REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
06/08/2026
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Official data from USPTO
NAYLORS EST. 1909
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
27
Latest update
06/09/2026
Trademark type
Combined
Nice classes
29, 30, 31
Filing date
05/24/2019
Registration date
06/08/2021
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/08/2021
Last transaction
06/09/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
Drawing code
3
Owner type
01
Owner location
Lincolnshire, GB
Examiner
NITKIN, DINISHA F
Law office
O30
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of a crown design in red, white and blue containing elements from the Union Jack that is placed over a black cabbage with cut out vein detailing, all next to a vertical black line, followed by the words "NAYLORS EST. 1909" in black. The color white appearing behind the mark, with the exception of the white crown elements, represents background and is not claimed as a feature of the mark.
Holders and representatives
Holders
S. N. (pessoa física)
Representatives
John L. Welsh WELSH FLAXMAN & GITLER LLC
Technical classification
Nice Classes
Class 29Class 30Class 31
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Coleslaw; potato salads; vegetable salads; pre-cut vegetable salads; pre-cut vegetables for salads; salmonnot live; smoked salmon
Class 30
Pasta salads; fresh pasta; prepared pasta; couscous
Class 31
Fresh asparagus; fresh beetroots; fresh brussel sprouts; fresh cabbages; fresh carrots; fresh flowers; fresh fruits and vegetables; fresh onions; fresh potatoes; raw vegetables; fresh lettuces; bagged fresh lettuce leaves; fresh leeks; fresh kale; fresh vegetablesswedes; fresh celeriac
Publications
History of USPTO decisions and trademark events.
27 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
06/08/2021
DP1B
1(B) BASIS DELETED; PROCEED TO REGISTRATION
05/06/2021
IUCN
NOTICE OF ALLOWANCE CANCELLED
04/14/2021
D1BR
TEAS DELETE 1(B) BASIS RECEIVED
04/14/2021
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
11/20/2020
EX1G
SOU EXTENSION 1 GRANTED
11/18/2020
EXT1
SOU EXTENSION 1 FILED
11/18/2020
EEXT
SOU TEAS EXTENSION RECEIVED
11/18/2020
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
05/19/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/24/2020
PUBO
PUBLISHED FOR OPPOSITION
03/24/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/04/2020
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
02/15/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/14/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/13/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/13/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/13/2020
CEPE
COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED
08/20/2019
ALIE
ASSIGNED TO LIE
08/20/2019
GEAN
NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
08/20/2019
GEAP
EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
08/20/2019
CPEA
EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
08/20/2019
DOCK
ASSIGNED TO EXAMINER
08/14/2019
MDSM
NOTICE OF DESIGN SEARCH CODE E-MAILED
06/11/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/10/2019
NWAP
NEW APPLICATION ENTERED
05/28/2019
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