History of USPTO decisions and trademark events.
19 publications found
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
01/29/2026
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
01/28/2026
E815
TEAS SECTION 8 & 15 RECEIVED
10/27/2025
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
01/07/2025
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
10/19/2021
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
10/19/2021
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
10/19/2021
CCON
COUNTERCLAIM OPP. NO. 999999
10/02/2020
ASGN
AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
06/03/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
01/07/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
10/22/2019
PUBO
PUBLISHED FOR OPPOSITION
10/22/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10/02/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/16/2019
DOCK
ASSIGNED TO EXAMINER
09/16/2019
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
07/06/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/05/2019
NWAP
NEW APPLICATION ENTERED
06/28/2019
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