NAS8
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
06/26/2026
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Official data from USPTO
PREMIUM STEAK WINE 2018 RUMP ROUND LOINFLANK PRIME RIBS PLATE CHUCK RIBS SHOULDER NECK CROSS RIBS SHANK MALBEC MENDOZA ARGENTINA ENJOY WITH RED MEAT
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
32
Latest update
06/26/2026
Trademark type
Combined
Nice classes
33
Filing date
06/21/2019
Registration date
10/06/2020
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/26/2026
Last transaction
06/26/2026
Responsible office
United States Patent and Trademark Office
Status code
701
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
01/04/2020
First use in commerce
01/04/2020
Drawing code
3
Owner type
03
Owner location
Santiago, CL
Examiner
FOSS, KATHERINE M
Current location
Historical data usage
Mark description
The mark consists of a wine label design with a black decorative rectangle border, the word "PREMIUM" appears in white and is encircled by a decorative border in black. Below "PREMIUM" are the words "STEAK WINE" in white written across a curved black banner background. Underneath this wording is the year "2018" in red shown over a cow and the cow is white and outlined in black with black accents and sectioned with the parts identified in black from top left to right bottom: "RUMP", "ROUND", "LOIN", "FLANK", "PRIME RIBS", "PLATE", "CHUCK RIBS", "SHOULDER", "NECK", "CROSS RIBS", and "SHANK". Below the cow is the word "MALBEC" in red and encircled in a black oval. Underneath this wording are the words "MENDOZA ARGENTINA" in black, at the very bottom is written "ENJOY WITH RED MEAT" shown in black. The mark appears on a white background.
Holders and representatives
Holders
Viña Casablanca S.A.
Representatives
Michael T. Smith BIRCH, STEWART, KOLASCH & BIRCH, LLP
Technical classification
Nice Classes
Class 33
Vienna Codes
No Vienna codes available.
Goods and services
Class 33
Wines
Publications
History of USPTO decisions and trademark events.
32 publications found
8.OK
REGISTERED - SEC. 8 (6-YR) ACCEPTED
06/26/2026
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
06/26/2026
ES8R
TEAS SECTION 8 RECEIVED
03/20/2026
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
10/06/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
10/06/2020
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
08/29/2020
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
08/28/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/26/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/26/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
08/19/2020
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
03/06/2020
GNRT
NON-FINAL ACTION E-MAILED
03/06/2020
CNRT
SU - NON-FINAL ACTION - WRITTEN
03/06/2020
SUPC
STATEMENT OF USE PROCESSING COMPLETE
02/15/2020
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
02/15/2020
IUAF
USE AMENDMENT FILED
01/30/2020
EISU
TEAS STATEMENT OF USE RECEIVED
01/30/2020
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
12/31/2019
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/05/2019
PUBO
PUBLISHED FOR OPPOSITION
11/05/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10/16/2019
ALIE
ASSIGNED TO LIE
09/30/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/24/2019
XAEC
EXAMINER'S AMENDMENT ENTERED
09/24/2019
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
09/24/2019
GNEA
EXAMINERS AMENDMENT E-MAILED
09/24/2019
CNEA
EXAMINERS AMENDMENT -WRITTEN
09/24/2019
DOCK
ASSIGNED TO EXAMINER
09/12/2019
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
07/03/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/02/2019
NWAP
NEW APPLICATION ENTERED
06/25/2019
Continuous trademark protection
Get notified about every new filing that threatens PREMIUM STEAK WINE 2018 RUMP ROUND LOINFLANK PRIME RIBS PLATE CHUCK RIBS SHOULDER NECK CROSS RIBS SHANK MALBEC MENDOZA ARGENTINA ENJOY WITH RED MEAT or your mark.
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