REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
12/22/2025
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Official data from USPTO
FOOD, REDISCOVERED.
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
FOOD, REDISCOVERED.
ST13
US500000088472628Class
5, 29, 30, 32, 33, 43
Filing
88472628
Registration
6224937
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
26
Latest update
12/23/2025
Trademark type
Word
Nice classes
5, 29, 30, 32, 33, 43
Filing date
06/13/2019
Registration date
12/22/2020
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
12/22/2020
Last transaction
12/23/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use, Foreign priority
Drawing code
4
Owner type
03
Owner location
Aichi-ken, JP
Examiner
STEEL,ALYSSA PALADINO
Law office
N60
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
KABUSHIKI KAISHA MIZKAN HOLDINGS
Representatives
Howard N. Aronson Lackenbach Siegel LLP
Technical classification
Nice Classes
Class 5Class 29Class 30Class 32Class 33Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 5
Dietary supplements for humans; Dietetic beverages adapted for medical purpose; dietetic foods adapted for medical purposes; protein for use as a dietary supplement; nutritional supplement meal replacement bars for boosting energy; dietetic foods adapted for medical purposes that boost energy; protein-based nutritional supplements formed and packaged as bars; dietetic foods adapted for medical purposes that contain protein
Class 29
Edible oils and fats; Milk productsmilk products excluding ice creamice milk and frozen yogurt; milk curd; Processed meat; Prepared meals consisting primarily of meat; Prepared meals consisting primarily of processed meat; Kits comprised of ingredients being primarily meat for cooking hot pot meat meals; Kits comprised of ingredients being primarily processed meat for cooking hot pot meat meals; Processed seafood; Prepared meals consisting primarily of seafood; Prepared meals consisting primarily of seaweed; Vegetable salads; Fruit salads; Saladsgarden saladslegume saladstaco saladpotato saladchicken salad; Jams; Peanut butter; Peanut spread; Processed vegetables and fruits; Prepared meals consisting primarily of vegetables; Prepared meals consisting primarily of fruits; Prepared meals consisting primarily of preserved pulses; Kits comprised of ingredients with the combination of meat and processed vegetables for hot pot cooking; Kits comprised of ingredients with the combination of processed meat products and processed vegetables for hot pot cooking; Fried tofu pieces (abura-age); Freeze-dried tofu pieces (kohri-dofu); Jelly made from devils' tongue root (konnyaku); Soya milk; Tofu; Egg tofu (tamago dofu); Sesame dofucrushed sesame seeds boiled in water and chilled like tofu (goma dofu)not for use as seasonings; Walnut dofua custard-like dish made of ground walnuts; Peanut dofua custard-like dish made of ground peanuts; Fermented soybeans (natto); Soy pulpokara; Tofu skin; Prepared meals consisting primarily of fried tofu pieces (abura-age); Prepared meals consisting primarily of tofu; Prepared meals consisting primarily of jelly made from devils' tongue root (konnyaku); Prepared meals consisting primarily of soy pulp in the nature of okara; Prepared meals consisting primarily of fermented soybeans (natto); Pre-cooked curry stewstew and soup mixes; Stew; Soups; Mixes for making soup for hot pot dishes; Soups for hot pot dishes; Mixes for making hot pot dishes composed primarily of vegetables; Mixes for making instant or pre-cooked miso soup; Instant miso soup; pre-cooked miso soup; Frozen vegetables; Frozen fruits; Processed eggs; Dried flakes of laver for sprinkling on rice in hot water (ochazuke- nori); Dried flakes of fishmeatvegetables or seaweed (Furi-kake) for onigiri (rice balls); Dried flakes of fishmeatvegetables or seaweed (furi-kake); Side-dish made of fermented soybean (Name-mono); Preserved pulses; Margarine; Butter; Cream; Milk beveragesmilk predominating; Fishpreserved; Meatpreserved; Blocks of boiledsmokied and then dried bonitos (Katsuobushi); Dried pieces of agar jelly (Kanten); Flakes of dried fish meat (Kezuri-bushi); Fish meal for human consumption; Edible shavings of dried kelp (Tororo-kombu); Sheets of dried laver (Hoshi-nori); Dried brown algae (Hoshi-hijiki); Dried edible seaweed (Hoshiwakame); Toasted sheets of laver (Yaki-nori); Pickled fruits; Dried fruits; Dried vegetables; Dried beans; Vegetable juices for cooking; Marmalade; Pickled vegetables; Nutsprepared; Fruit spread; Vegetable-based spread; Bean spread; Nut-based spread; Freeze-dried vegetables; Freeze-dried fruits; Freeze-dried beans; Tomato puree; Tomato paste; Vegetable puree; Vegetable paste; Fruit puree; Pressed fruit paste; Bean puree; Bean paste; Peanut puree; Peanut paste; Fruitpreserved; Vegetablespreserved; Beanspreserved; Nutpreserved; Ready-made mix consisting primarily of fish and/or vegetables with other added ingredientsrice and prepared fish and/or vegetablesall for use in making gomoku chirashi sushi; Edible seaweeddried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Broth; Bouillon; Powdered soup stockmixes for making soup; Preparations for making soup; Soup mixes; Hot pot soup; Broth used for cooking ingredients in a hot pot; Broth concentrates; Bouillon concentrates; Frozen vegetablesfrozen peppers; Processed foods made from seaweedseaweed pastepowdered seaweed; Pickles; Sweet pickles; Spreads based on milk productscheese spread; Chili pepper jelly; Processed chili pepper; Canned chili pepper; Chili pepper puree; Ready-made mix consisting primarily of fish and/or vegetables seasoned with sugarsaltand/or vinegar for making rice dishes; Soup stock; Ready-made seasoned mix consisting primarily of fish and/or vegetables flavored with sugarsaltvinegarand/or other seasoningssoysauce for making rice dishes; Ready- made mix consisting primarily of meatseafood and/or vegetables seasoned with soy sauce for making rice dishes; Dried flakes of fishmeatvegetables or seaweed and/or sesamefor rice balls; Dried flakes of fishmeatvegetables or seaweed and/or sesamefor cooked rice with hot water (ochazuke-no-moto); Potato chips; Seed-based snack bars; nut-based snack bars; fruit-based snack bars; vegetable-based snack bars; potato-based snack bars; bean-based snack bars; seed-based snack foods; nut-based snack foods; fruit-based snack foods; vegetable-based snack foods; potato-based snack foods; bean-based snack foods
Class 30
Confectionerybaked confectionery in the nature of browniesmuffinssconescookiescakes; pudding; frozen confectionery; bread and buns; Sandwiches; Steamed buns stuffed with minced meat (Chuka-manjuh); Hamburger sandwiches; Pizzas; Hot dogs sandwiches; Meat pies; Vinegar; Sushi vinegar; Powdered sushi vinegar; Seasonings for sushisauce for sushiseasoning for rice for sushi; Seasoning vinegar; Soy sauce containing citrus juice or vinegar (ponzu); Seasoned soy sauce; Seasoning mixes for soup broth; Seasoning for noodles; Marinades; Seasoning for hot pot dishes; Seasoning for hot boiled dishes; Seasoning for stewed cooking; Seasoning for pickles; Sauces for hot pot dishes; Sauces for rice bowl dishes (donburi); Seasoninggolden syrupcorn syrupglutinous starch syrup; Spices; Processed grains; Chinese stuffed dumplings (gyozacooked); Chinese steamed dumplings (shumaicooked); Sushi; Fried balls of batter mix with small pieces of octopus (Takoyaki); Prepared boxed lunch of ricewith added meatfish or vegetables; Ravioli; Onigiri (rice balls); Cooked rice; Steamed rice with red beans; Okowa (steamed glutinous rice); Prepared gruel of oatmeal or rice; Prepared rice gruel (zosui); Prepared boiled rice seasoned with soy sauce and mixed with meat or seafood and savory vegetables (takikomi-gohan); Prepared ricemeatvegetables boiled together in a small kama cooking pot (kamameshi); Prepared pilaf; Prepared yakimeshi (fried rice); Noodle based prepared meals; Prepared meals consisting primarily of rice with curry; Prepared donburi (rice bowl dishes); Prepared meals consisting primarily of wheatbarleyrice or corn; Instant confectionery mixesinstant pudding mixesinstant doughnut mixesinstant pancake mixes; Pasta sauce; Tea; Coffee; Cocoa; Ice cream mixes: Sherbet mixes; Chocolate spread; Gluten addititves for culinary purposes; Flour; Prepared coffee and coffee-based beverages; Prepared cocoa and cocoa-based beverages; Sauces; Seasoning; Dipping sauce; Salad dressings; Soya bean paste; Mayonnaise; Chutneys; Tomato sauce; Sugar; Honey; Cooking salt; Roasted and ground sesame seeds for use as seasonings; Umami seasonings; Preparations made from wheat barleyricecorncereal pastecereal spreadcereal-based snack barscorn pastecorn spreadcorn-based snack bars; Cereal bars; Noodles; Almond paste; Piccalilli; Fruit coulis; Relish; Japanese arrowroot starch noodles (kuzukiri); Flavoringsother than essential oilsfor beveragescakescheesessoupsbutter; Powdered sauce mixpowdered salad dressing; Gelled saucegelled salad dressing; Browning sauce for cooking; Seasoning mixes; Ready- made sauce; Powdered sauce base; Flavoringsother than essential oilsfor hot pot dishes (nabemono); Basting sauce; Sesame sauce; Powdered sushi seasoning mixes; Seasoned vinegar; Citrus seasoned soy sauce (ponzu); Ponzu citrus seasoning; Soy sauce; Ketchup; Salad dressings containing cream; Mustard; Seasonings in the nature of wine powder; Sweet seasoning; Fermented seasonings; Citrus seasoning; Dried starch noodles (harusame); Glass noodles; Seasoning for cooked rice with hot water (seasoning mixes for ochazuke); Seasonings containing collagen for hot soup dishes; Ice creamice milkfrozen yogurt; Prepared currycurry pastescurry saucecurry as a spice mixture onlycurry powder; Mixes for making gomoku-zushi; Mixes for making chirashi-zushi; Mixes for making Chinese congee; Mixes for making Kamameshi; Mixes for making Maze gohan; Protein for human consumptionsoya bean paste with added proteinquinoa-based food bars with added proteingrain-based food bars with added proteinJapanese arrowroot powder for food (kudzu-ko); Spreads based on milk productscaramel spread; Granola-based snack bars; cereal-based snack bars; rice-based snack bars; grain-based snack bars; corn-based snack bars; wheat-based snack bars; granola-based snack foods; cereal-based snack foods; rice-based snack foods; grain-based snack foods; corn-based snack foods; wheat-based snack foods
Class 32
Beer; Soft drinks; Fruit drinks; Vegetable juices; Extracts of hops for making beer; Whey beverages; Carbonated non-alcoholic drinks; Non-alcoholic beveragesnon-alcoholic water-based beveragesnon-alcoholic beverages flavored with tea; Non-alcoholic fruit juice beverages; Vinegar-based soft drinks; Wine reduction sauce for cooking in the nature of de-alcoholized wine; Spirit reduction sauce for cooking in the nature of de-alcoholized liquors
Class 33
Distilled rice spirits (awamori); Japanese white liquor (Shochu); Japanese sweet rice-based mixed liquor (Shiro-zake); Sake; Japanese regenerated liquor (naoshi); Japanese Shochu-based mixed liquor (Mirin); Western liquorsvodkarumwhiskey; Alcoholic fruit beverages; Wine; Cooking wine; Chinese brewedwhitemixed liquors; Flavored liquors; Distilled alcoholic liquor; Seasoning in the nature of wine for seasoning for culinary purposes; Seasoning in the nature of sake for seasoning for culinary purposes; Seasoning in the nature of western liquors for seasoning for culinary purposeswinebrandywhiskeyspirits; Seasoning in the nature of Chinese liquors for seasoning for culinary purposesShaoxing rice wine
Class 43
Providing foods and beverages; Providing information about foods and beveragesproviding information about recipes and cooking; Providing information about food serviceproviding reviews of restaurants; Food servicefood preparation servicesfast-food restaurant servicestake-out food servicescontract food services; Restaurant service
Publications
History of USPTO decisions and trademark events.
26 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
12/22/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
10/06/2020
PUBO
PUBLISHED FOR OPPOSITION
10/06/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
09/16/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/02/2020
DOCK
ASSIGNED TO EXAMINER
08/31/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/26/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/26/2020
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
08/17/2020
GNS2
NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
04/20/2020
GNSI
INQUIRY TO SUSPENSION E-MAILED
04/20/2020
CNSI
SUSPENSION INQUIRY WRITTEN
04/20/2020
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
10/18/2019
GNSL
LETTER OF SUSPENSION E-MAILED
10/18/2019
CNSL
SUSPENSION LETTER WRITTEN
10/18/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/08/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/08/2019
ALIE
ASSIGNED TO LIE
10/03/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/25/2019
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
09/10/2019
GNRT
NON-FINAL ACTION E-MAILED
09/10/2019
CNRT
NON-FINAL ACTION WRITTEN
09/10/2019
DOCK
ASSIGNED TO EXAMINER
09/04/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/26/2019
NWAP
NEW APPLICATION ENTERED
06/17/2019
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