REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
05/26/2025
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Official data from USPTO
SOAVE
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
30
Latest update
05/27/2025
Trademark type
Combined
Nice classes
29, 30
Filing date
06/13/2019
Registration date
05/26/2020
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/26/2020
Last transaction
05/27/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use, Foreign priority
Drawing code
3
Owner type
99
Owner location
Francavilla Fontana, IT
Examiner
IN, SUNG
Law office
L30
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the wording "Soave" in stylized form, which is located in overlapping ovals.
Holders and representatives
Holders
SOAVE S.R.L.
Representatives
Anthony P. Venturino VORYS, SATER, SEYMOUR AND PEASE LLP
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Potato-based dumplings; butter; cheese; milk; milk products excluding ice creamice milk and frozen yogurt; dairy productscream being dairy productswhipped creamcream fraiche; dairy substitutesartificial cream as a dairy substitute; yoghurt
Class 30
Pasta; pasta containing eggs; fresh pasta containing eggs; fresh pasta containing stuffing; rice-based and corn-based pasta; preserved pasta sauce; pasta containing stuffing; bread doughs; vegetable-based seasonings for pasta; pasta-based prepared meals; meals consisting primarily of pasta; dried pasta; rice pulp for culinary purposes; snack foods consisting primarily of pasta; dried and fresh pastasnoodles and dumplingsflour-based dumplings; prepared meals consisting primarily of pasta; frozen meals consisting primarily of pasta; rice; prepared rice dishes; frozen prepared rice with seasonings; rice based dishes; snack food consisting principally of rice; frozen prepared rice with seasonings and vegetables; bread; croutons; snack foods consisting principally of bread; bakery goods; frozen pastries; processed grainsstarchesfood starchesbaking powder and yeasts; ravioli; ravioliprepared; tortellini; crackers; stabilized pasta; special pastas made of vegetable flourcerealsricesoyakhorasan wheat
Publications
History of USPTO decisions and trademark events.
30 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
05/26/2020
DP1B
1(B) BASIS DELETED; PROCEED TO REGISTRATION
04/17/2020
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
04/17/2020
IUCN
NOTICE OF ALLOWANCE CANCELLED
03/20/2020
EPPA
TEAS POST PUBLICATION AMENDMENT RECEIVED
03/20/2020
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
03/17/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/21/2020
PUBO
PUBLISHED FOR OPPOSITION
01/21/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/01/2020
FIXD
ELECTRONIC RECORD REVIEW COMPLETE
12/17/2019
ERRR
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
11/29/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/23/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/19/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/19/2019
ALIE
ASSIGNED TO LIE
11/18/2019
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
11/12/2019
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
10/04/2019
GNSL
LETTER OF SUSPENSION E-MAILED
10/04/2019
CNSL
SUSPENSION LETTER WRITTEN
10/04/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/25/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/24/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/24/2019
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
09/13/2019
GNRT
NON-FINAL ACTION E-MAILED
09/13/2019
CNRT
NON-FINAL ACTION WRITTEN
09/13/2019
DOCK
ASSIGNED TO EXAMINER
09/05/2019
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
06/26/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/25/2019
NWAP
NEW APPLICATION ENTERED
06/17/2019
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